Bristol Ice Box Cake

1/4 c Butter, melted

2 c Crushed pineapple, drained

1/2 c Sugar

1/2 c Pecans, chopped

3 c Vanilla wafer crumbs

1/2 pt Heavy cream, whipped

Mix first 4 ingredients. Line a 1 quart dish with a layer of crumbs, then a layer of mixture. Repeat the process, ending with crumbs. Refrigerate 3-4 hours or overnight.

To serve, garnish with whipped cream. Could substitute CoolWhip if desired. Source: Virginia Hospitality Submitted by Dale/Gail Shipp