Autumn Barley Stew

Ingredients

1 3/4 cup barley 10 cup vegetable broth 2 onions, chopped in large pieces 3 potatoes, white, chunked 1 large sweet potato, chunked 1 lb brussels sprouts 2 tbsp tamari, low sodium 1 tsp parsley flakes 2 tsp oregano 1 tsp dill weed 3 tomatoes, wedged	Advertisements

Preparation
 
Place barley and water in large pot. Bring to a boil.
Add remaining ingedients, except the tomatoes.
Reduceheat, cover, and simmer about 50 minutes. Add the tomatoes.
Cook an additional 10 minutes. Serve hot.

Can be prepared in a slow cooker, but don t add the tomatoes until
just before serving.

From the files of DEEANNE

 

 
Servings:
10

 

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