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SARDINE CANAPES
SARDINE CANAPES
Ingredients| 2 can Spanish sardines in olive oil & tomato sauce 1 tsp. lemon juice Tabasco sauce (amount on how canap?s desired) Fresh ground pepper Salt to taste Slice bread and butter |
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Drain oil from cans of sardines and mash contents of the two cans of Spanish sardines. Moisten with lemon juice. Add a few drops of Tabasco sauce and freshly ground pepper. Add salt to taste. Set aside. Butter fancy cut pieces of bread and toast. Spread sardine
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