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Italian Herb Dressing

2/3 c Vegetable Oil

1/2 c Wine or White Vinegar

1 Clove garlic

1 ts Dry mustard

1/2 ts Salt

1/2 ts Dried basil leaves

1/2 ts Dried oragano leaves

1/4 ts Crushed red pepper

Combine ingredients in jar. Cover and shake well. Chill to blend flavors. Remove garlic. Shake again before serving. Makes 1 Cup. From: Lancaster Farming Shared By: Pat Stockett

 

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