Preheat Oven to 350F, peel, core and thinly slice apples, fill shell with slices,beat eggs with cream, sugar & vanilla until foamy, pour over apples and bake for 40 min. or until brown.

Clean the artichokes. Slice the stem of the artichokes and remove the outer leaves, which are hard in texture. Rub each artichoke with the lemon and put all of them in a saucepan full of salted water. Boil them and when they are ready remove from heat and drain. Prepare the minced mea

1. Sift the 1-1/3 cup flour with the salt into a large mixing bowl. Cut in the solid margarine or butter with pastry blender until mixture is the size of small peas. 2. Sprinkle 4-5 tablespoons water, a little at a time, over the flour while stirring with a fork, until mixture is just moist

Place pork in a Dutch oven and add enough water to cover. Heat to boiling; reduce heat to low. Cover and simmer about 1 1/2 hours or until tender. Remove pork to a 13 x 9-inch baking dish. Mix lemonade concentrate and barbecue sauce. Pour over pork; turn meat to coat with marinade. Co

Place zucchini, beef, green pepper and onion in a 2-quart saucepan. Saute over medium heat 7 to 10 minutes, stirring occasionally until vegetables are tender crisp. Stir in salsa, wine, raisins, tomato paste, salt, cinnamon and allspice. Cover and simmer 10 minutes., stirring occasionally.

First, I go to the frigerator get boloney out get me some bread and mayonnaise, get me a knife and cut the boloney, put the mayonnaise on it, put it together and eat it up! 3 years old

[1] Mix Rice, Chana Daal, Urad Daal, and Yellow Split Peas in a large vessel. Soak in a lot of water for about 2 hours. [2] Grind the soaked mixture with Chili Power and salt coarsely, without adding much water. [3] Ferm

Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup almonds, & celery together. Put into a large buttered casserole dish. Mix 1/2 cup almonds, the butter, and the corn flakes together and top the casserole with

USE WITH RECIPES IN CHICKEN & PORK In a large bowl, combine all ingredients. Stir with a wire shisk until evenly distributed. Pour into a 5 cup container with a tight fitting lid. Seal container. Label with date and contents. Store in a cool, dry place. Use within 2 mont

: without skin 1/2 ts garlic powder 1/2 ts lemon pepper 16 oz tomatoes with green chilis 32 oz brussel sprouts 1 jalapeno sliced : paper thin 1 cayenne pepper sliced : paper thin This can cook all day or for 7 hours on LOW heat in crockpot

In large bowl, beat butter with brown sugar. Beat in vanilla and eggs. Stir in flour just until mixed. Fold in chocolate chips. Spoon batter into greased 8 inch square baking dish; bake in preheated 350 F oven 35 to 40 minutes or until cake tester inserted in centre co

On top of a double boiler or bain marie, whisk the egg yolks and sugar until dissolved. (I use an electric hand mixer) Add the marsala slowly, while whisking constantly. Continue to whisk until the mixture is thick and VERY fluffy. Serve warm in a pretty long stemmed glass.

Fill a mixing glass with cracked ice. Add Galliano, creme de cacao, and cream. Shake and strain into a chilled cocktail glass. Recipe By : Joe Robertson     strongServings: 1/strong  

Fill a rocks glass with ice. Add ingredients and stir.     strongServings: 1/strong  

In large bowl, mix 1 1/4 cups flour, 1/2 cup sugar, salt and undissolved yeast. Heat evaporated milk, water, and margarine to 120F 130F. Margarine need not melt. Add to dry ingredients; beat 2 minutes at medium speed of mixer. Add eggs, banana, and 1 cup flour; beat at high

3 TB White Wine Vinegar 1 TB fresh lemon juice 2 ts Dijon style mustard 1/2 ts roasted garlic 1/2 ts kosher salt 1 TB light brown sugar or honey 1/2 c extra virgin olive oil In a bowl, whisk together all ingredients. Store any unused vinaigrette tightly cove

I found this excellent recipe for chutney the other day. It uses cranberries for those folk that were looking for cranberry recipes not too long ago. I think this is better than Major Gray s chutney... but then, whadoo I know? Combine first 9 ingredients in heavy medium

Saute half the mushrooms and the chopped onion in margarine in a large frying pan. Combine sauteed vegetables with turkey, egg, salt, and herbs. Shape turkey mixture into 4 patties. Broil 3 5 minutes on each side until cooked through. While patties are cooking, add remaining mus

In Chinese, this is called Mayi Shang Shu. It is deeply flavored and quick to make. SOAK NOODLES in a large bowl of warm water for 15 minutes. When they are soft, drain them and discard the water. Combine the meat with the soy sauce, rice wine and sesame oil. Heat a wo

Soak beans. Drain & rinse well. Bring to boil in fresh water & boil fast for 10 minutes. Reduce heat & cook for 40 minutes, depending upon the freshness of the beans. Older beans will take longer to cook. Drain, reserving the liquid for stock later. Heat the olive oil b

*Cut into thin strips. In a medium bowl, combine sugar and cornstarch. Gradually stir in vinegar and soy sauce. Stir in pineapple, green pepper and onion, set aside. Heat oil in wok. Add chicken and stir fry, just until tender, and chicken has turned white. Add pineapple and ve

Sear the chops on both sides and remove from pan. Add butter to drippings and saute onion until clear. Drain and mix the onion with apples, sugar, ginger, breadcrumbs, salt and 1/4 c water(or wine). Spread this mixture in the bottom of a shallow buttered casserole, arrange pork

1. Combine giblets, neck, and wing tips with water in a large saucepan; add remaining ingredients. Bring to boil, then lower heat and simmer for about 15 minutes, or until liver is tender. Remove liver and continue to simmer mixture for about 1 hour, or until remaining giblets a

Melt butter in a large skillet over medium heat. Add chopped mushrooms and onions. Cook until juices evaporate, stirring occasionally. Stir in lemon juice, flour and thyme. Stir for 2 minutes. Season to taste with salt and pepper. Cool. Spread 1/3 of mushroom mixture ev

Heat the oil in a large casserole until moderately hot. Add the onion and stir fry for 2 minutes. Put in the rice, tumeric, and salt, and continue to cook for 2 minutes. Add the coconut milk and stock and bring the mixture to a boil. Stir in the whole cloves, cinnamon,

Heat oven to 400. Line baking sheet with parcment or wax paper. Peel and mince onion & shallot. Saute these in 1 tbs margerine in skillet until softened, about 5 minutes. Cool, stir in milk and set aside. *Mix flours, baking powder and 1 tsp salt in food processor wo

For Jam: Rinse and drain figs. Clip stems and grind or chop figs fine. Add water, bring to boil and cook and stir about 15 minutes or until water is absorbed. Add sugar, salt and spice. Cook and stir until of thick conserve consistency from 7 to 10 minutes. Sift toge

Easy Pineapple Cheesecake1 (16 ounce) container sour cream1 (3.4 ounce) box instant vanilla pudding1 (8 ounce) can crushed pineapple, undrained1 prepared graham cracker pie crustOptional for serving: Fresh berriesTo cut calories, you can use light sour cream and su

Beer Cheese1 pound sharp Cheddar cheese, grated1/2 cup beer2 teaspoons minced onion1 tablespoon Worcestershire sauce2 garlic cloves, minced1/2 teaspoon dry mustard1/4 teaspoon hot pepper sauceMix all the ingredients together in a food processor or with an e

Italian Bread Sticks2 cups sifted flour1 teaspoon dry yeast dissolved in 3 tablespoons warm water3 tablespoons melted butter1 teaspoon granulated sugar1 teaspoon salt1/4 cup lukewarm milkSesame seedsPlace 1 cup flour in mixing bowl. Blend in yeast mixture.

Chocolate Oatmeal Pie1 1/2 teaspoons granulated sugar3/4 teaspoon salt1/2 cup oil2 tablespoons milk1 1/2 cups all purpose flour3 eggs1 cup granulated sugar1 cup light corn syrup2 tablespoons butter, melted1 teaspoon vanilla extract1/4 teaspoon salt1/2 c

Banana Nut Bread1 (18.25 ounce) box yellow cake mix4 ounces cream cheese, softened2 eggs3 medium bananas, peeled and mashed3/4 cup chopped nutsPreheat oven to 350 degrees F. Grease two 8 1/2 x 4 1/2 inch loaf pans.Put cream cheese and eggs into small mixer b

Chocolate Frogs1 cup unsweetened cocoa powder4 cups granulated sugar 1 cup milk 1 cup butter or margarine 2 teaspoons vanilla extract 2 cups coconut 6 cups oatmealMix cocoa, sugar, milk and butter in large pot. Boil 5 minutes and remove from heat. Add vanil

Herb Flavor Vinegars1/2 cup fresh herbs, slightly bruised*1 quart good quality cider or white vinegar* Basil, oregano, dill and thyme are among the herbs to use.Put the herbs in clean, clear glass bottles. Heat the vinegar just to hot, but not boiling. Pour into bottles

Chai`s Island Bistro Baked Sticky Rice in a Bamboo StalkSource: Chef Chai Chaowasaree, Chai`s Island Bistro2 cups sticky rice (mochi rice) 1/4 cup black beans 1/4 cup taro, diced 1/2 cup coconut milk 1 cup granulated sugar 2 tablespoons water 1 vanilla bean

Jelly Bean Confetti Cake3/4 cup miniature jelly beans, cut in half 2 cups all purpose flour, divided1 1/4 cups granulated sugar 1 cup butter, softened 8 ounces cream cheese, softened 1 teaspoon vanilla extract3 eggs 1 1/2 teaspoons baking powder1/4 teaspoon saltbr

Pappasito`s Cantina Frijoles a la Charra1 1/2 pounds pinto beans, uncooked 1 gallon cold water 3/4 pound bacon pieces, chopped into 1 inch squares 1/2 cup plus 1 tablespoon fresh garlic, chopped fine 4 tablespoons plus 1/8 cup cilantro, chopped fine 1 cup white onions

Sauce for Venison1/2 teaspoon soy sauce1 cup vegetable oil1/2 cup vinegar1/2 cup catsup1/2 cup Worcestershire sauce1 teaspoon chili powder1 cup brown sugarJuice of 2 lemons1 clove garlic, finely chopped1 teaspoon each salt, pepper and cayenne pepper/p

Chocolate Cutouts2/3 cup shortening 1 cup granulated sugar 1 egg 2 cups sifted enriched flour3/4 cup cocoa 1 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon baking soda1/4 cup milkBlend shortening, sugar and egg.Combine dry ingredients wi

Pork Chop Stew6 pork loin chops 4 tablespoons flour 2 tablespoons vegetable oil 6 medium potatoes, cubed 1 medium onion, chopped 1 small cabbage, cut into thin wedges (optional) 4 carrots, diced 1/4 teaspoon salt 1/2 teaspoon pepper 2 teaspoons beef bo