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Bolognese Meat Sauce2 tablespoons butter
4 tablespoons olive oil
1 medium onion, finely chopped
2 tablespoons pancetta or unsmoked bacon, finely
    chopped (bacon is a lot cheaper!)
1 carrot, finely sliced
1 stalk celery, finely sliced
1 clove garlic, finely chopped
12 ounces lean ground beef
Salt and freshly ground black pepper
2/3 cup red wine
1/2 cup milk
1 (4 ounce) can plum tomatoes, chopped
    with their juice
1 bay leaf
1/4 teaspoon fresh thyme leavesHeat butter and oil in pan and add onion. Cook over moderate heat for 3-4 minutes. Add pancetta or bacon and cook until the onion is translucent. Stir in carrot, celery and garlic and cook 3-4 minutes longer. Add beef and crumbling it into the vegetables with a fork. Stir until meat loses its red color and season with salt and pepper. Pour in the wine, raise heat slightly and cook until the liquid evaporates, 3-4 minutes. Add the milk, and cook until it evaporates. Stir in the tomatoes with their juice, and the herbs. Bring the sauce to a boil. Reduce the heat to low, and simmer, uncovered for 1 1/2 to 2 hours, stirring occasionally. Correct the seasonings before serving.Good for about 6 servings of pasta.

Gordon`s spaghetti sauce
Gordon`s Spaghetti SauceThis is a special sauce a friend made that has a wonderful flavor.1 pound ground beef 1 pound HOT Italian sausage 1 (10) can crushed tomatoes 1 large onion, chopped 1 tablespoon chopped garlic1 teaspoon salt1/2 teaspoon pepper 2 tablespo (Upload by user)

Shelly`s personal favorite pasta sauce (gravy)
Shelly`s Personal Favorite Pasta Sauce (Gravy)Being not only half Italian, but also full blooded native Texan, this sauce is a little spicy. If you don`t want it too spicy, use red pepper flakes on the lower end of the scale, and make sure you don`t use spicy pepperoni.1/2 to 1 teaspoon re (Upload by user)

Uncle bill`s clam sauce
Uncle Bill`s Clam Sauce 1/4 cup olive oil2 tablespoons margarine or butter4 large garlic cloves, minced1/3 cup finely chopped onion1/2 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon hot red pepper flakes (optional)1/4 teaspoon dried oregano3 tablespoons freshly (Upload by user)

Spinach pesto
Spinach Pesto1/3 cup shelled walnuts2 large cloves garlic1/3 cup water2 cups spinach leaves, firmly packed1/2 cup olive oil1/4 cup Parmesan cheese1 teaspoon saltIn blender or food processor, chop walnuts and garlic with the water. Add spinach gradually and alternate (Upload by user)

Sam`s red pasta sauce
Sam`s Red Pasta SauceOlive oil1 small onion, diced1 large can (32 to 48 ounces) whole tomatoes1/2 teaspoon salt, to taste1/2 teaspoon pepper, to taste1 tablespoon sweet basil, or 4 leaves fresh4 cloves fresh garlic, sliced1 pound pastaParmesan cheeseIn a lar (Upload by user)

Sicilian sauce
Sicilian SauceMy father brought us up on somewhat the same sauce except he used: 2 small cans of tomato sauce, 4 small cans of tomato paste and 4 paste cans water per can of paste, and you just skim the foam for a while in the beginning....I like to add a ton of basil because I like it sweeter an (Upload by user)

Rusty`s spaghetti sauce
Rusty`s Spaghetti SauceRecipe by LladyRusty1 pound ground beef (or ground sausage or both )Bread crumbs, homemade is best but from a store is OK    (sorry I don`t measure)1 eggA splash or two of milkSpices, for meatballs (basil and Italian seasoning, most (Upload by user)

Meagan`s pasketti sauce
Meagan`s Pasketti Sauce (Ummy Nummy Super Meaty Pasketti Sauce)I make this sauce in a big batch and freeze the leftovers, it makes about four to six meals serving four big appetites. A hit when we have dinner guests, and not as hard to make as it sounds.1 pound Italian sausage1 pound l (Upload by user)

Joy`s pesto
Joy`s PestoPesto for a crowd. Makes approximately two cups of pesto or enough for 2 pounds of pasta.2 garlic cloves (or more to taste)1 cup of your best extra virgin olive oil4 cup fresh basil leaves5 tablespoons pignoli (pine) nutsGenerous pinch of cayenne1 cup freshly (Upload by user)

Lisa`s red pasta sauce
Lisa`s Red Pasta SauceI used to wake up Sunday mornings to the smell of garlic, onions and this wonderful sauce. My father did a lot of the cooking and this in one recipe that will always bring back memories for me. He got so tired of feeding all of our friends that we would ask over to enjoy thi (Upload by user)
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Homemade spaghetti sauce
Homemade Spaghetti SauceThis has been adapted for fresh tomatoes.My sister had to learn how to cook true Italian food when she got married, this recipe is adapted from her late mother in law`s recipe that she brought with her from the old country. The original recipe made about 2 gallons o (Upload by user)
TAG: sauce, tomato, stirring, tomatoes, spaghetti, large, recipe, homemade, water, ,

Grandma vinny`s sauce
Grandma Vinny`s SauceThis is from my Italian grandmother, Vincenza. Of course, she never wrote anything down so my sister and I used to follow her around the kitchen when we were young. Now I know some of you are thinking, "what! no garlic???" Vinny was from Naples but she rarely used g (Upload by user)
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Gincart`s spaghetti sauce
Gincart`s Spaghetti SauceAdapted to my taste over many years of tweaking.1/2 medium onion, fine dice3 large cloves garlic, fine mince2 tablespoons olive oil1 (28 ounce) can whole Roma tomatoes (I prefer Progresso)1 (8 ounce) can tomato sauce1 tablespoon dried oregano, c (Upload by user)
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Cilantro pesto
Cilantro PestoUse this as you would traditional pesto � with pasta or on grilled chicken or fish.1 1/2 cups firmly packed fresh cilantro1/2 cup firmly packed fresh parsley1/2 cup grated Parmesan cheese1/2 cup vegetable oil1/4 teaspoon salt3 cloves garlic1/4 (Upload by user)
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City cafe spaghetti sauce
City Cafe Spaghetti SauceMost small Louisiana towns have their "City Cafe." This is the recipe from the "City Cafe" in Plaquemine, Louisiana.1 pound white onions, finely chopped4 stalks celery, finely chopped1 cluster garlic, finely chopped3 cans to (Upload by user)
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Bloody mary spaghetti sauce
Bloody Mary Spaghetti Sauce1 envelope spaghetti sauce mix 1 large fresh tomato, chopped 1 medium Texas 1011 onion, chopped 1 green bell pepper, chopped1 (15 ounce) can tomato sauce 1 tablespoon brown sugar 1 tablespoon Italian seasoning 1 pound Italian sausage (Upload by user)
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