Chicken Dressing Casserole

2 Boxes Cornbread Stove Top

Stuffing 1 cn French style green beans

(drained) 1 cn Cream of celery soup

1 cn Cream of chicken soup

1 c Milk, mix soups and milk

1 cn Mushrooms

2 c Cut up cooked chicken

Prepare the stuffing as directed on the box. Put 1/2 of the stuffing in bottom of 9 x 13 inch baking dish. Layers as follows: green beans, chicken, soups, mushrooms. Top with dressing remaining. Bake at 350 degrees for 40 minutes. Serve with salad. Can be made ahead. -----