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CHEESE CAKE

Ingredients
1	cup	sugar
2	teaspoon	flour
1	pound	cream cheese
4	each	egg
1	cup	cream, half and half, 10%
1	teaspoon	vanilla
1		pastry

Directions:
Line a deep pan with pastry. Mix flour and sugar together. Add the cream cheese and mix thoroughly. Beat eggs slightly, add the cream and vanilla and combine with first mixture. Pour into pastry shell, which has been baking at 400 degrees F until starting to brown. Remove only long enough to pour in filling. Reduce heat to 325 degrees and bake for 40 minutes.

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