Craig s Favorite Red Beans Rice

Ingredients

1 lb red beans 2 tbsp olive oil 2 tbsp bacon drippings 2 garlic clove, minced 1 medium onion, minced 1 bunch scallion, with tops, sliced thin 1/2 medium bell pepper, minced 4 celery stalk, w/leaves, minced 1 tbsp parsley 1 lb ham seasoning (cubes) 6 oz salt bacon (opt) 1/2 tsp thyme 1 bay leaf 1/2 tsp dried italian seasoning 1/2 tsp lemon pepper 2 chicken bouillon cubes	Advertisements

Preparation
 
Soak the red beans in water overnight. Drain and rinse well

In a pressure cooker, heat the olive oil and bacon drippings. Add the
garlic, onion, green onions, bell pepper, celery and parsley. Saute
for about 5 to 8 minutes. Add the remaining ingredients, including
the drained red beans. Add enough water to cover the beans by at
least 1 inch. Pressure cook for 25 minutes. Uncover and continue to
cook for about 15 minutes to thicken.

Serve over rice with French Bread.

Serves 6 or more.

{ Submitted by Chiqui Collier, Cookery N Orleans Style Restaurant }

[ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN
0-671-70817-1 ] Submitted By LISE WARING <[email protected]> On
TUE, 19 DEC 1995 093858 GMT

 

 
Servings: 6

 

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