Texican Chili

Ingredients

6 slice bacon, diced 2 lb boneless beef round, cutinto 1 1/2-inch cubes 30 oz kidney beans: drained, 2 cn 28 oz tomatoes, cut up, 1 cn 8 oz tomato sauce, 1 cn 1 cup onion, finely chopped 1/2 cup carrots, thinly sliced,pared 1/2 cup green pepper, chopped 1/2 cup celery, chopped 2 tbsp fresh parsley, minced 2 large cloves garlic, minced 1 medium bay leaf 2 tbsp chili powder 1/2 tsp ground cumin 1/4 tsp pepper

Advertisements

Preparation
 
Fry the bacon in a 10-inch skillet, over medium heat, for 5 minutes or
until crisp. Remove and drain the bacon on paper towels. Brown half
of the beef cubes in the pan drippings for 5 minutes. Place in a 3
1/2-quart slow cooker. Repeat with the remaining beef cubes. Stir
the bacon and remaining ingredients into the slow cooker. Cover and
cook, on the low setting, for 10 to 12 hours or until the beef is
tender.

 

 
Servings:
6

 

Tortilla Stack C P
*NOTE: Instead of a prepackaged mix, use 1 tbsp. chili powder, 1/4 tsp salt, 1/2 tsp garlic powder, 1/4 tsp black pepper, and 1/8 tsp cayenne pepper. Mix all ingredients together. 1) Crumble 1/4 of ground beef into bottom of slow cooker. Top with 1/4 of the chopped pepper (Upload by user)

Tuna Stuffed Bell Peppers
Mix the tomato juice and the tomato paste. Set 1/3 of the mixture aside. Mix the remaining tomato mixture with all the other ingredients except the peppers. Fill the peppers equally with the mixture. Place in the slow cooker. Pour the reserved tomato mixture over. Cover. Cook on (Upload by user)

Turkey Barley Soup
Combine all the ingredients in soup pot or slow cooker. Cook over low heat in the slow cooker for 6 hours or simmer on the stove for 1 hour, or until the carrots are tender and the barley is soft. 1/6 recipe 181 calories, 1 lean meat, 1 bread, 2 vegetable exchanges 30 gra (Upload by user)

Tuscan Sausage Bean Soup With Boboli Side
> The night before: Rinse beans. Soak beans in 4 5 cups water in a covered pot. Combine undrained tomatoes, beef broth, squash, sausage, onion, wine (or water), garlic and herbs in the crockery container; cover and chill overnight. > In the morning: Place spinach in a bowl, (Upload by user)

Two Step Bean Cassoulet
Wash the navy beans thoroughly. Soak overnight in the eater in a 3 1/2 quart slow cooker. The next day, cover and cook the beans (on the high setting) for 3 hours or until tender. Drain the beans, reserving 2 cups of the cooking liquid. Meanwhile, fry the bacon in a 10 inch skil (Upload by user)

Velveeta Salsa Dip
1. Place brick of velveeta and jar of picante sauce in a slow cooker or crock pot, and turn on high stirring occasionally until melted and blended. Stir in cilantro when melted. 2. Serve with tortilla chips. Note: You can substitute two cans of chopped tomatoes and chi (Upload by user)

Venison Swiss Steak
Cut steaks into serving portions. Place in electric frying pan and add water to simmer meat, approximately 10 minutes on each side. Add remaining ingredients and more water if necessary during cooking time. Cook on low heat 175 200 degrees until tender (about one hour). Turn m (Upload by user)

Vegetable Beef Soup Slow Cooker
Place the first 7 ingredients in a 3 1/2 quart slow cooker in the order listed. Sprinkle parsley and the next 5 ingredients over the vegetables. Dissolve bouillon in boiling water and pour over spices. Cover and cook on low setting for 8 to 10 hours. Remove beef shank and bay l (Upload by user)