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Pheasant in Mushroom Gravy
| Ingredients | |||
| 1 | each | pheasant, boned | |
| 10 3/4 | oz | cream of mushroom soup | |
| 1 | tbs | soy sauce | |
| 1 | salt, to taste | ||
| 1 | paprika | ||
Directions: | |||
| Place pheasant in baking dish. Mix soup, soy sauce and seasoned salt in measuring cup. Add enough water to make 2 cups. Stir. Pour over phesant. Sprinkle with paprika. Bake uncovered at 375 degrees for 1 to 1 1/2 hours or until tender. Baste occasionally with gravy. Serve with rice or potatoes. (serves 2-3) | |||
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