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Tabla Black Pepper Shrimp2 tablespoons extra-virgin olive oil
1 tablespoon finely ground black pepper
1 tablespoon ground coriander
1 pound large shrimp, shelled and deveined
1 tablespoon fresh lime juice
Sea saltIn a large, shallow dish, combine the olive oil, pepper and coriander. Add the shrimp and turn to coat well. Cover and refrigerate overnight.Light a grill or heat a grill pan over high heat. Stir the lime juice into the shrimp and season with salt. Grill the shrimp until just cooked through, about 3 minutes per side. Serve hot.

Tavern on the green chicken francais
Tavern on the Green Chicken FrancaisSource: Mark Sewall, Tavern on the Green Inn at Silver Lakes Helendale, CA4 (6 ounce) boneless skinless chicken breastsFlour, for dredging2 ounce clarified butter*1 cup white wine2 small shallots, minced3 garlic cloves, min (Upload by user)

Tgi friday`s mandarin orange sesame dressing
TGI Friday`s Mandarin Orange Sesame DressingSource: The Oregonian1/3 cup orange marmalade 1/2 teaspoon cayenne pepper 1/4 teaspoon ground ginger 1/4 teaspoon garlic powder 1/4 cup white vinegar 2/3 cup vegetable oil 2 tablespoons soy sauce 3 tablespoons (Upload by user)

Taqueria azteca bunuelos
Taqueria Azteca BunuelosSource: Frank Sanchez, Taqueria Azteca, Milwaukee, Wisconsin1/2 cup water 1/4 teaspoon orange liqueur 2 cups flour 1 tablespoon granulated sugar 1 egg 1 tablespoon cold margarine or solid vegetable shorteningOil for frying 1 cup (Upload by user)

Tarbell`s southwestern coleslaw
Tarbell;s Southwestern ColeslawSource: Chef Mark Tarbell Tarbell`s, Phoenix, Arizona1 1/2 cups green cabbage, thinly shaved 1 1/2 cups red cabbage, thinly shaved 3/4 cup jicama, shaved 1 red pepper, cut in thin julienne 1 yellow pepper, cut in thin julienne 1 (Upload by user)

Tgi friday`s bahama mama
TGI Friday`s Bahama Mama1/2 ounce gold rum1/2 ounce coconut rum1/2 ounce banana liqueur1/2 ounce grenadine1 ounce orange juice1 ounce pineapple juiceMix all ingredients in a shaker. Serve in a Collins glass.Yields 1 serving. (Upload by user)

Tarbell`s mark`s sunday meatballs
Tarbell`s Mark`s Sunday MeatballsSource: Chef Mark Tarbell Tarbell`s, Phoenix, Arizona azfamily.com2 tablespoons Romano cheese, freshly grated 1/4 pound ground veal 1/4 pound ground pork or pork sausage 2 1/2 white onions, finely chopped 1/2 cup organic, whole (Upload by user)

Three cities of spain cheesecake
Three Cities of Spain CheesecakeSource: Three Cities of Spain Coffeehouse Santa Fe, New Mexico (closed in the mid 1970s)uCrumb Crust/u1 1/2 cups (5 ounces) finely ground graham    crackers or cookies such as chocolate    or vanilla w (Upload by user)

The fairmont hotel famous chocolate fudge
The Fairmont Hotel Famous Chocolate FudgeSource: The Fairmont Hotel, Vancouver3/4 cup sweetened condensed milk 1 1/4 cups dark semisweet chocolate 1 teaspoon vanilla extract 3/4 cup chopped walnutsHeat sweetened condensed milk and chocolate in top of double boil (Upload by user)

The cottage raspberry cake
The Cottage Raspberry CakeSource: Carolyn Buster, The Cottage, Calumet City, Illinois (now closed)Serves 16.1 1/2 pounds day old French bread or Vienna bread 1 pound unsalted butter at room temperature 2 cups granulated sugar 6 to 8 cups frozen raspberries, with (Upload by user)

The melting pot restaurant flaming turtle fondue
The Melting Pot Restaurant Flaming Turtle FondueSource: The Melting Pot Restaurants, Inc.2 ounces melted milk chocolate 2 ounces caramel syrup 1 ounce chopped pecans 1/3 ounce 151 rum (may substitute with other flambe liquor)Using a double boiler fondue pot, hea (Upload by user)
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Thunder bay grille wild fire bananas
Thunder Bay Grille Wild Fire Bananas6 ounces ice cream1 ounce butter1 banana1 tablespoon brown sugar1/2 teaspoon cinnamon1/2 ounce banana liqueur1/2 ounce white rumHeat the butter in a skillet. Saut? banana with brown sugar. Add cinnamon to skillet. Add ban (Upload by user)
TAG: banana, ounce, grille, thunder, ,

The cookery whitefish chowder
The Cookery Whitefish ChowderSource: The Cookery Fish Creek, Door County, Wisconsin2 cups water1 1/2 pounds whitefish fillets1 teaspoon salt2 cups peeled, diced potatoes1/2 cup diced carrots1 cup diced onion1/2 cup diced green bell pepper1/2 cup diced (Upload by user)
TAG: diced, whitefish, cookery, pepper, reduce, simmer, medium, pepper1, chowder, teaspoon, bacon, ,

The farm of beverly hills brownies
The Farm of Beverly Hills BrowniesSource: The Farm of Beverly Hills Beverly Hills, California1 1/2 cups (3 sticks) unsalted butter, cut into pieces12 ounces fine quality bittersweet chocolate    (not unsweetened), chopped6 large eggs1 1/4 cups cake (Upload by user)
TAG: beverly, hills, flour, brownies, butter, ,

Taps fish house & brewery louisiana bbq shrimp
Taps Fish House & Brewery Louisiana BBQ ShrimpSource: Chef Craig Rouse, TAPS Fish House & Brewery, Brea, California1 pound shrimp (16/20 size)2 cups Cajun BBQ sauce (see recipe below) 1/2 pound butter 1 tablespoon garlic Juice of 2 lemons2 ounces oil, v (Upload by user)
TAG: sauce, shrimp, brewery, house, butter, garlic, cajun, louisiana, ,

III forks off the cob cream corn
III Forks Off the Cob Cream CornSource: Chris Vogeli, Executive Chef, III Forks, Dallas, Texas10 ears fresh corn, shucked, cooked and off cob 1 cup heavy cream 1 cup milk 2 tablespoons granulated sugar 1 teaspoon salt 1/2 teaspoon white pepper 1/2 teaspoon (Upload by user)
TAG: teaspoon, butter, forks, cream, simmer, ,

Tgi friday`s vegetable grill
TGI Friday`s Vegetable GrillSource: kmov.com TGI Friday`s� Chef Bob DavisPortabella mushroomRemove stem from mushroom and discard. Rinse mushroom with cold water. Add your favorite vinaigrette dressing just enough to fill the bottom of the mushroom cap; marinate for one (Upload by user)
TAG: place, grill, tomato, skewers, mushroom, vegetable, pasta, fresh, vegetables, large, water, friday`s, ,