Tostada Grande

1/4 lb Ground beef or pork

1 cn Whole tomatoes, drained and

-chopped 1 ts Ground cumin

1/4 ts Salt

12 Tortillas, 6-8"

1 c Pace Thick & Chunky Salsa

1 1/2 c Shredded cheddar or

-Monterey Jack cheese 2 c Shredded lettuce

1 md Tomato, chopped

1 Ripe avacado, peeled,

-seeded, sliced Brown meat; drain. Stir in tomatoes, cumin and salt; cover and simmer 5 minutes. Cover bottom and sides of 12" pizza pan with tortillas, overlapping attractively. Spread with Pace Thick & Chunky Salsa; top with meat mixture. Bake at 350`F. oven 20 minutes. Sprinkle with cheese. Arrange lettuce, tomato and avacado over top. Cut into wedges using scissors or small knife and serve with additional Pace Thick & Chunky Salsa.