Boil potatoes, peas & cauliflower (use less water). Mash the Mix. Take a frying pan, melt 2 tablespoons of dairy free margarine, fry garlic and ginger. Add the chopped tomatoes, and cook them for 10 minutes. Add the vegetable mix and let

Arrange cheese and ham slices evenly over 4 tortillas. Spread 1 tsp salsa over each; top with remaining tortillas. Spread butter on outside of top tortilla; invert sandwiches onto a hot skillet or griddle. Cook until tortilla is lightly browned. Spread butter on ungrilled side; carefully turn an

Preheat oven to 350 degrees F. Remove all but one layer of skin from garlic; do not expose flesh. Arrange garlic tightly in small baking dish. Drizzle with oil. Sprinkle with salt. Cover with foil. Bake until garlic is very tender, 75 to 90 minutes. Preheat broiler. Score a

Trim fat from meat. If necessary, cut roast to fit into crockery cooker. Sprinkle meat with the salt and pepper. In a large skillet brown roast on all sides in hot oil. Drain. Transfer meat to a large crockery cooker. Add onions, the 1 cup root beer and garlic. Cover; cook on LOW for 8 to 10 hou

Brown hamburger & sausage, drain off grease, then dump it all in a big pot, bring it to a boil, then simmer for 45 minutes. Serve over a scoop of mashed potatoes in a large bowl.

Work together the peanut butter, powdered sugar, Rice Krispies and margarine. Make into balls. Refrigerate, when firm dip in melted chips and paraffin.

Mix the broth and water in a pot, and bring to a boil. Stir in the green bell pepper, tomatoes, and corn. Season with garlic salt, cayenne pepper, and paprika. Reduce heat to low, and simmer 10 minutes. Transfer 1/2 the mixture to a blender, blend until smooth, and return to pot. Heat the

Sprinkle both sides of chicken with salt and pepper. Place chicken on a rack in a shallow open roasting pan. Bake in hot oven (450 degrees) until browned, about 20 minutes. Reduce oven temperature to 350 degrees. Remove chicken and rack; pour off any fat from pan. Return ch

Heat butter or olive oil in a wide skillet.Season chicken breast halves with salt and pepper.Saute over medium heat until both sides are browned,about 5 minutes on each side. Cook egg noodles according to package directions;drain.Combine Ricotta, Parmesan and basil in a bl

Rub all sides of meat with salt, seasoned salt, seasoned pepper, and paprika. In crockpot, combine seasoned beef with onion and bouillon. Cover and cook on low 8 to 10 hours or until meat is tender. Remove from pot; slice. Makes 6 to 8 servings. If gravy is preferred, thicke

Stir all ingredients to gether but raisins in a bowl and mix well. add raisins Fill tart shells and bake in the bottom third of your oven for 12 minutes at 450 F.     strongServings: 6/strong  

Bring to boil and boil together, covered, for 1 to 2 min., water, sugar and corn syrup. Remove from heat and sift in cocoa powder, beating until smooth add vanilla. Strain into jar for storage, or use warm. Keeps long in fridge. MOCHA SAUCE: replace half water w/h

Crush 2 or three sprigs of mint in the bottom of a small metal bucket like those sold as beer buckets at German festivals. Add the limeade and gin, and stir. Fill the bucket with ice, and pour in club soda until it fills the bucket. Recipe by: Suzanne Leach &nbs

Use this recipe for either regular meat or venison. Mash garlic and saute in butter. Salt meat and flour. Brown well on all sides in butter. Lay meat on bed of this sliced onion in lge. Dutch oven. Add the butter, spices and seasonings. Pour rum or wine over meat. A good po

Combine sugar, flour, and cornstarch in a medium mixing bowl. Mix well, and set aside. Pour milk into a large saucepan; cook over medium heat until candy thermometer registers 160 deg F. Gradually stir one fourth of hot milk into yolks; stir into reserved dry ingredients, and ad

(CEULED LEMWN) Scrub the lemons to clean them. Cut the lemons in half and squeeze out the juice and strain. Grate the rind. Pour the juice into a double saucepan. Beat the eggs and add to the juice with the sugar and butter. Stir with a wooden spoon to dissolve the sugar. Contin

Roast each of the spices separately in a dry skillet over low heat, stirring constantly, until they are lightly browned. Take care that they do not burn. Grind the spices together in a food processor, blender or mortar and pestle until they form a fine powder. Store in

Sift flour, baking powder, salt and sugar replacement. Cut in cold margarine as for pie crust. Beat egg and evaporated milk together thoroughly; into flour mixture. Knead gently on lightly floured board. Divide the dough in half; roll each half into a circles. Cut the into quar

In a large saucepan, saute onion and garlic in butter. When the onions are transparent add the remainder of ingredients. Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can t stand the wonderful smell of the sauce any longer. Now let me

Brown meat in large skillet. Add onion and seasoning. Cook until beef is separated well. Add tomtoes and sauce. Melt chili stick and add to beef. Add water, sugar, salt and pepper, chili powder and cayenne pepper. Cook slowly for 1 1/2 hrs. Add beans, cook 1/2 hr.  

Step 1: Wash chicken thoroughly under cold running water. Drain well. Place in containers, cover; set aside for use in Step 7. Step 2: Saute onions in 8 oz (1 cup) butter or margarine until tender. Step 3: Add vinegar, water, Worcestershire sauce, catsup, mustard, brow

Saute onion and garlic in oil. Add every thing except potatoes and carrots to large pot. Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender. Half an hour before meat is ready add carrots and potatoes.     strongServings:6/strong

NOTE: For this sausage, the turkey should be 2 parts dark meat to 1 part white meat. Ground turkey from the supermarket works well in this recipe. COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in a small saucepan and place over medium heat. Cook 3 minutes, then scrape i

Cut each melon in half; remove seeds. Scoop out pulp and reserve. Heat oil in a skillet and saute chicken or turkey. Add salt and continue to saute until poultry is cooked through, about 15 minutes. Blend in green onions, parsley and lemon juice; continue cooking until onio

Stack Tortillas, wrap in foil, and place in a 350 Degree F. oven until heated through, (about 15 minutes). Meanwhile, heat 1 Tbls of the oil in a wok or wide frying pan over high heat. Add a third of the beef and cook, stirring, until lightly browned, (about 2 minutes).

Recipe by: EAT L, Pillsbury Bread & Dough Maker Recipe Book Place ingredients into the bread case. Place the bread case into the bread machine. Select the Dough mode and press the start button. When the buzzer sounds, press the STOP button and remove the bread case

Makes 3 loaves. In a large glass, stoneware or plastic bowl, using a wooden spoon, stir together starter, 2 cups warm water and 2 1/2 cups flour until well blended. Cover loosely with plastic wrap. Let stand in a warm place (85ø F) at least 12 hours. In

Provo ChokesArtichokes6 ounces Provolone cheeseLemon juicePrepare artichokes. Steam whole artichokes in 1 to 2 inches water for 1/2 hour. Tuck strips of cheese among leaves and steam another 5 minutes.

Chocolate Raspberry Truffle CheesecakeuCrust/u2 1/2 cups chocolate wafer crumbs1/3 cup butter or margarine, melted1/2 cup granulated sugaruFilling/u8 ounces semisweet chocolate squares, cut into 1/2 inch cubes1/4 cup hot strong coffee24 ounces cream

Malted Milk Nut Dainties2 cups dry malted milk 1 cup water 5 cups granulated sugar 3 cups water 1 teaspoon vanilla extract1 cup nuts, brokenDissolve malted milk in 1 cup water. Add sugar and the three cups water which has been heated to boiling. Cook to 240 deg

Cherry Pickles1 quart store bought dill slices, drained2 jars maraschino cherries, with juice3 cups granulated sugar1 cup vinegar1 tablespoon mustard seedPut sugar, vinegar and mustard seed into a pan with cherry juice. Bring to a boil. Pour syrup over pickles and

Chi Chi`s Seafood Enchiladas1 (10 ounce) can cream of shrimp soup1/2 cup onions, chopped8 ounces crab (real or imitation), chopped1 3/4 ounces Monterey jack cheese, shredded8 (5 to 6 inch) flour tortillas1 cup milkDash of nutmegDash of pepperIn mixing b

Garlic MayonnaiseThis is good with cold meats and hors d`oeuvres.3 cloves garlic2 eggs1/2 teaspoon dry mustard1/2 teaspoon salt1 3/4 cups vegetable oil2 tablespoons wine vinegarPut garlic in food processor using steel blade. Process until finely chopped.

Hanukkah Jelly Doughnuts (Soufganiot)iJewish Holiday Baking/i by Marcy GoldmanuDough/u1/2 cup warm water5 teaspoons dry yeast1/3 cup plus a pinch of granulated sugar1 cup warm milk1 teaspoon vanilla extract2 eggs1/3 cup vegetable oil1 1/2 teaspoons s

Star Wars Darth Mix Cookies1 cup butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 1/2 tablespoons molasses 1 teaspoon vanilla extract 2 cups all purpose flour 1/2 cup cocoa powder 2 eggs 1 teaspoon baking soda 1/2 teaspoon salt b

Italian Pot Roast SpaghettiServings: 4 61 (3 to 4 pound) beef chuck roastSalt and pepper 1 (1 1/2 ounce) package spaghetti seasoning mix 2 tomatoes, choppedSpaghetti, cookedSprinkle meat with salt and pepper. Sprinkle with spaghetti sauce mix. Place in cro

Panda Express Chow Mein1 tablespoon vegetable oil 2 scallions, trimmed, and cut crosswise into 1/2 inch thick pieces 1 1/2 cups sliced Napa cabbage 1/4 cup sliced celery 1/4 cup bean sprouts 1/4 teaspoon granulated sugar 1/2 cup chicken broth 1/2 tablespoon soy sauce

Ice Cream Gelatin Molds1 small box flavored gelatin1 1/2 cups hot water1 pint softened ice creamTry using strawberry gelatin and strawberry ice cream, or pair any other gelatin and ice cream you desire. Dissolve gelatin in hot water. At once stir in the softened ice cream.

Eggs del Monico1/2 jar small pimento, choppedSalt and pepper, to taste1 cup grated American cheese2 cans cream of mushroom soup, undiluted2 hardboiled eggs per personEnglish muffinsAdd pimento, salt, pepper and cheese to mushroom soup. Heat slowly, stirring con

Oatmeal Raisin Spice Cookie Mix in a JarLayer ingredients in the order given in a 1 quart wide mouth canning jar. It will be a tight fit, make sure you pack each layer firmly before adding the flour mixture.3/4 cup packed brown sugar 1/2 cup granulated sugar 3/4 cup raisin