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Cynric User

Cajun Coleslaw

Place cabbage and onions in a large bowl; add Tabasco sauce and toss. Let sit about 20 to 30 minutes. Add the bell pepper and parsley. In a small bowl, combine remaining ingredients; mix well and pour over the cabbage mixture. Toss to coat well; cover and chill for 1 hour before serving.

Toasted Mushroom Sandwiches

Melt the 2 tbsp butter in a saute pan, add the mushrooms and cook rapidly over moderately high heat, stirring, until lightly browned, about 3 minutes. Sprinkle with the flour and curry powder and continue to cook, stirring, for about 2 more minutes, add the milk and cook, stirring, until th

Sugarplum Bundt Cake

Cream butter in large mixer bowl at high speed of mixer. Add eggs, one at a time, beating well after each addition. Gradually add sugar, continuing to beat at high speed until light and fluffy. By hand, fold in sifted flour, cherries, walnuts and raisins; fold in dry pudding mix. Pour batter int

Creamy Raspberry Dessert I

Drain raspberries and reserve juice. Set berries aside. In a small saucepan, combine juice, cold water and gelatine. Let stand for 5 minutes. Cook and stir over low heat until gelatine dissolves. Remove from the heat; cool for 10 minutes. In a mixing bowl, beat cream cheese

COOKIE POPS FOR A PARTY

1. Make dough as directed for cut cookies. 2. Shape 1 tablespoon of dough into ball for each cookie. 3. Push ice cream stick into center of each ball. 4. Flatten balls with floured glass bottom. 5. Press decorations lightly into dough.

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Bruschetta

There a million variations on this recipe. My husband and I made one up. The trick is to get the vegan bread slices crusty. Combine the chopped tomatoes, chopped onions, diced cucumbers with a bit of vegan red wine vinegar in a bowl. Season to taste with salt and p

Fettucine with Creamy Squash Sauce

The squash in the sauce adds richness without any fat. It also adds sweetness that can be balanced with a little salt. Blend the steamed squash with the soy milk and the arrowroot or cornstarch until smooth. Set aside. Heat oil in saucepan. Saute the celery, on

TAG: squash, sauce, carrots, celery, ,

Budget Homemade Chicken Stock

In large saucepan, combine 12 cups cold water, chicken, onion, cloves, parsley, celery, carrot, thyme and bay leaf; bring to boil. Skim foam from top. Reduce heat; simmer for 1 1/2 hours. Strain through sieve, discarding vegetables and chicken bones. Refrigerate for 8 h

Fricassee Of Chicken With Tarragon

1. Sprinkle the chicken pieces with salt and pepper. Heat the butter in a large, heavy skillet large enough to hold the chicken pieces in one layer. Add the chicken and cook, turning occasionally, without browning, about 5 min. 2. Add the onion,garlic and tarragon and stir

TAG: chicken, pieces, tarragon, ,

Air Or Meringue Cookies

1/4 ts Cream of tartar 3/4 c Sugar 3 TB Cocoa 1. Beat egg whites with cream of tartar in large mixing bowl until foamy. 2. Add sugar, 1 T. at a time. Beat at hightest speed until stiff and glossy. Do NOT underbeat. Remove 3/4 c. meringue to small mixing bowl; se

Chocolate Chunk Brownies

Position a rack in the center of the oven and preheat to 325 degrees F. Line a 13 by 9 1/2 inch baking pan with a double thickness of aluminum foil so that the foil extends 2 inches beyond the two short ends of the pan. Fold the overhang down along the sides of the pan. Butt

Hacienda Dip

Cream together cream cheese and alsa. Chill for 1/2 hour. Serve with Nacho or Tortilla chips. Origin: Back of coupon for salsa Shared by: Sharon Stevens.     strongServings: 6/strong  

291284 Ziti Casserole

Trim and remove stems from mushrooms. Quarter large mushrooms. Melt 1 tablespoon of butter or margarine in a large skillet over moderate heat. Stir fry mushrooms caps and stems 1 minute until coated. Remove. Add 1 tablespoon oil, broccoli and carrots to the skillet. Stir fry

TAG: mushrooms, minutes, large, tablespoons, ,

Naan 3

In a deep bowl, combine the flour, sugar, baking powder, baking soda and salt, and stir with a large spoon or fingers until well mixed. Make a shallow well in the center, drop in the eggs, and stir them into the flour mixture. Stirring constantly, pour in the milk in a slow

Coconut Lime Pie

1. Prepare piecrust. Cool completely. 2. Filling: Sprinkle water over gelatin in a cup. Let stand at least 2 minutes to soften. 3. Whisk cornstarch and 1/4 cup of the milk in a 1 quart microwave safe measuring cup or bowl until smooth. Whisk in egg yolks, 1 teaspoo
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TAG: cream, filling, coconut, minutes, whisk, water, smooth, microwave, gelatin, ,

Mapled Apple Crisp

Preheat over 375. Gease 9 x 13 baking dish, toss apples, syrup, 1/4 t cinnamon in baking dish, sprinkle walnuts over ;apples, set aside. In med bowl combine flour, brown sugar, remaining 1/4 t cinnamon and butter. Pinch and rub between fingers till blen    

Irish Potato Stew

5 md to 6 potatoes peeled, : coarely chop 1 sm onion : roux 2 to 3 slices bacon chopped : salt and pepper to taste : boiling water Peel potatoes and cut coarsley. Make a roux. Brown one onion in roux. Add chopped bacon, if desired. Add potatoes and

TAG: potatoes, ,

Cheesy Spanish Omelette

Heat oil and butter in a medium size flameproof skillet. Add onion, garlic, bell pepper, cabbage and bacon and fry over low heat 5 minutes, stirring occasionally. Add fenugreek and coriander and stir well. Preheat broiler. Whisk eggs with cold water, salt and pepper and pou

Beef Tenderloins With Mushroom Stuffing

In 12 inch skillet, melt margarine, add chopped mushrooms, diced ham, chopped green onion, salt and pepper. Cook until tender. Add bread cubes and 2 T. water toss gently to mix. Set aside Make a lengthwise cut in tenderloin, cutting 1 1/2 in deep. Spoon 1/2 half of cooled st

Good For What Ails Ya Chili

1) Chop the steak into 1 inch cubes. Heat the oil and beef a few cubes at a time, turning to brown on all sides. Add the chopped onions and saute over medium heat for 2 or 3 minutes then add the garlic. 2) Season with salt to taste. Add the boiling water, caraway and

Buffalo Style Chicken Wings

** What you can do to make it spicier First Alarm Chicken Wings: Add 1 teaspoon hot pepper sauce. Second Alarm Chicken Wings: Add 1 1/2 teaspoons hot pepper sauce. Third Alarm Chicken Wings: Add 2 teaspoons of Hot pepper sauce. In deep fat fryer or large heavy skillet,

Chicken Cheese Crepes

(Note: make crepes *first*; then they ll be ready when the sauce and filling are finished.) Crepes: Mix all crepe ingredients in a bowl and beat with a rotary beater till blended. Heat a lightly greased 6 inch skillet. Remove from heat. Spoon in about 2 Tablespoons

Harvest Time Pumpkin Soup

Cut pumpkin, potatoes and carrots into pieces and steam until tender. Remove peel from pumpkin. Save steaming water. Saute onion and garlic in a little olive oil until transparent. Puree onion, garlic and vegetables in a food processor, adding reserved water. Return the pure

TAG: pumpkin, water, ,

Snacks To Go Hummus Bundles

Hummus: In food processor, finely chop parsley and chick peas. Add tahini, lemon juice, sesame seeds, water, oil, salt, cumin, coriander and pepper; pure until smooth. Mix in garlic. [Jummus can be refrigerated in airtight container for up to 3 days.] Spread 1/3 cup hum

Bacon Roll Ups

Combine milk and cheese. Stir to spreading consistency. Spread about 2 teaspoons on each side of bread, thin cut in 2 pieces. Roll bread and wrap with bacon. Place on broiler pan. bake at 350F for 30 minutes or until bacon browns. These freeze well. thaw before cooking. Yie

TAG: bacon, ,

Bread Pudding Dutch

Beat the eggs and add the sugar, milk and nutmeg. Butter a baking dish. Arrange bread or cake in dish and pour liquid over it. Let stand until bread has been thoroughly soaked. Add the raisins and bake at 350 F for 25 minutes. Source: Pennsylvania Dutch Cook Book Fine Old

Hawaiian Bubble Bread

1 Dissolve yeast and sugar in warm water; let stand 5 minutes. 2 Combine banana and next 4 ingredients in a blender; process until smooth, and set aside. 3 Combine 2 cups flour and salt in a large bowl; stir well. Add yeast mixture and banana mixture, stirring unti

TAG: dough, minutes, mixture, juice, remaining, place, cooking, balls, surface, lightly, combine, aside, flour, bread, floured, ,

Tamale beans

Tamale Beans2 (28 ounce) cans pork and beans1 (15 ounce) can tamales1 small onion, chopped4 slices bacon4 tablespoons brown sugar4 tablespoons dark corn syrupChop bacon into pieces and fry until crisp. Add onions; drain. Put beans in saucepan; add syrup and bro

Peach monkey bread

Peach Monkey Bread1/3 cup peach jam1 tube refrigerated biscuits1/4 cup honey1/2 cup chopped walnuts2 tablespoons butter or margarine, meltedIn mixing bowl combine the peach jam, honey and nuts. Stir in the melted butter and set aside.Separate the 10 biscuits

Honey butter

Honey Butter1/2 cup butter, soft3 tablespoons honey1/8 teaspoon cinnamonMix all together until blended and serve on bread, muffins, scones, fruit bread, etc.

Almond twist coffee cake

Almond Twist Coffee Cake1/3 cup butter or margarine1/4 cup granulated sugar1/4 teaspoon almond extract2 (16 ounce) loaves frozen bread, thawed1/4 cup sliced almonds1 1/2 cups sifted confectionersí sugar3 tablespoons milk1/4 teaspoon almond extractCombin

Tart lemon frosting

Tart Lemon Frosting1 teaspoon grated lemon rind4 tablespoons butter 3 cups confectioners` sugar, sifted 3 tablespoons lemon juice 1 dash saltAdd lemon rind to butter; cream well. Add part of sugar gradually, blending after each addition. Add remaining sugar alterna

Pennsylvania dutch stewed crackers

Pennsylvania Dutch Stewed Crackers2 tablespoons butter2 eggsSalt and pepperJelly (optional)Crackers [as many as you want or don`t. Make to your    consistency try about 10 to 15 to start that is what I use.]Prepare Stewed Crackers. Turn into a skillet t

Chocolate Greeting Card Cake

Chocolate Greeting Card CakeSource: Hershey`s Cocoa1 3/4 cups all purpose flour 1 3/4 cups granulated sugar 3/4 cup cocoa 1 1/2 teaspoons baking soda 3/4 teaspoon salt 2/3 cup butter or margarine, softened 1 (16 ounce) container sour cream 2 eggs 1

Peanut butter chocolate drops

Peanut Butter Chocolate Drops1 1/2 pounds creamy peanut butter1 1/2 pounds confectioners` sugar1/2 pound melted butter12 ounces semisweet chocolate chips1/2 bar paraffinMix peanut butter, confectioners` sugar and butter thoroughly in a large bowl. Shape into balls.

Swiss chicken casserole

Swiss Chicken Casserole8 boneless chicken breasts 1 can cream of chicken soup 8 ounces Swiss cheeseDry Stove Top stuffing mixSpray a 9 1/2 x 13 inch pan with Pam.Place chicken breasts flat. Cover with soup then with cheese. Generously sprinkle with stuffing mix.

Raspberry ribbons

Raspberry Ribbons1 cup (2 sticks) unsalted butter at room temperature 1/2 cup confectioners` sugar 1 large egg yolk 1 teaspoon vanilla extract2 1/2 cups all purpose flouruFilling/uAbout 1/2 cup raspberry jam (or any flavor   apricot is     w

Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bars with Cream Cheese Frosting4 eggs1 cup vegetable oil2 cups granulated sugar1 (15 ounce) can pumpkin2 cups all purpose flour2 teaspoons baking soda1 teaspoon baking powder1/2 teaspoon salt2 teaspoons cinnamon*1/2 teaspoon ginger*1/2 teaspoon grou

Muddy hand cookies

Muddy Hand Cookies2/3 cup butter 1 cup granulated sugar 2 teaspoons vanilla extract2 eggs 2 1/2 cups flour 1/2 cup unsweetened cocoa 1/2 teaspoon baking soda 1/4 teaspoon saltCream butter, sugar and vanilla extract together. Add eggs and mix well. Add d

Red lobster buying guide for fresh fish

Red Lobster Buying Guide for Fresh FishEvaluating fresh fish is easy once you have learned the basic methods for determining its quality.1. Flesh The flesh should be firm and elastic to the touch, and should not be separating from the bone. Fillets should have a fresh cut appearance and
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