Carrots (California Orange Style)

1 lb Carrots; peel & slice 1/4"

1/2 ts Salt; optional

3/4 c Water

1 ts Orange peel; grated

1 Orange sections; peeled and

; into bite-size piece 1 tb Green onion; minced, optiona

Butter buds.; sprinkle Recipe by: The Mormon Diet Cookbook Preparation Time: 0:45 In lg saucepan, cook carrots, covered in salted water until crisp-tender, about 20 min. Drain Add orange peel, orange sections and onion. Sprinkle with Butter Buds. Heat through. Serve immediately. Entered into MasterCook II and tested for you by Reggie Dwork [email protected]