Cottage Cheese Salad

1 pk Lime jello

1 c Boiling water

1 pt Cottage cheese

3 ea Carrots grated

1 ea Onion grated

3 ea Stalks celery grated

1/2 c Salad dressing

1/2 c Milk

1 pk Knox geletin

Dissolve jello in water. Mix the gelatin in a little bit of cold water.Mix rest of ingredients to-gether then mix gelatin into jello and add to other ingredients. Put in 13" x 9 " pan and refrigerate till set.