Spanich Rice 2

2 lb Ground chuck or

-beef 2 md Onions,

-chopped 2 Green peppers,

-chopped 1 cn Tomatoes (28 oz.)

1 cn Tomato sauce (8 oz.)

1 c Water

2 1/2 ts Chili powder

2 1/2 ts Salt

2 ts Worcestershire sauce

1 c Raw rice (converted)

Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours). From Rival Crock-pot cook book, date unknown RECIPE CLIPPED