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Three Beans In Lettuce Parcels
2 1/2 tb Garlic and herb dressing 100 g Chickpeas 100 g Black eye beans 100 g Flageolet beans 1 Medium red chilli 1/2 tb Chives 4 Chinese lettuce leaves Salt and pepper to taste 1. Heat the dressing in a wok over a medium heat. Add the beans and chilli and stir fry for 2-3 minutes until the majority of the liquid has evaporated. Season to taste, and add chives. Divide the mixture between the lettuce leaves and serve. |
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