You are here: Recipes It > Recipes > Restaurant

 Advertisements

The Cookery Whitefish Chowder

Source: The Cookery - Fish Creek, Door County, Wisconsin2 cups water
1 1/2 pounds whitefish fillets
1 teaspoon salt
2 cups peeled, diced potatoes
1/2 cup diced carrots
1 cup diced onion
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1 to 2 teaspoons hot pepper sauce, to taste
2 teaspoons Angostura bitters (optional)
1/4 teaspoon freshly-ground black pepper
1 teaspoon garlic powder
4 cups milk
24 ounces bottled clam juice
1 tablespoon fresh lemon juice
1/2 cup bacon fat (from about 10 strips of bacon;
   may substitute cooking oil or butter)
1/2 cup flourIn 6-quart kettle or stockpot, place water and whitefish. Bring to boil over medium-high heat. Reduce heat and simmer, covered, 15 minutes or until fish flakes easily with fork. Remove fish from broth and set aside.Add salt, potatoes, carrots, onion and green and red pepper to fish broth. Bring to boil, then reduce heat and simmer, covered, about 30 minutes or until potatoes and carrots are tender.Add hot pepper sauce, bitters, black pepper, garlic powder and milk. Combine clam juice and lemon juice; add to pot. Bring to boil; reduce heat and let simmer while making roux.In heavy, medium saucepan, heat bacon fat until completely melted and gradually whisk in flour. Let cook over medium heat, whisking constantly, 1 minute. Gradually whisk roux into simmering chowder.Gently stir in reserved fish; blend with other ingredients. Serve hot.Makes 8 large servings.

 

Also see ...

The farm of beverly hills brownies
The Farm of Beverly Hills BrowniesSource: The Farm of Beverly Hills Beverly Hills, California1 1/2 cups (3 sticks) unsalted butter, cut into pieces12 ounces fine quality bittersweet chocolate    (not unsweetened), chopped6 large eggs1 1/4 cups cake (Upload by user)

The golden lemon west indian bean dip
The Golden Lemon West Indian Bean DipSource: The Golden Lemon St. Kitts, British West Indies6 bacon slices1 1/2 cups finely chopped onion (about 1 medium)2 tablespoons minced garlic1 tablespoon chili powder1 tablespoon ground cumin2 (19 ounce) cans white bean (Upload by user)

The knick portobello mushroom spread
The Knick Portobello Mushroom SpreadSource: The Knick, Milwaukee, Wisconsin2 tablespoons olive oil (about)1 pound Portobello mushrooms, cleaned and diced1 1/2 cups diced yellow onions1 tablespoon finely chopped garlic (2 to 3 cloves)16 ounces cream cheese, room tem (Upload by user)

 Advertisements
The mandarin restaurant crispy chicken with lemon sauce
The Mandarin Restaurant Crispy Chicken with Lemon SauceSource: The Mandarin Restaurant Beverly Hills, California1 (3 1/2 pound) chickenChicken stock or waterVegetable oilJuice of 3 lemons, reserving    1 squeezed half1/2 cup granulated sugarbr (Upload by user)

The boulders deceivingly decadent warm chocolate brownie cake
The Boulders Deceivingly Decadent Warm Chocolate Brownie CakeSource: The Boulders, Carefree, ArizonaThis is a low fat recipe.3/4 cup pastry or cake flour1/3 cup unsweetened cocoa powder1 1/2 teaspoons baking powder2 tablespoons unsalted butter1 cup packed li (Upload by user)

The weather vane blackberry cobbler
The Weather Vane Blackberry CobblerSource: The Weather Vane, Mesa, ArizonauCrust/u1 tablespoon granulated sugar3/4 teaspoon baking powder1/4 teaspoon salt1/3 cup shortening1/2 cup buttermilk1 1/3 cups flourMix sugar, baking powder, salt, shorteni (Upload by user)

The melting pot italian cheese fondue
The Melting Pot Italian Cheese FondueSource: The Melting Pot Scottsdale and Ahwatukee, Arizona4 to 6 ounces white wine (Chablis)1 teaspoon minced garlicApproximately 2 cup cheese (mixture of Gruyere,    Emmenthaler Swiss add 1 teaspoon flour to mixtu (Upload by user)

The olive tree fresh fish souvlaki
The Olive Tree Fresh Fish SouvlakiSource: The Olive Tree Honolulu, Hawaii1 (2 pound) fresh white fish fillet1 onion, cut into 1/2 x 1 1/2 inch piecesuMarinade/u1/4 cup vegetable oil or light olive oil2 tablespoons lemon juice4 cloves garlic, crushedbr (Upload by user)

Tucci benucch restaurant large tuscan dinner salad
Tucci Benucch Restaurant Large Tuscan Dinner SaladSource: ABC News 7, Chicago, July 30, 2001 abclocal.go.com/wls/news/...salad.htmluSalad/u16 cups mesculin greens 2 1/2 cups bruschetta bread cubes 6 ounces bruschetta tomatoes 6 ounces cucumber, sliced24 t (Upload by user)

Tologono ratatouille
Tologono RatatouilleSource: Tologono, Louisville, Kentucky1/2 cup extra virgin olive oil 1 yellow onion, diced 1 large eggplant, skinned and diced 3 zucchini, diced 1 teaspoon minced garlic 1/2 cup crushed tomatoes (from a can) 1/2 cup diced fresh tomatoes (Upload by user)
TAG: diced, tomatoes, eggplant, tologono, soften, ,

Tuscan hill inn eggnog quick bread
Tuscan Hill Inn Eggnog Quick BreadSource: Tuscan Hill Inn, Asheville, North Carolina2 eggs 1 cup granulated sugar 1 cup eggnog 2 teaspoons rum or rum extract 1 teaspoon vanilla extract 1/2 cup melted butter, cooled slightly 2 1/4 cups all purpose flour (Upload by user)
TAG: eggnog, tuscan, baking, teaspoon, bread, quick, extract, ,

 LEMON  FLUFF
LEMON FLUFF
FLUFF  FROSTING
FLUFF FROSTING
Linguine with Clam Sauce II
Linguine with Clam Sauce II
Cabbage Casserole II
Cabbage Casserole II
Tony roma`s corn fritter casserole
Tony Roma`s Corn Fritter Casserole2 boxes Jiffy Corn Bread Mix 1 (15 ounce can) can whole kernel corn, drained 2 eggs, beaten 2/3 cup milk 1/2 cup onions, finely diced 1/2 cup green bell pepper, finely diced 2 tablespoons butter 3 chicken bouillon cubes 1 (Upload by user)
TAG: skillet, tablespoons, onions, fritter, water, place, bouillon, butter, pepper, roma`s, chicken, ,

Top of the rock raspberry-braised onions
Top of the Rock Raspberry Braised OnionsChef: Ben Ramirez, Top Of The Rock Restaurant, Phoenix, Arizona2 pounds red onions, julienned 1 cup raspberry vinegar 1 cup port wine 1/4 cup blackberry liqueur 1/2 cup honeyOil, as neededHeat a little oil in a fry (Upload by user)
TAG: raspberry, onions, braised, ,

Trader vic`s crab rangoon
Trader Vic`s Crab Rangoon1/4 pound crabmeat1/4 pound cream cheese1 teaspoon A 1 sauce1/8 teaspoon garlic powder1/4 teaspoon salt1/8 teaspoon white pepper1 egg yolk24 won ton wrappersOil for deep fryingHot mustardCocktail sauceChop the crabme (Upload by user)
TAG: teaspoon, sauce, vic`s, trader, ,

Trader vic`s scorpion
Trader Vic`s Scorpion6 ounces orange juice4 ounces lemon juice6 ounces light rum1 ounce gin1 ounce brandy2 ounces orgeat syrupMix thoroughly and pour over cracked ice. Let stand two hours, add more ice and pour into champagne glasses. Garnish with a fresh flowe (Upload by user)
TAG: ounces, vic`s, trader, ,

Tru and brasserie t molten chocolate cakes with mint fudge sauce
Tru and Brasserie T Molten Chocolate Cakes with Mint Fudge SauceSource: Chef Gale Gand Tru and Brasserie T Chicago, IllinoisThese cakes are slightly under baked so that the chocolate center oozes when cut.uSauce/u4 1/2 ounces bittersweet (not unsweetened) or (Upload by user)
TAG: chocolate, cakes, brasserie, water, whisk, unsweetened, large, sauce, molten, fudge, slightly, ounces, ,

         
TAG: diced, whitefish, cookery, pepper, reduce, simmer, medium, pepper1, chowder, teaspoon, bacon, ,
Permalink--> In : Recipes  -  Restaurant