Bar B Que Beef Nb
Ingredients| 3 lb beef, stew or chuck roast 2 cup onions, chopped 3 green peppers, chopped 1 can tomato paste, (6 ounces) 2 tsp salt 1/2 cup brown sugar, packed 1/4 cup cider vinegar 3 tsp worcestershire souce 1 tsp dry mustard |
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Combine the ingredients and put into a slow cooker or crockpot in
order given. Use a 3 1/2 - 5 quart cooker. Cover and cook on high
for 8 hours.
With a wire whisk, stir mixture until meat is shredded. Serve on long
hard rolls or hamberger buns.
"Tis like a visit with a friend to use her recipe"
From the Kitchen of Norma Bean, Cozad Nebraska (Janet s Sister)
Formatted for MealMaster by Janet Newcomer, Dec 1996.
Norma s comment: I really do enjoy this recipe and it freezes well. I
check for doneness after 5-6 hours and adjust accordingly, turning to
low.
Servings:
1
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