Put everything in a bowl and mix it up into a squishy bean glob. Make patties (usually 7 or 8)and freeze them. You can put wax paper between layers, but they usually stick to the wax paper too. I try to keep them from touching, but they usually end up sticki

# Wash the apple then stud with cloves and bake for about 10 minutes # Pour the wine and sherry into a large boiling pan then stir in allspice, nutmeg and honey # Add the part-baked apple then bring to the boil while stirring occasionally # Reduce the heat and simmer for 10 minute

Cook macaroni according to package directions, drain; rinse under cold water and drain. Combine macaroni with next five ingredients. Combine mayonnaise, mustard and pickle juice; mix well. Pour over macaroni mixture and toss gently. Cover; chill at least one hour. Serve salad on lettuce and garn

Cook spaghetti until just tender, not well done. Brown meat in 1 tablespoon butter. Add salt, pepper and tomato sauce. In a bowl, combine cottage cheese, cream cheese, sour cream and onion. Drain spaghetti. Place spaghetti in the bottom of a 2-quart casserole. Add 1/2 mixt

Mix well. Bake in 9 x 13 inch pan for 30 to 40 minutes at 350 degrees. TOPPING: Cream butter and cream cheese. Add powdered sugar, stir in nuts and vanilla. Will keep in refrigerator for several days or freezes well.

Into a greased casserole dish break up enough bread to fill it 2/3 full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together. Toss all together lightly ( to coat the bread). To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this over the bread and it s

In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts. Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. Enjoy!

To prepare this Boston Brown Bread Recipe 4, first mix and sift ingredients. Dissolve soda with one tablespoonful hot water, add to molasses, then add milk and mix with dry ingredients. Turn into greased mold two-thirds full, grease cover, and steam steadily three and a half hours. A 6-pound Cri

Place all ingredients in blender container. Cover and blend on high speed until smooth, about 45 seconds. Serve with raw vegetables, assorted crackers or fried tortillas. Makes 1 2/3 cups of dip.     strongServings: 4/strong  

Marinate chicken in egg whites, cornstarch and 1 tablespoon soy sauce for 30 minutes. Heat 1 tablespoon oil in large fry pan or wok to 300 degrees and stir fry chicken pieces rapidly for about 1 minute,or until chicken loses pink color. Remove from pan and drain on paper tow

Heat milk and butter until very warm (120 130 degrees F.). Mix yeast, salt, sugar, and 1 cup flour. Slowly beat into warm milk. Beat for 2 minutes. Add eggs and 1 cup of flour. Beat for an additional 2 minutes. Add enough flour to form a soft dough. Knead until smooth and el

Source: Food & Wine November 1996 Description: Crunch banana brittle tops a banana cream pie with : chocolate and coconut. Preparing the Pastry: ==================== 1. In a bowl, combine the flour, sugar and salt. Cut in the shortening until the mixture resem

Combine chocolate and coffee in double boiler over almost simmering water. Stir till chocolate begins to melt, then go to next step. Beat egg yolks while gradually adding sugar. Beat 2 or 3 minutes till mixture is thick, pale, and forms a slowly dissolving ribbon when beater

Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. WIth processor running, add flavorings. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in refrigerator. Y

This is an absolutely no fuss way to prepare artichokes, yet produces a delicious result. The original Italian recipe on which this is based uses three times the amount of oil specified below, but the lower fat version works fine. Have ready a basin of acidulated water.

Cook and drain noodles and put in a large bowl. Stir in margarine and eggs. Peel and chop apples. If using raisins, rinse in hot water and drain. Combine all ingredients together, add seasoning and mix well. Preheat oven to 350 deg F. Pour kugel mixture into a greased 9" x 13&q

In food processor, with metal blade, grind almonds with sugar. Mix in margarine, eggs, almond extract until thoroughly combined. Blend in flour. Spoon mixture into pie shell. Peel apples. Slice. Arrange over almond filling. Bake pie at 375 for 50 60 minutes, until center is se

A full recipe of this sauce is enough for about 1 1/2 pounds of cooked fish, seafood or firm cubed tofu. Place greens, pepper, tomato, cilantro, chiles and garlic in a blender or food processor and process until smoothly pureed. Set aside. Heat oil in a 2 quart

Place apple slices in small baking dish. Sprinkle with orange juice, sugar replacement and crushed cornflakes; top with margarine. Bake at 350F for 20 25 minutes. MICROWAVE: Cook on high for 3 4 minutes. Hold 2 minutes. 1 serving = 1 fruit, 1 fat, 1/3 bread, calories = 109 Pat E

Wash meat and pat dry. Brown quickly on all sides in a little oil. Combine next 9 ingredients in a large kettle. Bring to a boil. Add meat and water to cover. Lower heat and let simmer at lowest heat for 2 hrs. Off heat, let steep for 1 hr. Remove beef, chill, and slice thin

Deep Fry Vegetables crisp and brown. Combine melted margarine and Durkee Hot Sauce. Lightly Toss cooked veggies in margarine/hot sauce mixture. Remove immediately so they don t become soggy. Drain on paper towel. Serve immediately with bleu cheese or ranch dip. Recipe

Directions: 1. In a large 4 qt dutch oven or large saucepan, cook beef and onion over medium high heat, stirring often to break up meat, until lightly browned, 5 to 10 minutes. Drain off any excess fat. 2. Stir in all remaining ingredients. Heat to boiling. Reduce heat to medium

Fry the bacon in a 10 inch skillet, over medium heat, for 5 minutes or until crisp. Remove and drain the bacon on paper towels. Brown half of the beef cubes in the pan drippings for 5 minutes. Place in a 3 1/2 quart slow cooker. Repeat with the remaining beef cubes. Stir the b

1. Wash mushrooms and trim; chop caps and stems. (There will be about 5 1/2 cups.) 2. Trim onions and slice. (There will be about 6 cups.) 3. Saut&130; mushrooms and onions in butter in a large frying pan 10 minutes, or just until wilted. Pour over bread crum

Vegetables: Preheat oven to 400 degrees. Tear off 2 large (about 1 foot square) sheets of parchment paper. In a bowl, toss together onion, eggplant, bok choy, bell pepper, toamtoes, ginger, garlic, snow peas, squash, wine or broth, oil and cilantro. Divide evenly between two she

Cut carrots, celery, squash, and zucchini into 1/2 x 2 inch pieces. Break broccoli and cauliflower into small pieces. Heat oil until almost smoking. Add vegetables; stir to coat with oil. Add garlic, salt, peppers, basil and oregano. Simmer 1 minute. Add wine and simmer 2 mi

Mix berries and pour into pastry shell. Mix sugar and cornstarch in med. saucepan. Gradually stir in water until smooth. Stirring constantly, cook on medium heat until mixture comes to a boil; boil 1 min. Remove fromheat. Stir in gelatin until dissolved. Cool to room tempera

For dough, soften yeast in lukewarm water. (Use warm water for dry yeast.) Pour scalded milk over sugar, salt and shortening. Cool to lukewarm. Stir in 1 cup flour. Add softened yeast and oats. Stir in enough more flour to make a soft dough. Turn out on lightly floured

Basil Pesto DipBlend basil pesto from the supermarket deli case with 1 cup cottage cheese, 1 cup light sour cream and 1/2 cup grated Parmesan cheese in a food processor.Serve with small bread sticks or vegetables.

Applesauce Spice CakeuCake/u1 (18.25 ounce) box spice cake mix3 eggs1 1/4 cups applesauce1 cup chopped nuts1/3 cup vegetable oilPreheat oven to 350 degrees F. Grease and flour a 13 x 9 inch pan.For cake, combine cake mix, eggs, applesauce and oil in

Booze Cake1 1/2 cups raisins 2 cups water 1 1/2 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cloves 1/2 teaspoon grated nutmeg 1/4 teaspoon allspice 1/2 cup (1 stick) butter, softened 3/4 cup granulated sugar

Soya Fudge2 tablespoons soya flour1 cup granulated sugar2 tablespoons cocoa1 tablespoon corn syrup2 tablespoons butter1/4 teaspoon salt1/2 cup milk1 teaspoon vanilla extractPlace sugar, cocoa, corn syrup, butter and salt in a saucepan. Add milk slowly,

Cracklin` BiscuitsSubstitute salted pork skins if you do not have cracklin`s.4 cups all purpose flour2/3 cup unsalted butter2 tablespoons baking powder1 1/2 cups buttermilk1 teaspoon baking soda3/4 cup chopped hog cracklin`s1 1/2 tablespoons granulated suga

Butter Herb Baked Fish1/2 cup butter2/3 cup crushed saltines1/4 cup grated Parmesan cheese1/2 teaspoon each basil, oregano and salt1/4 teaspoon garlic powder1 pound fish filletsPreheat oven to 350 degrees F.In 9 x 13 inch glass baking dish melt butter in the oven

Tropical Pineapple Dessert1 cup all purpose flour 1 cup granulated sugar 1 teaspoon salt 1/2 teaspoon baking soda 1 egg, lightly beaten 1 (20 ounce) can unsweetened crushed pineapple, drained 1/2 cup flaked coconut 1/2 cup chopped macadamia nuts 3 tablespoons br

Threadgill`s Texas Chili Beans1 pound pinto beans 3 quarts cold water 1 cup yellow onion, diced 1 clove garlic, minced 1/4 cup chili sauce 1 teaspoon chili powder 1 teaspoon black pepper 1 teaspoon cumin 1 teaspoon cayenne pepper 1 teaspoon Tabasco sau

Mincemeat Bread2 cups sifted flour 1/2 cup brown sugar, packed 4 teaspoons baking powder 3 tablespoons melted shortening 1 teaspoon salt 1 cup prepared, moist mincemeat 1 beaten egg 1/2 cup milkCombine and sift flour, baking powder and salt.Combi

Goober Frosted Brownies1 package brownie mix 1 cup peanut butter chips 1/2 cup butter 1 (14 ounce) can sweetened condensed milkBake brownies according to package directions. Cool.In a medium saucepan over low heat, melt peanut butter chips and butter together, s

Nevada Annie`s Cowboy Chili1/2 cup lard 3 medium onions, chopped 2 bell peppers, chopped 2 stalks celery, chopped 1 tablespoon pickled jalapeno 8 pounds beef chuck (coarse) 2 (15 ounce) cans stewed tomatoes 1 (15 ounce) can tomato sauce 1 (6 ounce) can tom

Stagecoach Spaghetti4 cups diced onions or 1/4 cup dried onions 9 1/2 pounds ground turkey 1 gallon plus 2 quarts canned diced tomatoes 2 teaspoons dried oregano leaf 2 teaspoons dried thyme leaf 2 tablespoons dried basil leaf 1 tablespoon salt 1 1/2 teaspoons