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Durango Stew

8 ancho chiles, seeds and stems removed
1 cup water
2 to 3 pounds pork, cut into 1/2-inch cubes
3 tablespoons vegetable oil
1 large onion, chopped
2 cloves garlic, chopped
2 teaspoons all-purpose flour
2 large tomatoes, peeled and chopped
2 to 3 cups beef stock
1/4 teaspoon dried Mexican oregano
2 tablespoons lemon juice
Salt and pepper, to tasteCover the chiles with water and simmer for 15 minutes until they are soft. Pur?e them in a blender along with the water until smooth.Brown the pork in the oil. Add onion and garlic and saut? until soft. Add flour and quickly brown, being careful that it does not burn. Add the chile pur?e and tomatoes, bring to a boil, reduce the heat, and simmer for 15 minutes.Add the beef stock and oregano. Cover the pan and simmer until the meat is tender, about 1 1/2 hours. The meat should be tender and the gravy quite soupy. Before serving, stir in the lemon juice.

Easy oven stew
Easy Oven StewA family favorite, from a decades ago Hunt`s and Wesson advertisement2 tablespoons flour1 teaspoon salt1/8 teaspoon pepper1/8 teaspoon paprika1 to 2 pounds beef, cut up for stew2 tablespoons vegetable oil1 or 2 onions, quartered1 cup sliced celery (Upload by user)

Mexicali turkey stew
Mexicali Turkey StewThis simmering pot of stew will fill your home with a "South of the Border" aroma. Serve with a prepared tossed salad and Catalina dressing and Nestea with lime wedges.2 cups chicken broth 1 pound ground turkey, cooked and crumbled 1 (15.25 ounc (Upload by user)

Meatball stew
Meatball StewMix:1 pound ground beef1/2 cup bread crumbs1 egg1 teaspoon saltPepperChopped onionsTomato sauce (enough to moisten)Form into meatballs and brown in oil.Add meatballs to:3 cups water1 can tomato sauce (small or large, to taste)b (Upload by user)

Easy brunswick stew
Easy Brunswick Stew1/2 pound ground beef1 can tomatoes2 cups diced potatoes1 small diced onion1 tablespoon Worcestershire sauce1 tablespoon pepper sauce1 cup cornBrown beef, pepper and salt. Add all the other ingredients except for the corn. Bring to a boil and then (Upload by user)

Elephant stew
Elephant Stew1 medium size elephantBrown gravySalt and pepper, to taste2 rabbits (optional)Cut elephant into bite size pieces. This should take about 2 months. Cover with brown gravy. Cook over kerosene fire, in big black pot, about 4 weeks at 465 degrees F.Serv (Upload by user)

Five-hour stew
Five Hour Stew1 1/2 pounds stew meat4 carrots1 can stewed tomatoes1 teaspoon salt1 bay leafPinch of thymePinch of marjoram1 cup red wineCombine ingredients and place in casserole. Cover tightly. Place in oven at 250 degrees F for 5 hours. Thicken with f (Upload by user)

Flemish stew
Flemish Stew1 medium onion, chopped1 1/2 pounds beef or venison stew meat, cubedPinch of thyme1 can beerVegetable oilBrown onion and meat in a small amount of oil. Add seasonings. Put into casserole and pour in beer. Cover and bake at 350 degrees F for 2 1/2 to 3 h (Upload by user)

Forgotten pork stew
Forgotten Pork Stew1 1/2 pounds pork stew meat, cut into 1 inch cubes3 medium carrots, cut into 3/4 inch pieces3 medium potatoes, peeled and quartered2 stalks celery, sliced1 medium onion, chopped1 (10 ounce) package frozen lima beans, thawed1 can condensed tomato (Upload by user)

Frogmore stew
Frogmore StewThe name Frogmore is the namesake of an old fishing community on St. Helena Island, South Carolina. According to legend, a fisherman developed this recipe when he couldn`t find fish for stew. He scavenged for leftovers, added what shrimp and crab he did catch. This recipe ha (Upload by user)

Frontier stew
Frontier Stew1 1/2 pounds ground beef1 tablespoon bacon drippings1 medium onion, peeled and chopped1/4 cup green bell pepper, seeded and chopped1 clove garlic, peeled and minced1/4 cup chopped celery1 tablespoon chili powder1/4 teaspoon granulated sugarSal (Upload by user)
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Baked beef stew
Baked Beef Stew4 pounds stew meat (DO NOT BROWN)3 to 4 potatoes3 to 4 carrots3 to 4 ribs celery1 large onion1 can tomato soup1 can beef broth or 1 bouillon cube1 large can tomatoes1 tablespoon A 1� sauce4 tablespoons Minute� tapioca1 green bell pep (Upload by user)
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Golfer`s beef stew
Golfer`s Beef Stew2 pounds beef stew meat, cut into chunks1 can onion soup1 can cream of mushroom soup1 can cream of celery soup1 cup Burgundy wineBrown meat in skillet. Remove meat to crockpot. Pour wine in fry pan to deglaze. Stir soups into pan. Blend all liquid (Upload by user)
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Gourmet stew
Gourmet Stew1 pound stew meat1/2 package dry onion soup mix3/4 pound mushrooms, sliced (fresh or canned)1 can cream of mushroom soup1/2 cup sauterne wineDo not brown meat. Place in casserole; add all other ingredients. Mix well. Do not salt and pepper. Cover and ba (Upload by user)
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Grand central station oyster stew
Grand Central Station Oyster StewThe oyster bar that opened in Grand Central Station in New York City on May 22, 1912 still serves an Oyster Stew made according to its original recipe.2 cups milk2 cups light cream1 quart oysters and liquor2 tablespoons butterSaltb (Upload by user)
TAG: oyster, oysters, station, grand, central, liquor, ,

Green chile stew
Green Chile Stew2 pounds beef stew meat1/4 cup all purpose flour1/4 cup butter or margarine6 cloves garlic, minced3 cups beef brot (12 ounce) bottle dark Mexican beer1 cup mild or medium hot green salsa2 tablespoons snipped fresh oregano or  &n (Upload by user)
TAG: potatoes, oregano, chile, ,

Green chile stew
Green Chile Stew1 1/2 pounds lean pork roast, cut into 1/2 inch cubes6 cups water1 cube chicken bouillon1 onion, chopped5 to 7 garlic cloves, minced1 tablespoon comino1 tablespoon oregano1 to 2 tablespoons red chili powder4 cans tomatoes, drained2 (8 o (Upload by user)
TAG: chiles, chile, ,