Advertisements

Fruited Baked Ham

1 (3- to 4-pound) fully cooked, smoked boneless ham
1/2 cup apricot preserves
1 cup cherry preserves
1/4 cup orange juicePlace meat in a shallow roasting pan. If you like, score top in a diamond pattern. Insert meat thermometer. Roast, uncovered, in a 325 degree F oven for 1 1/2 to 2 1/4 hours or until thermometer registers 140 degrees F.For sauce, snip the large pieces of apricot in the preserves.In a saucepan, combine apricot and cherry preserves and orange juice. Heat through. Serve over ham.Makes 12 to 16 servings.

New england stuffing
New England StuffingThis is the only recipe MY MOTHER asked me to have and for a proud cook, that`s a big deal! I love it! It`s different and yet comforting and familiar. 1 pound hot Italian sausage, casings removed1/4 cup unsalted butter2 large onion, chopped2 cups chopped cel (Upload by user)

Green chile stuffing
Green Chile Stuffing1 tablespoon butter 2 tablespoons sesame oil2 medium onions, chopped2 cups chopped mushrooms 1 large green chile pepper, chopped (mild to medium hot) 2 cups colorful bell peppers (red and yellow preferred, green okay) 2 (16 ounce) packages frozen whole (Upload by user)

Joan hamburg`s ritz cracker stuffing
Joan Hamburg`s Ritz Cracker StuffingServes 8 to 101/2 cup chicken fat or vegetable oil5 medium large yellow onions (not Spanish),    cut in 1/4 inch dice (about 7 cups diced onion)1 (1 pound) box (4 sleeves) Ritz crackers,    crumbled as per di (Upload by user)

Cornbread dressing
Cornbread DressingSubmitted to Recipe Goldmine by Peggy Mc. Calhoun, LouisianaThis is easy to make and is very good!Boil a chicken in enough water to make a rich broth.Make Aunt Jemima Yellow Cornmeal cornbread according to package directions.1 large onion, choppedb (Upload by user)

Taffy apple salad
Taffy Apple SaladGreat for potlucks, this really has the "familiar" taste of taffy apples!1 (20 ounce) can pineapple chunks (in juice)2 cups tiny marshmallows1/2 cup granulated sugar1 tablespoon flour2 tablespoons vinegar1 egg, beaten6 to 7 red and green a (Upload by user)

Vegetarian mushroom gravy
Vegetarian Mushroom Gravy1 1/2 cups boiling water1/2 ounce assorted dried wild mushrooms2 tablespoons butter2 tablespoons vegetable or olive oil1 (14 ounce) can vegetable broth5 tablespoons flour1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon onion powder1/4 t (Upload by user)

Eggnog Custard Pie
Eggnog Custard PieContributed to Recipe Goldmine by Barbara M. Albuquerque, New MexicouFilling/u3 eggs1/3 cup granulated sugar1/8 teaspoon salt1/8 to 1/4 teaspoon nutmeg2 cups eggnog (not canned)1 teaspoon vanilla extractuTopping/u1/2 to 1 cup w (Upload by user)

Kahlua baked ham
Kahlua Baked Ham1 (10 pound) pre cooked ham3/4 cup brown sugar1/2 cup Kahl?a plus 3 tablespoons Kahl?a2 tablespoons dry mustardWhole clovesPreheat oven to 300 degrees F.Place ham with rind on rack in roasting pan, fat side up. Roast in preheated oven 18 minutes per p (Upload by user)

Oven Roasted Ten Herb Chicken
Oven Roasted Ten Herb Chicken4 halves small roasting chicken or     4 "airline" chicken breasts (they have the     wing still attached to the breast) 1/2 cup olive oil 5 cloves garlic, thinly sliced 1 tablespoon basil, finely chopped br (Upload by user)

Standing rib roast with horseradish sauce
Standing Rib Roast with Horseradish Sauce3/4 cup all purpose flour 1 tablespoon paprika 3 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 (3 or 4 rib roast) trimmed of excess fat, feather bone    and ribs loosened and tied in place (Upload by user)
TAG: roast, horseradish, sauce, thermometer, minutes, degrees, place, pound, roasting, pepper, tablespoon, teaspoon, standing, ,

Herbed roast beef in salt crust
Herbed Roast Beef in Salt Crust1/3 cup olive oil1/4 cup grated onion1 teaspoon garlic salt1 teaspoon dried basil1/2 teaspoon dried marjoram1/2 teaspoon dried thyme1/4 teaspoon pepper1 (4 to 6 pound) beef rib or eye of round roast1 (3 pound) box Morton Coar (Upload by user)
TAG: roast, crust, teaspoon, degrees, minutes, pound, dried, roasts, herbed, thermometer, kosher, coarse, ,

Holiday seafood casserole
Holiday Seafood Casserole3 tablespoons butter 1 cup chopped onions 1 1/2 cups chopped celery 2 1/2 cups milk 6 tablespoons all purpose flour 1 1/2 teaspoons butter 4 ounces Cheddar cheese, sliced 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 pound cr (Upload by user)
TAG: pound, butter, medium, seafood, cheese, onions, tablespoons, holiday, celery, ,

Honey roast pheasant
Honey Roast Pheasant1 pheasant3/4 cup honey1/2 cup creamy peanut butter2 tablespoons cider vinegar2 tablespoons soy sauce1/2 teaspoon MSG (optional)Combine all ingredients but the pheasant in a medium saucepan. Cook over low heat until peanut butter is melted, (Upload by user)
TAG: pheasant, roast, honey, ,

Jubilee Chicken
Jubilee Chicken3 cut up chickens (fryers)3 teaspoons salt1 teaspoon black pepper1/2 cup melted butter or margarine1 (16 ounce) can peaches, sliced and drained1 (16 ounce) can dark sweet cherries, drained2 medium onions, sliced1/2 cup chicken broth3/4 cup c (Upload by user)
TAG: chicken, jubilee, ,

Lasagna della vigilia
Lasagna della Vigilia (Christmas Eve Lasagna)Source: Holiday 1992 issue of ZuZuThere used to be a tradition in Italy of making this lasagna from huge sheets of pasta that symbolized the cloth that wrapped the Christmas child.1/2 cup unsalted butter8 anchovy filets in oi (Upload by user)
TAG: lasagna, large, noodles, parmesan, vigilia, della, ,

Lemony Roast Chicken with Sage-Scented Mashed Potatoes
Lemony Roast Chicken with Sage Scented Mashed PotatoesServes 2.1 teaspoon crushed black peppercorns2 chicken breast halves, skin on, bone in4 sprigs thyme1 tablespoon olive oil1/2 teaspoon salt1 lemon, cut into 4 wedges Preheat oven to 400 degrees F. (Upload by user)
TAG: chicken, teaspoon, potatoes, mashed, roast, lemon, breast, lemony, scented, ,