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Chocolate Chip Cheesecake
Ingredients | |||
1 1/2 | cup | creme-filled chocolate sandwich cookies, finely crushed | |
2-3 | tablespoon | margarine or butter, melted | |
3 | each | cream cheese(8-ounce packages), softened | |
1 | each | sweetened condensed milk (14-ounce can) | |
3 | each | eggs | |
2 | teaspoon | vanilla extract | |
1 | cup | mini chocolate chips | |
1 | teaspoon | flour | |
Directions: | |||
Preheat oven to 300 degrees. Combine crumbs and margarine; press firmly on bottom of 9-inch springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in eggs and vanilla. Toss 1/2 cup chips with flour; stir into cheese mixture. Pour into prepared pan. Top with remaining chips. Bake 55 minutes or until center is set. Cool. Chill. Refrigerate leftovers. |
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