Soak textured soy protein as needed. In a little bit of olive oil fry onion and garlic. Add textured soy protein fry till Textured Soy Protein has a golden color. To this you add the chopped pepper, tomatoes, beans, bb sauce, and spices. Add to this a little bit of water

# Add a pinch of salt to the flour and sift into a bowl # Dissolve the yeast in a cupful of warm water and stir into the flour # Set aside in a warm place for one hour # Add the sugar to the dough mixture then stir in the creamed butter, currants, candied peel, nutmeg and beaten e

Preheat oven to 425 degrees F. Grease a 9 x 13-inch baking dish. In a medium skillet saut� the onions in the butter until golden; set aside. In a medium bowl mix eggs and milk until blended. Add corn and muffin mix; mix well. Spread cornbread batter into baking dish.

Bring the cream and butter to a boil in a saucepan large enough to hold the cooked fettuccine. Reduce the flame to low and add the salt, pepper and nutmeg. Add the cooked fettuccine and toss in the sauce. Add the Parmesan cheese and toss until the fettuccine are well coated and the sauce has thi

Preheat oven to 350 degrees. Grease and flour 2 (9 inch) round cake pans. Combine cake mix, eggs, mashed bananas and water in large bowl. Follow package directions. For Frosting: Combine 1 package banana instant pudding mix, whipped topping mix and milk in large bowl. Beat at high speed with ele

In a small bowl, lightly beat egg whites and set aside. In a large bowl, combine cocoa and cornstarch. Whisk 3/4 cup of milk into cocoa mixture until comletely smooth. In a large heavy saucepan, combine remaining milk, sugar, and salt. Mix well. Bring to a boil over high heat,, whisking co

Mix chopped ingredients and add a splash of the pickle juice and vegan sugar. Let stand for at least 20 minutes before eating. This is a fantastic salad that sounds odd, but is really quite a treat.

Combine all ingredients except 1/2 cup of the shredded cheddar cheese. Spread into an 8x8x2 pan. Sprinkle remaining cheese over the top. Carol Osenga     strongServings: 5/strong  

Recipe by: Joel Ehrlich <[email protected]> Rinse the chicken thoroughly after cutting to ensure all bone slivers are removed. Combine the garlic, bay leaf, pepper, shoyu and vinegar. Marinate the chicken 2 to 3 hours, turning often. Simmer the chicken in the mar

Use rub on meat and allow to set until rub looks moist. For sauce, blend all ingredients and allow flavors to blend.     strongServings: 1/strong  

Cake: Sift together flour, baking powder and salt; set aside. Beat eggs until light and foamy. Add flavorings. Add sugar gradually. Add flour mixture alternately with cream, beating after each addition until just smooth. Pour batter into two 9" greased round cake pans

TO MAKE CRUST: Process chocolate wafers in blender or food processor to make 1 1/2 cups fine crumbs (or place wafers in plastic bag and crush with rolling pin). Combine crumbs with butter and vanilla; stir until blended. Press mixture onto bottom and up sides of 9 inch tart

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. DO NOT USE DELAY CYCLES. Remove baked bread from pan and cool on wire rack. Per 2 oz. slice: Cal

Put all ingredients in a dutch oven, an electric crockery cooker, or a heavy kettle. Cover and simmer about 5 hours, or until the roast falls apart and the beans are done. Uncover and cook about 1/2 hour, until the desired thickness is achieved. NOTES: * A Mexi

Pare outer rind from lemons and cut in thin strips. Squeeze and strain lemons into stainless pan. Stir in remaining ingredients; bring to boil. Reduce heat to low; simmer for 1 1/2 hours or until thickened. Fill and seal jars according to Bath Basics. Recipe By : &n

Here is a sweet and savory cherry sauce that is excellent with pork, game, and duck when hot. Or serve it hot or cold with cold sliced meats. You can prepare this sauceone day in advance. Stor in the refrigerator and rewarm over low heat before serving. In a large, heavy sa

Boil chickpeasd or moong dahl in 1 1/2 cups water with a pinch of salt and 1/8 ts turmeric until done. Then mash them well. Slice the eggplants lengthwise. Boil them in a large saucepan filled with 2 cups water, a pinch of salt and 1/8 ts turmeric. When eggplants are te

Yield 12 servings 1/2 C ea. Each serving may be exchanged for: 1 Bread, 1 Low Fat Meat Parsley sprigs (optional) Combine carrots, onion and margarine in non stick skillet; cook on medium heat until tender. Add mushrooms and cook 5 minutes; set aside Combine remai

COVER THE BLACK BEANS with warm water for 5 minutes. Drain. Rinse thoroughly to remove salt. Put into a bowl with the garlic and ginger; mash into a paste and set aside. Slice the beef against the grain into 1/4 inch thick slices; toss with the beef marinade. Set aside for 1

Preheat oven to 350 degrees. Combine the bulghur wheat, tofu, bread crumbs, salt, soy sauce, green onions, coriander, and thyme. Shape mixture into 1 1/2 inch balls. Bake on a cookie sheet sprayed with vegetable spray for 10 minutes on each side. In a lar

======================================================= ============== ==== == Preheat the oven to 350°F. Combine all the ingredients in a blender and blend for 20 to 30 seconds, until well blended. Pour into a 9 inch pie plate that has been coated with nonstick vegetable s

Place all ingredients in a blender or food processor & blend until a thick paste is formed. Use to add some pizzazz to stir fries. Puangkram C. Schmitz & Michael J. Worman, "Practical Thai Cooking"     strongServings:2

Cook noodles according to package directions. Drain. Add margarine, celery salt and pepper. Toss lightly. In large bowl combine noodles, spinach, meat, mushrooms, cottage cheese, pimiento and Cheddar cheese. Spoon into 3 qt. casserole. Bake for 30 35 mins. at 350 F. Stir 2 3 tim

Toast 3 slices of bread. In a skillet, heat a little beef or veg. broth (about 1/4 cup) & cook sliced mushrooms & onions on high heat til done. Let them drain on a paper towel. Coat each slice of bread with fat free mayo or salad dressing (or Kraft Ranch Free if you lik

1 Lb Cucumber 1/2 Pc Red Bell Pepper 1 Pc Green Chili Pepper To : Taste 2 Cloves Garlic Finely : Chopped 1/4 ts Salt 1/4 ts Sugar 1/4 ts Sesame Oil Asian : Chili Paste To Taste Peel cucumber and cut in half horizontally. Scoop out see

Make pastry. Chill at least 1/2 hr before serving. Use flan tin with removable bottom. Preheat oven to 375F. While pastry is baking, cream together butter & sugar till light & fluffy. Add eggs, one at a time, beating after each addition, add lemon zest and beat again. Po

On a lightly floured surface, roll dough to a 15 x 7" rectangle. Brush entire surface lightly with water. In a small mixing bowl, combine sugar and cinnamon. Sprinkle mixture over dough. Beginning with narrow end, roll up jelly roll fashion. Seal edges and ends. Place,

Seafood Spread/Dip1 can cream of mushroom soup1 envelope unflavored gelatine1 cup Miracle Whip salad dressing1 (8 ounce) brick cream cheese1/2 cup celery, chopped in small bits1/4 cup grated Spanish onion1 (7 ounce) can shrimp, drained1 (7 ounce) can crab meat

Brick Alley BreadThis bread is very easy to make and tastes delicious hot out of the oven.2 cups whole wheat flour 1/2 teaspoon salt 1 teaspoon baking soda 1 egg, well beaten 1 cup buttermilk 2 tablespoons honeyMix flour, salt and baking soda.Comb

Eggnog PancakesSource: Taste of Home, December/January 1999Serving size: 62 cups pancake mix 1 egg 1 1/2 cups eggnog 1 1/2 teaspoons vanilla extractPinch of ground nutmegPlace pancake mix in a bowl. In another bowl, whisk egg, eggnog, vanilla extract

Chocolate Banana Cake1 (18.25 ounce) box devil`s food cake mix1 cup mashed ripe bananas1/3 cup vegetable oil3 eggsPreheat oven to 350 degrees F. Grease and flour a 13 x 9 inch pan.Beat cake mix, mashed bananas, oil and eggs with an electric mixer on low speed fo

Amaretto Cheesecake1/3 cup plus 1 tablespoon butter1 1/2 cups graham cracker crumbs1 teaspoon ground cinnamon24 ounces cream cheese1 cup granulated sugar4 medium eggs1/3 cup Amaretto liqueurGrated chocolateMelt butter. Add to graham cracker crumbs and c

Raspberry Mocha Fudge1/4 pound butter1 (12 ounce) can evaporated milk3 1/2 cups granulated sugar1 heaping tablespoon instant coffee granules10 ounces Hershey`s raspberry chocolate chips2 ounces bittersweet chocolate7 ounces Marshmallow Cr?me1 teaspoon vanilla

Chicken Cordon BleuThis recipe is my favorite one.3 tablespoons all purpose flour6 tablespoons butter6 whole chicken breasts, skinned and boned1 tablespoon cornstarch1/2 cup dry white wine1 cup whipping cream1 teaspoon paprika1 (8 ounce) package Swiss cheese sli

Salad of GoldAnother one of the recipes that made it to every party while I was growing up. It`s great in the summer! Also the only jello mold I will eat.1 (3 ounce) package lemon gelatin2/3 cup boiling water2/3 cup syrup from pineapple2 tablespoons vinegar2/3 cup evaporate

Dead Men`s BonesMakes 6 sandwiches.1 (6 ounce) package sliced ham 3/4 cup (3 ounces) shredded Swiss cheese 1/2 cup mayonnaise 1 tablespoon sweet pickle relish 1/2 teaspoon mustard 1/4 teaspoon black pepper 6 slices white breadPlace ham in bowl of food

Smoked Salmon Mousse1 tablespoon green onion or shallots, fine chopped2 tablespoons plus 1/4 cup unsalted butter, soft (divided )2 to 5 ounces smoked salmon, boned and flaked1/4 cup cream cheese1/4 cup sour cream2 tablespoons lemon juice1/4 cup whipping cream, whipped1

The Quiet Man Irish Pub Baker`s BreadSource: The Quiet Man Irish Pub, Dover, New Jersey4 cups all purpose flour 2 cups warm water 1 tablespoon yeast 2 tablespoons granulated sugar 1 whole egg, beaten 4 tablespoons oilPlace half the flour, the sugar, yeas

Just Whites Viennese BrowniesJust Whites is a 100 percent all natural, powdered egg white product. It requires no refrigeration and has a shelf life of up to five years. It is available in an 8 ounce canister that is equivalent to four and a quarter dozen egg whites. To use, just add war