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Maple Syrup Nut Cake
2 1/4 c Flour 3 t Baking powder 1 c Maple syrup 1/2 c Milk 1 c Chopped nuts 1/2 c White sugar 1 t Salt 1/2 c Soft shortening 2 ea Eggs Sift dry ingredients together into bowl. Add syrup, shortening and milk; beat 2 minutes. Add eggs and beat 2 minutes. Add choppeed nuts and mix well. Pour into 2 greased and floured 9" pans. Bake in 350? oven for 25 to 30 minutes. Frost. By Pamela Graves - Serves 18 |
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