Combine vital wheat gluten with enough water to make a gummy mass. Boil the tamari water. Slice the gummy mass into small peices and boil them for a few minutes, or until they swell and are no longer sticky. Drain and cool the pieces and grind them in a c

# Soak the gelatine in half the water # Pour the remaining water into a saucepan, add the sugar and heat gently while stirring until the sugar is dissolved # Add softened gelatine and stir into the syrup # Simmer gently for 20 minutes then add the lemon juice # Pour half the

Combine all ingredients, reserving some Chinese noodles to place on top. Bake at 350 degrees F for 1/2 hour. Serves 10 to 12.

Add 1 1/2 teaspoons salt to 1 1/2 quarts water. Bring to a boil. Cook noodles in boiling water until done. While noodles cook, cook and stir ground beef and onion in large skillet until meat is brown and onion is tender. Drain off fat. Stir in drained noodles, celery, catsu

Combine cake mix, pie filling, extract and eggs. Beat by hand until well mixed. Pour into greased 9 x 13 x 2 inch pan. Bake at 350 degrees for 20 to 25 minutes. FROSTING: Boil sugar, margarine and milk, stirring constantly. Remove from heat. Stir in 1 cup chocolate chips. Add 1/2 cup chopped nut

Blend the tofu in a blender or food processor until creamy. Heat honey in microwave for 90 seconds or until very hot. In a small mixing bowl, pour heated honey over the cocoa powder and stir until smooth and fully dissolved. Add vanilla extract. Add mixture to tofu in blender or food processor a

Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside. In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm. Prepar

Place lettuce, carrots, salad dressing and jicama in a large bowl for serving. Toss. On top of tossed salad add corn and black beans. Pour chunky salsa and tomatillos on top. Garnish with avocados, cheese, tortilla chips and black olives. This is a great meal salad. I brown bag it to work b

Remove stems form mushrooms and chop finely; reserve caps. Combine chopped stems and remaining ingredients in bowl; mix well. Stuff mixture into reserved mushromm caps. Place on baking sheet. Bake at 350 degrees for 25 to 35 minutes or until heated through. Source: Grea

Heat margarine in a large saucepan and cook onion, celery and carrots over low heat until tender, stirring occasionally. Add flour and cook for 5 minutes, stirring constantly. Do not brown. Gradually stir in chicken broth until blended. Bring to a boil, cover, and cook over

sugar, eggs, melted butter and orange rind to starter and mix well. Add the flour to the culture one cup at a time till to stiff to mix by hand. turn out and knead till satiny. Shape into a round loaf. Place on a greased baking sheet and let rise 1 to 2 hours till double

Preheat oven to 350~, grease and flour oblong pan. For cake, combine cake mix, pudding mix, fruit cocktail with juice, eggs and oil in large bowl. Beat for 4 minutes. Stir in 1 cup coconut. Pour into pan. Combine pecans and brown sugar in small bowl. Stir until well blended

FOR THE GANACHE: In a small saucepan bring the cream just to a simmer. Remove the pan from the heat, add the chocolate and let the mixture stand, covered, for 5 minutes. Stir in the liqueur and continue to stir the ganache until smooth and tepid. Strain through a fine sieve

Preheat oven to 450. Mix flour, soda, salt, and baking powder. Cut in shortening with a pastry blender. Add buttermilk and mix quickly until dough forms a ball. Turn out on a floured surface and knead a few times. Pat or roll out to a 1/2 inch thickness; then cut with a flo

[1] Marinate catfish in buttermilk and tabasco sauce for 1 hour (in refrigerator). [2] Dredge fish in mixture of cornmeal, flour and cajun spice blend. Let rest about 5 minutes. Fry fish in oil for 2 to 3 minutes per side. Set aside and keep warm. [3] For the s

Combine the stewed apples, sugar, butter, lemon juice and spices and mix well. Beat the egg yolks and add to the apple mixture and beat until light. Pour into a buttered baking dish and bake at 400 F about 15 minutes. Remove from oven and cover with a meringue made by beating t

Cut up apples. Put half of the apples and the remaining ingredients in blender container. Cover and blend on high speed about 30 seconds, stopping blender a few times to scrape sides, until smooth. Add remaining apples. Cover and blend on high speed about 30 seconds longer, stop

Sprinkle eggplant pieces with salt & set aside for 6 to 8 minutes. Meanwhile in a large skillet, saute onions & garlic in the oil until golden, stirring & ensuring that it s not scorching. Add all the spices & peppers & stir fry a couple of minutes. Squeeze e

Cream together margarine, sugar and sugar substitute at medium speed until light and fluffy. add egg white and vanilla to creamed mixture and beat at medium speed for 1 minute. Stir together flour,, soda and salt to blend well. Add 1/4 cup water to creamed mixture along with the

Wipe the meat on all sides and tie with kitchen string. Place peppercorns between waxed paper, and with a rolling pin or meat mallet, crack the peppercorns. Mix the cracked peppercorns with cardamon and press the mixture into the meat, covering the entire surface. Place meat

Fry wings in oil until crisp and brown. Drain. Melt the butter in a saucepan and add 1 to 5 tablespoons of the hot sauce and the tablespoon of white vinegar. Put wings in large bowl and spoon sauce over and stir well. Spread out on cookie sheet and bake at 375 degrees for 10

Put into Dutch oven the suet, ground meat, and olive oil. cook until meat is brown. To this add chopped onions, garlic, chili powder, paprika, salt and pepper, red pepper, oregano, and water, cooking about three minutes while stirring well. Simmer until done. If you like &q

1. Place brick of velveeta and jar of picante sauce in a slow cooker or crock pot, and turn on high stirring occasionally until melted and blended. Stir in cilantro when melted. 2. Serve with tortilla chips. Note: You can substitute two cans of chopped tomatoes and chi

Combine chicken, water, barley, onion, poultry seasoning, salt, pepper, paprika and bay leaf in large kettle or Dutch oven. Bring boil. Cover, reduce heat and simmer until chicken is tender, about minutes. Remove chicken from broth. Cool chicken; remove meat from bones and dic

at 350. Place onion, garlic, carrot, green beans, and peppers in a casserole dish. Add water, chili powder, cumin, tomatoes, and tomato paste to mixture. Bake for 20 to 30 minutes. From: [email protected] (Richard F. Matejka). Fatfree Digest [Volume 9 Issue 44

* cut in 1/2 inch cubes. ** make into a thin paste. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ +++++ Combine soy and sherry for marinade. Marinate steak pieces for 1 hour. Massage meat in marinade to aid tenderizing; drain, reserving marinade. Wa

Saute the onions in the oil over medium heat until very soft and clear. Watch carefully so they do not brown. Blend the cooked onions, beans, water, and seasonings until smooth. If more sweetness is desired, add the honey and blend. Spread in the baked pie crust, and bake 15

+++ servings are based on 8 for regular loaf, 12 for large loaf. This recipe can be baked with the regular, rapid or delayed time bake cycles. Be sure to follow the instructions for your particular brand of bread baking machine. CALORIES per 2 oz serving : 217 PROTEIN: 11% C

Tuna Dip1 can tuna, drained1 package Good Season`s� Italian Dressing mix1 pint sour creamSprinkle dry package of Italian dressing over tuna and mix well. Add sour cream and mix well. Refrigerate for at least 2 hours before serving with chips.

Cracklin` Bread3/4 cup finely diced salt pork2 cups cornmeal1 1/2 teaspoons baking powder1/2 teaspoon baking soda1 teaspoon salt2 eggs, well beaten1 cup buttermilk2 tablespoons salt pork drippingsFry salt pork over low heat until nicely browned. Drain f

7 Up CakeuCake/u1 small box vanilla instant pudding1 (18.25 ounce) box white or yellow cake mix3/4 cup vegetable oil4 eggs1 (10 ounce) 7 Up�Combine pudding mix, cake mix and vegetable oil. Add eggs, one at a time, beating well after each addition. Blend 7 U

Chocolate Amaretto CheesecakeuCrust/u1 1/2 cups finely chopped blanched almonds2 tablespoons granulated sugar3 tablespoons butter, meltedPreheat the oven to 350 degrees F.Combine the almonds, sugar and butter in a mixing bowl, mixing well. Press onto the bot

Shortcut FudgeThis is also delicious made with butterscotch fudge or any other flavor you desire.1 (3.4 ounce) box cook and serve chocolate pudding mix1 cup granulated sugar1/2 cup evaporated milk1 tablespoon butter, softened (NO SUBSTITUTES)1 cup chopped pecans/p

Lemon Chicken Breasts PiccataServes 42 large lemons2 large garlic cloves2 tablespoons minced parsley4 chicken cutlets (1 to 1 1/4 pounds, or    4 to 5 ounces each)Salt and freshly ground black pepper1/4 cup flour4 tablespoons olive oil1/2 cup

Yorkshire Pudding2 eggs1 cup milk1 cup sifted all purpose flour1/2 teaspoon salt2 to 3 tablespoons hot drippings from roast or    cooking oil if not serving with a roastBeat eggs well. Add milk and continue beating. Add flour with salt and beat u

Fruit and Sherbet SaladFrom the kitchen of Sylvia Andrew1 (6 ounce) box orange gelatin1 pint orange sherbet 1 small can pineapple tidbits, drained 1 can mandarin oranges, drainedDissolve gelatin in 1 cup boiling water plus 3/4 cup pineapple juice. Let set in refrigerator

Swedish Limpa BreadA traditional Christmas bread.2 packages active dry yeast1 1/2 cups warm water (105 to 115 degrees F)1/2 cup molasses1/3 cup granulated sugar2 teaspoons salt1 tablespoon shortening1 1/2 teaspoons aniseed2 tablespoons grated orange pee

Heavenly Hash Brownies4 eggs, beaten2 cups granulated sugar1 1/2 cups flour1 teaspoon vanilla extract1 cup margarine1/3 cup cocoa1 1/2 cups pecans, chopped6 1/4 ounces miniature marshmallowsCombine eggs, sugar, flour and vanilla extract. Melt margarine

The Blue Hippo Tart Raspberry Lemon SorbetNOTE: Need ice cream maker.2 cups water 2 cups granulated sugar 4 1/2 cups raspberry puree (from about 3 1/2 bags,    12 ounces each, frozen raspberries) 1/4 cup lemon juicePuree raspberries in blender. Strain

Spotted Pup (Cowboy Pudding)The cowboys called it �Spotted Pup� �cuz it matched their pup�s complexions.This is an authentic trail drive recipe as it requires no eggs. Chuck wagon cooks seldom saw eggs. Most chuck wagons carried no sugar and Sorghum syrup (one cup) was used instea