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Cheddar Bread
-PNewton vkbb14a 1 1/2 Pound Loaf 1 3/4 c Water 1/2 1 1/4 ts Salt 3/4 1 1/2 lg Eggs 1 3 c Bread flour 2 1 c Grated Cheddar Cheese 2/3 2 tb Dry milk powder 1 1/2 2 tb Sugar 1 1/2 2 ts RapidRise Yeast 1 1/2 Put in pan according to custom. 4/93 Fleischmann`s BEST-EVER BREADS |
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