Advertisements

School Lunch RollsThis recipe came from the files of a retired cafeteria manager from Pascagoula, Mississippi.2 1/2 pounds plain flour
1/2 cup dry milk
1/2 cup granulated sugar
1 1/2 tablespoons salt
1/4 cup instant yeast
3/4 cup melted, cooled butter or shortening (room temperature)
3 cups lukewarm waterSift together all of the dry ingredients. Mix Well, Add yeast, lukewarm water and cooled melted butter. Beat 15 minutes (important). Let rise.Roll out to 1/2- to 3/4-inch thick. Cut out rolls with cutter. Place on greased pans. Let rise again. Bake at 350 degrees F until done. Butter tops. Serves 65.

School lunch rolls
School Lunch Rolls1 1/2 ounces yeast1/2 cup warm water2 1/4 cups hot water2/3 cup granulated sugar4 ounces shortening, melted2 1/4 pounds all purpose flour1 tablespoon salt1/2 cup dry milk2 eggsSprinkle yeast in warm water; soak until soft and bubbly, about (Upload by user)

Cafeteria apple crisp
Cafeteria Apple Crisp4 pounds apples, pared and sliced 1 pound brown sugar 1 teaspoon cinnamon 1 teaspoon lemon juice 1/2 cup wateruTopping/u1 cup rolled oats 1/2 pound brown sugar 1 1/4 cups all purpose flour 1/4 cup butterFilling: Place (Upload by user)