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Classic Red Chile Stew

Try spreading this on Indian Fry Bread, then folding the bread over the filling.8 dried red New Mexican chiles
2 pounds pork or beef stew meat, cut into 1 1/2-inch cubes
2 tablespoons vegetable oil
4 cups beef broth, dividedArrange chiles on a cookie sheet and place in a 200 degree F oven for 5 minutes or until they smell like they are toasted. Be careful not to burn them. Remove the stems and seeds. Cover chiles with 2 cups of the beef broth and let sit for 20 minutes until they are softened. Place chiles and broth in a blender and pur?e until smooth. Brown meat in oil and remove from the pan. Add 1 cup of the beef broth to the pan to deglaze it.Combine all ingredients in a crockpot or large pot, bring to a boil, reduce heat, and simmer for 2 hours, or until the meat is very tender and starts to fall apart, and the stew is thickened, adding more water if necessary.

Easy oven stew
Easy Oven StewA family favorite, from a decades ago Hunt`s and Wesson advertisement2 tablespoons flour1 teaspoon salt1/8 teaspoon pepper1/8 teaspoon paprika1 to 2 pounds beef, cut up for stew2 tablespoons vegetable oil1 or 2 onions, quartered1 cup sliced celery (Upload by user)

Mexicali turkey stew
Mexicali Turkey StewThis simmering pot of stew will fill your home with a "South of the Border" aroma. Serve with a prepared tossed salad and Catalina dressing and Nestea with lime wedges.2 cups chicken broth 1 pound ground turkey, cooked and crumbled 1 (15.25 ounc (Upload by user)

Meatball stew
Meatball StewMix:1 pound ground beef1/2 cup bread crumbs1 egg1 teaspoon saltPepperChopped onionsTomato sauce (enough to moisten)Form into meatballs and brown in oil.Add meatballs to:3 cups water1 can tomato sauce (small or large, to taste)b (Upload by user)

Easy brunswick stew
Easy Brunswick Stew1/2 pound ground beef1 can tomatoes2 cups diced potatoes1 small diced onion1 tablespoon Worcestershire sauce1 tablespoon pepper sauce1 cup cornBrown beef, pepper and salt. Add all the other ingredients except for the corn. Bring to a boil and then (Upload by user)

Clay baker beef stew
Clay Baker Beef Stew1 pound beef stew meat2 tablespoons all purpose flour1 single serving envelope instant tomato soup mix1 teaspoon dried thyme, crushed1 cup water1/2 cup Burgundy1/2 teaspoon Worcestershire sauce2 medium potatoes, peeled and quartered2 ca (Upload by user)

Alligator sauce piquante
Alligator Sauce PiquanteThis is a Cajun recipe which makes a thick stew traditionally served over rice.3 pounds alligator meat*Dollop of bottled steak sauce1/2 cup solid vegetable shortening1 1/4 cups all purpose flour3 large onions, peeled and chopped1 large g (Upload by user)

Country ham stew with sweet peppers and cilantro
Country Ham Stew with Sweet Peppers and Cilantro4 tablespoons olive oil, divided2 teaspoons curry powder (to taste)1 cup onion, chopped1 teaspoon garlic, finely chopped1 cup seeded and chopped ripe tomatoes or drained, canned diced tomatoes1 cup red or yellow sweet pe (Upload by user)

Crab stew
Crab Stew2 tablespoons butter1 small onion, grated1/4 pound mushrooms, sliced thin2 ripe tomatoes, skinned and chopped1 pound crabmeat1 teaspoon saltDash of cayenne pepper1 1/2 cups heavy creamFew sprigs parsley, chopped1 teaspoon chopped chives1/4 (Upload by user)

Crockpot stew
Crockpot StewThis takes less than 2 minutes to assemble. Anyone can prepare this and turn out a good meal. Not gourmet, but very good!1 to 2 pounds stew meat1 can cream soup, any kind1 package dry onion soup mix1 can mushrooms, with liquid1/2 cup waterPut al (Upload by user)

Durango stew
Durango Stew8 ancho chiles, seeds and stems removed1 cup water2 to 3 pounds pork, cut into 1/2 inch cubes3 tablespoons vegetable oil1 large onion, chopped2 cloves garlic, chopped2 teaspoons all purpose flour2 large tomatoes, peeled and chopped2 to 3 cups b (Upload by user)
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Elephant stew
Elephant Stew1 medium size elephantBrown gravySalt and pepper, to taste2 rabbits (optional)Cut elephant into bite size pieces. This should take about 2 months. Cover with brown gravy. Cook over kerosene fire, in big black pot, about 4 weeks at 465 degrees F.Serv (Upload by user)
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Five-hour stew
Five Hour Stew1 1/2 pounds stew meat4 carrots1 can stewed tomatoes1 teaspoon salt1 bay leafPinch of thymePinch of marjoram1 cup red wineCombine ingredients and place in casserole. Cover tightly. Place in oven at 250 degrees F for 5 hours. Thicken with f (Upload by user)

Flemish stew
Flemish Stew1 medium onion, chopped1 1/2 pounds beef or venison stew meat, cubedPinch of thyme1 can beerVegetable oilBrown onion and meat in a small amount of oil. Add seasonings. Put into casserole and pour in beer. Cover and bake at 350 degrees F for 2 1/2 to 3 h (Upload by user)
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Forgotten pork stew
Forgotten Pork Stew1 1/2 pounds pork stew meat, cut into 1 inch cubes3 medium carrots, cut into 3/4 inch pieces3 medium potatoes, peeled and quartered2 stalks celery, sliced1 medium onion, chopped1 (10 ounce) package frozen lima beans, thawed1 can condensed tomato (Upload by user)
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Frogmore stew
Frogmore StewThe name Frogmore is the namesake of an old fishing community on St. Helena Island, South Carolina. According to legend, a fisherman developed this recipe when he couldn`t find fish for stew. He scavenged for leftovers, added what shrimp and crab he did catch. This recipe ha (Upload by user)
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Frontier stew
Frontier Stew1 1/2 pounds ground beef1 tablespoon bacon drippings1 medium onion, peeled and chopped1/4 cup green bell pepper, seeded and chopped1 clove garlic, peeled and minced1/4 cup chopped celery1 tablespoon chili powder1/4 teaspoon granulated sugarSal (Upload by user)
TAG: beans, pepper, potatoes, peeled, ounce, frontier, ,