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Tuna Stuffed Bell Peppers

Ingredients
 

2 cup tomato juice
6 oz tomato paste
14 oz chunk style tuna, drained & rinsed
2 tbsp dried onion flakes
2 tbsp dried vegetable flakes
1 garlic powder
4 medium green bell peppers, tops removed, c, ored & seeded



 
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Preparation
 
Mix the tomato juice and the tomato paste. Set 1/3 of the mixture
aside. Mix the remaining tomato mixture with all the other
ingredients except the peppers. Fill the peppers equally with the
mixture. Place in the slow cooker. Pour the reserved tomato mixture
over. Cover. Cook on LOW for 8 to 9 hours. Serve hot.

 

 
Servings:
4


 

 

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