Scallop & Shrimp On Skewers

1/2 lb Sea scallops

1/2 lb Large raw shrimp,peeled and

-deveined 3 tb Olive oil

3 tb Lemon juice

2 lg Cloves garlic,minced

3 tb Minced parsley

1/4 ts Dried basil,crushed

1/8 ts Black pepper

1/2 lb Mushrooms

Pat scallops and shrimp dry.Combine olive oil,lemon juice, garlic,parsley,basil and black pepper to make a marinade.Add shellfish and marinate 30 minutes to 1 hour,stirring occasionally Alternate scallops,shrimp and mushrooms on skewers without crowding.Brush with marinade.Broil or grill 4" from heat source for 4 minutes.Turn skewers,brush with marinade and continue to cook about 3 minutes more or until scallops and shrimp are opaque Do not overcook.Serve with rice pilaf,if desired.Makes 4 servings