Potato Salad Monte Carlo

1/4 ts Garlic powder

3 lb Potatoes

1/3 c Green onions; minced fine

4 Eggs; hard boiled, sliced

1/2 ts Onion salt

1 ds White pepper; to taste

1 1/2 c Mayonnaise

Cook the potatoes with the skins on and after cooling, peel and dice. Mix all the ingredients well and allow to set for at least two hours.