Garden Vegetable Soup

1 c cabbage -- shredded

1 c carrots -- thinly sliced

1 c zucchini -- chopped

1 c green beans

1 c fresh corn kernels

1/2 c green pepper -- chopped

1/2 c onion -- chopped

3 tbsps margarine

3 c milk

1/4 c flour

1 tbsp bouilion

1 tomato -- chopped

1 tbsp fresh basil -- minced

1 tsp salt

Combine all veggies and margarine in 2 qt micro-safe casserole dish. Cover and microwave on high 9-10 min or until veggies are tender, stirring once. Stir in milk, flour, bouilion, tomato, basil, and salt. Microwave high, uncovered, 9-10 min or until mixture boils and thickens, stirring twice.