Sunday Chili

Ingredients

3 cup dry kidney beans 2 tsp olive oil, opt 1 large onion, slice thin 4 garlic cloves, mince 1 green bell pepper, chop 1 cup green cabbage, chop coarse 1/2 cup red unpeeled potatoes, dice 10 oz canned tomatoes with liquid 1 tsp chili powder, (1 to 2) 1/2 tsp cumin 1/2 cup uncooked brown rice 5 water or vegetable broth 1 salt and pepper 1 grated cheese for garnish	Advertisements

Preparation
 
Soak beans overnight in cold water to cover. Drain. Put beans in
slow cooker. In a large skillet over medium-high heat, heat oil or a
small amount of liquid; saute onion and garlic until soft, about 3 to
5 minutes. Add bell pepper, cabbage, potatoes, tomatoes, chili powder
and cumin. Continue cooking, stirring frequently, for 3 minutes;
transfer to slow cooker. Add rice and water or broth, cover and cook
on low 6 to 8 hours or until chili is thick and rice and beans are
tender. Season to taste with salt and pepper. Garnish with cheese, if
desired.

 

 
Servings:
8

 

Sweet And Sour Baked Beans
Wash the navy beans thoroughly and place in 3 1/2 quart slow cooker. Add the water and soak overnight. The next day, cover the slow cooker and cook on the high setting for 3 hours or until tender. Drain the beans and set aside. Fry the bacon in a 10 inch skillet, over medium he (Upload by user)

Sweet And Spicy Garbanzo Stew
Place beans and water in a large pot. Soak overnight. Bring to a boil, cover, reduce heat, and cook until tender, about 2 to 3 hours. Add onion, yams, carrot, celery, and leek. Cook for 30 minutes. Add remaining ingredients. Cook an additional 30 minutes. Serving Suggestions: P (Upload by user)

Tender n Tangy Ribs
Combine the first nine ingredients in a slow cooker. Cut ribs into serving size pieces; brown in skillet in oil. Transfer to slow cooker. Cover and cook on low for 4 6 hours or until tender. Yield 2 3 servings. Typed in MMFormat by [email protected] Source: Taste of Home Quick C (Upload by user)

Tender Pork Roast
Cut roast in half; place in a 5 qt. slow cooker. Combine remaining ingredients; pour over roast. Cover and cook on low for 8 9 hours or until a meat thermometer read 160ø 170ø. Remove roast to a serving platter and keep warm. If desired, skim fat from pan juices an (Upload by user)

Texican Chili
Fry the bacon in a 10 inch skillet, over medium heat, for 5 minutes or until crisp. Remove and drain the bacon on paper towels. Brown half of the beef cubes in the pan drippings for 5 minutes. Place in a 3 1/2 quart slow cooker. Repeat with the remaining beef cubes. Stir the b (Upload by user)

Tortilla Stack C P
*NOTE: Instead of a prepackaged mix, use 1 tbsp. chili powder, 1/4 tsp salt, 1/2 tsp garlic powder, 1/4 tsp black pepper, and 1/8 tsp cayenne pepper. Mix all ingredients together. 1) Crumble 1/4 of ground beef into bottom of slow cooker. Top with 1/4 of the chopped pepper (Upload by user)

Tuna Stuffed Bell Peppers
Mix the tomato juice and the tomato paste. Set 1/3 of the mixture aside. Mix the remaining tomato mixture with all the other ingredients except the peppers. Fill the peppers equally with the mixture. Place in the slow cooker. Pour the reserved tomato mixture over. Cover. Cook on (Upload by user)

Turkey Barley Soup
Combine all the ingredients in soup pot or slow cooker. Cook over low heat in the slow cooker for 6 hours or simmer on the stove for 1 hour, or until the carrots are tender and the barley is soft. 1/6 recipe 181 calories, 1 lean meat, 1 bread, 2 vegetable exchanges 30 gra (Upload by user)

Tuscan Sausage Bean Soup With Boboli Side
> The night before: Rinse beans. Soak beans in 4 5 cups water in a covered pot. Combine undrained tomatoes, beef broth, squash, sausage, onion, wine (or water), garlic and herbs in the crockery container; cover and chill overnight. > In the morning: Place spinach in a bowl, (Upload by user)

Two Step Bean Cassoulet
Wash the navy beans thoroughly. Soak overnight in the eater in a 3 1/2 quart slow cooker. The next day, cover and cook the beans (on the high setting) for 3 hours or until tender. Drain the beans, reserving 2 cups of the cooking liquid. Meanwhile, fry the bacon in a 10 inch skil (Upload by user)
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Velveeta Salsa Dip
1. Place brick of velveeta and jar of picante sauce in a slow cooker or crock pot, and turn on high stirring occasionally until melted and blended. Stir in cilantro when melted. 2. Serve with tortilla chips. Note: You can substitute two cans of chopped tomatoes and chi (Upload by user)
TAG: velveeta, salsa, ,

Venison Swiss Steak
Cut steaks into serving portions. Place in electric frying pan and add water to simmer meat, approximately 10 minutes on each side. Add remaining ingredients and more water if necessary during cooking time. Cook on low heat 175 200 degrees until tender (about one hour). Turn m (Upload by user)

Vegetable Beef Soup Slow Cooker
Place the first 7 ingredients in a 3 1/2 quart slow cooker in the order listed. Sprinkle parsley and the next 5 ingredients over the vegetables. Dissolve bouillon in boiling water and pour over spices. Cover and cook on low setting for 8 to 10 hours. Remove beef shank and bay l (Upload by user)
TAG: cooker, ,