Combine all ingredients, mix well. Pour into a Pam-sprayed loaf pan. Bake at 350 degrees for 45 minutes.This loaf may be served with a gravy of your choice or with ketchup. Wonderful!

# Stir together the lemon juice, grated lemon rind, sherry and sugar until the sugar has dissolved # Blend in the cream and whip lightly # Crush the ratafias and place in the bottom of individual dishes # Arrange the syllabub on top of the ratafias , decorate with lemon slices and

Cook potatoes in boiling water 20 to 25 minutes or until tender. Drain and cool slightly. Peel potatoes and cut into 1/2 cubes while warm. Combine vinegar, sugar, celery seeds, mustard, and salt; add to potatoes; toss gently. Add corned beef, cabbage, pickle, and onion to potato mixture; toss ge

In large saucepan, melt butter and saute garlic until almost soft. Add mushrooms and cook for about a minute. In a saucepan, combine cream cheese, Parmesan cheese and milk. Stir over low heat until smooth. Add fettuccine and toss lightly. Serves 4.

# Grill pork head for to remove hair. # Boil pork head until tender. # Take out all the meat and dice. # In a saut? pan, heat oil and saut? garlic, onion, red pepper, pork meat and liver. # Season with liquid seasoning, black pepper, and brown sugar. # Pour in beef stock

Pour dry chocolate pudding mix into heavy medium saucepan. Add chopped semisweet chocolate. Gradually mix in milk and 6 Tbsp. Amaretto liqueur. Stir pudding over medium heat until chocolate melts and pudding comes to boil and thickens. Divide pudding equally among four 3/4-cup ramekins or custar

Preheat oven to 350 degrees.In a large bowl, whisk or sift flour, wheat germ, baking powder and salt.In a small bowl, combine vegan sugar, apple sauce, vanilla, soy milk + vinegar and oil.Add wet ingredients to dry and combine. Fold in blueberries.Pour into muffin tins and sprinkle tops with cinn

Drain cans of beans. Mix beans, onions and bell pepper, set aside. Mix together remaining ingredients and add to the salad. Chill several hours before serving.Great for potlucks and easy to make!

Serves 2 3 The mouthwatering texture of this rich green dip is the perfect base for its fresh, slightly garlicky flavour. A popular favourite for all times of the year. Scoop the flesh out of the avocado and blend it thoroughly in the food processor with the sp

Melt butter in large pan, add mushrooms, peppers and saute for 5 mins. Stir in flour and seasoning. Gradually stir in stock and bring to the boil, stirring until thickened. Add cream and chicken pieces and cook over low heat until chicken is thoroughly heated. Meanwhile beat

Combine the suet, flour, sugar, bread crumbs, fruit and brandy. Cover and allow to stand overnight. Add the syrup and beaten eggs. Dissolve the baking soda in the milk, and add to mixture. Stir until everything s combined. (The mixture will be fairly thick. My mother us

Grease two 8 in round pans well and dust with flour. Beat egg whites until frothy. Gradually beat in 1/3 c of sugar. Continue beating until very stiff and glossy. Sift remaining sugar, flour, baking powder, soda and salt into another bowl. Add oil, mased bananas, half of but

Servings: 8 DIRECTIONS: For crust: Place broken chocolate pieces, sugar and almonds into bowl of processor or blender. Process for about 20 to 25 seconds until the mixture is like powder. On top of chocolate mixture in food processor, spread flour, butter and salt. Proc

THOROUGHLY MIX THE BUTTER BUDS AND MILK. PER 1oz. SERVING: 17 CALORIES/.001 g CHOL.     strongServings: 1/strong  

Sift the flour and salt into a bowl, make a well in the center, and add the wine and sugar. Work the flour into the center until you have a rather firm dough, something like noodle dough. If the dough is too crumbly add more wine, but do not let it become sticky. Place dough

Dough: Sift dry ingredients together. Add oil and egg, and water to bind. Turn out on a floured board. Knead until smooth and spongy. Set in a bowl, sprinkle with flour, cover with plastic wrap, and chill 30 minutes. Filling: Combine dry ingredients in a bowl, sprinkling lemon j

PREPARE AND BAKE crust according to recipe instructions. (See Light & Flaky Pie Crust recipe) Set aside. Preheat oven to 375F. In a 2 quart saucepan over med high heat, simmer applesauce, honey, brandy if desired, vanilla and lemon rind until quite thick, about 10 to 15 minu

This bountiful combination of fish, simmered with plenty of fresh vegetables, comes from the bay of Bengal. The whole spices used in the recipe are not meant to be eaten; remove them just before serving. Combine cayenne and tablespoon of the oil and rub over fish. Cover and

Preheat oven to 325 F. In a deep bowl, beat egg whites on low speed of an electric mixer until frothy. Beat on high speed until stiff. Gradually beat in sugar and then almond extract.Fold in wheat germ. drop mixture by 1/2 teaspoonsful onto a cookie sheet that had been sprayed w

Wash leg of lamb. Slit with sharp knife in various places on both sides of lamb. Slice garlic thinly and insert the slices in slits made in lamb. Season with salt and pepper and brush with melted butter. Squeeze lemon juice over lamb and place in roasting pan, fat side up. R

Less tender steaks or chops may need longer, slower cooking and may be prepared as Swiss Steaks. Into each side of the steaks pound as much seasoned flour as possible. Brown on both sides in the hot fat, then add the tomato juice, or water (enough to cover the meat). Si

Immerse the tomatoes in boiling water for 30 seconds. Plunge into cold water. Slip off the skins. Core and chop the tomatoes. In a large non corrosive soup kettle, combine the tomatoes, peppers, celery, onion, garlic, bay leaves, brown sugar, and vinegar. Simmer over low heat, s

Combine the first nine ingredients in a slow cooker. Cut ribs into serving size pieces; brown in skillet in oil. Transfer to slow cooker. Cover and cook on low for 4 6 hours or until tender. Yield 2 3 servings. Typed in MMFormat by [email protected] Source: Taste of Home Quick C

In small bowl, combine cornstarch, brown sugar, soy sauce and ginger. Gradually blend in broth until mixture is smooth; set aside. Coat large, non stick skillet with vegetable spray. Brown sausage; remove. Add oil and vegetables to skillet. Cook, stirring 3 5 minutes or until ve

Combine broccoli, cauliflower and carrots in steamer. Place over boiling water and steam until crisp tender. Let cool slightly. Melt butter in medium skillet over medium heat. Add onion and garlic. Cover and cook, stirring occasionally, until golden. Let cool slightly. Combine e

Cut beef into chunks, sprinkle with salt and pepper. Roll in 2 T cornstarch. Add beef to soy sauce and brandy; mix well. Saute garlic; remove. Cook meat (do not add extra batter); remove. Stir fry onion till limp, add snow peas and heated broth. Cover and steam 1

Mix suet with flour, baking powder and salt. Stir in enough water to moisten the flour. Gather dough together and shape into a ball. Uses: this type of pastry is best with meat pies that have, or will be subjected to, moisture either in cooking or presentation. Most common

1. Prepare sweet dough. Grease well 13" by 9" baking pan. In amall bowl, combine brwon sugar, pecans, raisins, and cinnamon. Set aside. Roll dough into 18" X 12" rectangle. Brush with melted butter; sprinkle with sugar mixture. 2. Starting at an 18 inch

Shocking Pink Pinto Bean Dip1 1/2 cups pinto beans, cooked and mashed8 ounces cream cheese6 cooked baby beets, mashed or 1 jar baby food beets1 tablespoon vinegar2 tablespoons lemon juice1/4 teaspoon celery salt1 small onion, gratedDash of hot pepper sauce

Tiramisu Pancakes2 (12 count) packages frozen pancakes8 ounces cream cheese, softened8 ounces mascarpone cheese2/3 cup confectioners` sugar1 teaspoon instant coffee granules2 tablespoons water1 tablespoon unsweetened cocoaWarm the pancakes according to the

Apple Sour Cream Cake1 (18.25 ounce) box yellow cake mix (with pudding)1/2 cup margarine, softened1 cup flaked coconut1 egg1/2 cup granulated sugarCinnamon, to taste1 cup sour cream3 large green apples, peeled and slicedCombine cake mix and softened mar

S`Mores Fudge1 1/3 cups semisweet chocolate chips2/3 cup sweetened condensed milk1 teaspoon vanilla extract1 1/3 cups miniature marshmallows2 graham crackers, broken into small piecesLine an 8 inch square pan with aluminum foil; grease foil. Cook chips and condense

Skillet Noodle Dinner1 pound ground chuck3/4 cup chopped onion3/4 cup celery, chopped1 large can tomatoes1 (8 ounce) package noodles1 1/2 cups chili sauce or barbecue sauceCook beef, onion and celery together in a heavy cast iron skillet until done. Layer the i

Apricot Gelatin Salad (T&T)This has become one of our favorite salads. My grandkids like it for dessert.1 large (6 ounce) or 2 small packages apricot gelatin2 cups boiling water1 (20 ounce) can crushed pineapple8 ounces cream cheese, softened1 (15 ounce) can apricot halves,

Baked Trout with Lemon SauceThis recipe was VERY TASTY! It was also a wonderful change from the usual skillet trout amandine that I make. I also noticed that this recipe is tastiest after the fish has set on the platter for about 15 minutes or so after cooking.As for changes in the recipe,

The Yellow House Apple PieSource: Kathy Hornung, The Yellow House Cake and Pie Company, Hayden, IdahouFilling/u6 apples (a combination of Golden Delicious and Granny Smith) 2 tablespoons all purpose flour 1 teaspoon cinnamon 3/4 cup granulated sugar plus 1 tabl

Holiday Rice Bread1 1/2 cups orange juice2 cups granulated sugar2 eggs2 teaspoons grated orange peel1/2 cup butter or margarine, melted3 1/2 cups all purpose flour2 teaspoons baking powder1 teaspoon baking soda1 teaspoon salt1 cup cooked and cooled ric

Krispie Brownies1 large box brownie mix1 (7 ounce) jar Marshmallow Creme1 cup peanut butter1 cup chocolate chips1 cup butterscotch chips3 cups Rice KrispiesMake the brownies according to directions in a 13 x 9 inch pan. Let cool.Spread all of the Marshma

Idaho Cowboy Beans2 cups pinto beans (soaked overnight) 2 teaspoons salt 1 large onion, coarsely chopped 2 large cloves garlic, chopped 1 whole bay leaf1 (No. 2) can whole tomatoes 1/2 cup green bell pepper, chopped 1/4 teaspoon oregano 2 tablespoons brown

Southwestern Tortilla SoupMakes 50 servings (3 gallons).1/2 pound diced butter9 cups diced Spanish onions1 cup grated garlic12 cups fine diced zucchini4 pounds corn kernels12 cups diced plum tomatoes2 gallons chicken stock or vegetable water1/3 cup chop