Banana Condiment Veg Times
Ingredients| 5 very ripe bananas 1 juice of 1 lemon 1/4 cup raisins |
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At least 1 day before, place bananas in fridge to blacken. Mash
bananas till almost smooth. Add juice & raisins. In a pot, bring to
a boil, stirring constantly till mixture thickens, about 10 minutes.
Cool slightly before serving. Can be stored in the fridge for 2 or 3
weeks. Serve with jolof rice. Makes
1 cup.
"Vegetarian Times" December, 1993
Servings:
1
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