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Eggs Florentine
| Ingredients | |||
| 1/2 | pound | spinach, cooked | |
| 4 | each | egg | |
| 3 | tablespoon | butter | |
| 2 | tablespoon | onion, chopped | |
| 1 | each | morney sauce recipe | |
Directions: | |||
| Heat butter in skillet. Add onions and cook until tender. Add spinach and toss until mixed. Place in a baking dish. Slip eggs into hollows made in mixture. Cover with mornay sauce and bake at 350 degrees for 10 minutes or till eggs are set. | |||
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