Christmas Salad

1 pk Lime jello

2 c Pineapple juice

1 pk Cream cheese (small)

1 c Pecans, chopped

1 c Boiling water

12 lg Marshmallows

1 1/2 tb Salad dressing

1 pk Lemon jello

Prepare lime jello with boiling water and 1 cup pineapple juice. Pour into square Pyrex dish, 10 x 10 inches. Refrigerate 3-4 hrs. until firm. Combine lemon jello, remaining cup of pineapple juice and marshmallows. Heat until melted and dissolved, cool. Add remaining ingredients, mix well. Pour over lime jello and refrigerate. C.G--Lafayette, La.