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Pineapple Shrimp
2 1/2 c Pineapple chunks 3 T Pickle syrup 3/4 t Salt 1/2 c Pickles, chopped 1 T Cornstarch 1 lb Shrimp, cooked 1 x Rice, cooked Put pineapple with syrup, pickles, pickle syrup and salt in saucepan. Dissolve cornstarch in a little water and add to saucepan. Bring mixture to a boil, stirring until clear and thickened. Add the cooked shrimp and heat through. Serve on rice. |
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