| Advertisements |
La Madeleine Ham and Potato Gratin
Source: Adapted from Les Recettes de la Saison, by la Madeleine chefs and compiled by Susan Hermann Loomis2 cups heavy cream1 cup half-and-half
1 clove garlic, minced
2 teaspoons salt
2 1/2 pounds red potatoes, sliced 1/8-inch thick
3/4 pound ham, diced into 3/4-inch` cubes
1 1/2 cups Gruyere cheese, grated
Ground pepper, to tasteCombine the cream, half-and-half, garlic, salt and pepper in a large saucepan. Add the sliced potatoes and stir well to completely coat them with the cream mixture. Bring to a simmer and cook for 25 minutes or until the potatoes are tender.Gently stir in the diced ham. Do not let the potatoes boil. When the potatoes are tender, adjust the seasonings and pour into a 10 x 8-inch baking dish. Sprinkle with the cheese and bake in the center of a preheated 425 degree F oven until golden on top and the potatoes are completely tender, about 20 minutes.
Also see ...
L`amore rigatoni alla vodka
L`Amore Rigatoni alla VodkaSource: Chef Luigi L`Amore, Phoenix, Arizona azfamily.com6 ounces rigatoni, cooked according to package directions, drained and kept hot 3 shallots, finely chopped 3 tablespoons extra virgin olive oil 1 tablespoon bu (Upload by user)
L`Amore Rigatoni alla VodkaSource: Chef Luigi L`Amore, Phoenix, Arizona azfamily.com6 ounces rigatoni, cooked according to package directions, drained and kept hot 3 shallots, finely chopped 3 tablespoons extra virgin olive oil 1 tablespoon bu (Upload by user)
La fogata green chicken enchiladas
La Fogata Green Chicken EnchiladasSource: La Fogata Restaurant, San Antonio, TexasYield: 6 servings1/4 pound tomatillos, quartered 1/2 cup water 1 whole clove garlic2 serrano chiles 1/4 teaspoon salt 1/4 teaspoon pepper 1/3 cup cilantro leaves, loose (Upload by user)
La Fogata Green Chicken EnchiladasSource: La Fogata Restaurant, San Antonio, TexasYield: 6 servings1/4 pound tomatillos, quartered 1/2 cup water 1 whole clove garlic2 serrano chiles 1/4 teaspoon salt 1/4 teaspoon pepper 1/3 cup cilantro leaves, loose (Upload by user)
La olla restaurant & bar oaxacan string cheese in green salsa
La Olla Restaurant & Bar Oaxacan String Cheese in Green Salsa (Quesillo en Salsa Verde)Source: La Olla Restaurant & Bar, Oaxaca, Mexico Bon Appetit, May 2003You can use more or less sugar, depending on the acidity of the tomatillos.6 servings2 cups waterbr (Upload by user)
La Olla Restaurant & Bar Oaxacan String Cheese in Green Salsa (Quesillo en Salsa Verde)Source: La Olla Restaurant & Bar, Oaxaca, Mexico Bon Appetit, May 2003You can use more or less sugar, depending on the acidity of the tomatillos.6 servings2 cups waterbr (Upload by user)
| Advertisements |
Las manitas enchiladas zacatecanas
Las Manitas Enchiladas ZacatecanasSource: Las Manitas, Austin, Texas texasmonthly.comuChicken Filling/u 1 whole frying chicken, giblets and excess fat removed 1/2 medium onion, peeled and sliced 1 clove garlic, peeled 1 tablespoon salt 2 tablespoons butte (Upload by user)
Las Manitas Enchiladas ZacatecanasSource: Las Manitas, Austin, Texas texasmonthly.comuChicken Filling/u 1 whole frying chicken, giblets and excess fat removed 1/2 medium onion, peeled and sliced 1 clove garlic, peeled 1 tablespoon salt 2 tablespoons butte (Upload by user)
La madeleine potato pancakes with boursin
La Madeleine Potato Pancakes with BoursinSource: Thierry Roboullet, La Madeleine, Tyson`s Corner2 russet potatoes, peeled and grated3/4 teaspoon sea salt1/2 teaspoon freshly ground black pepper2 tablespoons olive oil4 ounces Boursin4 teaspoons chives, chopped/ (Upload by user)
La Madeleine Potato Pancakes with BoursinSource: Thierry Roboullet, La Madeleine, Tyson`s Corner2 russet potatoes, peeled and grated3/4 teaspoon sea salt1/2 teaspoon freshly ground black pepper2 tablespoons olive oil4 ounces Boursin4 teaspoons chives, chopped/ (Upload by user)
La mansion del rio lavosh
La Mansion del Rio LavoshSource: La Mansi?n del Rio San Antonio, TexasuDough/u2 1/2 pounds (about 8 cups) all purpose flour1 pound (about 3/4 cup) whole wheat flour1/4 cup powdered sugar1 tablespoon granulated sugar2 tablespoons salt1/4 cup shortening (Upload by user)
La Mansion del Rio LavoshSource: La Mansi?n del Rio San Antonio, TexasuDough/u2 1/2 pounds (about 8 cups) all purpose flour1 pound (about 3/4 cup) whole wheat flour1/4 cup powdered sugar1 tablespoon granulated sugar2 tablespoons salt1/4 cup shortening (Upload by user)
Lafitte`s landing louisiana crawfish etouffee
Lafitte`s Landing Louisiana Crawfish EtouffeeSource: wwltv.com Crawfish Etouffee Lafitte`s Landing Restaurant as prepared on the Eyewitness Morning News April 21, 2000The word "etouffee" means to stew, smother, or braise. This technique is found in dishes using shr (Upload by user)
Lafitte`s Landing Louisiana Crawfish EtouffeeSource: wwltv.com Crawfish Etouffee Lafitte`s Landing Restaurant as prepared on the Eyewitness Morning News April 21, 2000The word "etouffee" means to stew, smother, or braise. This technique is found in dishes using shr (Upload by user)
La madeleine tomato basil soup
La Madeleine Tomato Basil Soup4 cups tomatoes (8 to 10), peeled, cored and chopped, or 4 cups whole tomatoes, crushed4 cups unsalted tomato juice12 to 14 fresh basil leaves1 cup whipping cream1/2 cup sweet unsalted butter, softened1/4 teaspoon cr (Upload by user)
La Madeleine Tomato Basil Soup4 cups tomatoes (8 to 10), peeled, cored and chopped, or 4 cups whole tomatoes, crushed4 cups unsalted tomato juice12 to 14 fresh basil leaves1 cup whipping cream1/2 cup sweet unsalted butter, softened1/4 teaspoon cr (Upload by user)
Lake elsinore smokehouse tennessee coleslaw
Lake Elsinore Smokehouse Tennessee ColeslawSource: Lake Elsinore Smokehouse Lake Elsinore, California1 1/2 heads cabbage, diced1 large onion, diced2 green bell peppers, diced1 1/2 cups granulated sugar1 1/2 cups cider vinegar1 cup oil1 1/2 teaspoons salt (Upload by user)
Lake Elsinore Smokehouse Tennessee ColeslawSource: Lake Elsinore Smokehouse Lake Elsinore, California1 1/2 heads cabbage, diced1 large onion, diced2 green bell peppers, diced1 1/2 cups granulated sugar1 1/2 cups cider vinegar1 cup oil1 1/2 teaspoons salt (Upload by user)
Landmark tequila salsa
Landmark Tequila SalsaSource: Landmark Mesa, Arizona3 tomatoes, chopped4 stalks green onions, chopped1/2 white onion, chopped2 tablespoons cilantro, chopped1 roasted red pepper, chopped1/2 ounce roasted jalape?o, seeded and chopped1/2 teaspoon oregano (Upload by user)
TAG: landmark, chopped1, jalape, ounce, tequila, ,
Landmark Tequila SalsaSource: Landmark Mesa, Arizona3 tomatoes, chopped4 stalks green onions, chopped1/2 white onion, chopped2 tablespoons cilantro, chopped1 roasted red pepper, chopped1/2 ounce roasted jalape?o, seeded and chopped1/2 teaspoon oregano (Upload by user)
TAG: landmark, chopped1, jalape, ounce, tequila, ,
La grillade restaurant pork in lime cream sauce
La Grillade Restaurant Pork in Lime Cream SauceSource: La Grillade Restaurant, Chiang Inn, Chiang Mai, Thailand2 tablespoons vegetable oil 1 1/4 pounds pork tenderloins 2 tablespoons unsalted butter 2 tablespoons chopped onion 2 tablespoons chopped shallot 1/2 (Upload by user)
TAG: sauce, tablespoons, minutes, cream, grillade, restaurant, stirring, reduced, skillet, frequently, ,
La Grillade Restaurant Pork in Lime Cream SauceSource: La Grillade Restaurant, Chiang Inn, Chiang Mai, Thailand2 tablespoons vegetable oil 1 1/4 pounds pork tenderloins 2 tablespoons unsalted butter 2 tablespoons chopped onion 2 tablespoons chopped shallot 1/2 (Upload by user)
TAG: sauce, tablespoons, minutes, cream, grillade, restaurant, stirring, reduced, skillet, frequently, ,
|
|
|
|
Lantana grille chicken and cheese tortellini
Lantana Grille Chicken and Cheese TortelliniSource: Chef Ed Dean, Lantana Grille, Phoenix, Arizona1 tablespoon olive oil 1 tablespoon butter 1 tablespoon garlic, sliced 1 tablespoon shallots, sliced 2 ounces fresh spinach 1/2 cup crumbled blue cheese 3 tabl (Upload by user)
TAG: cheese, chicken, tablespoon, lantana, grille, ounces, tortellini, ,
Lantana Grille Chicken and Cheese TortelliniSource: Chef Ed Dean, Lantana Grille, Phoenix, Arizona1 tablespoon olive oil 1 tablespoon butter 1 tablespoon garlic, sliced 1 tablespoon shallots, sliced 2 ounces fresh spinach 1/2 cup crumbled blue cheese 3 tabl (Upload by user)
TAG: cheese, chicken, tablespoon, lantana, grille, ounces, tortellini, ,
Las brisas de mariscos
Las Brisas de Mariscos (Seafood Enchiladas)6 ounces bay scallops6 ounces rock shrimp4 ounces lobster meat1 large green bell pepper, chopped1 large red bell pepper, chopped1/4 cup scallions, chopped1/2 tablespoon butterFlour tortillas6 ounces Monterey jack (Upload by user)
TAG: cream, diced, lobster, ounces, minutes, simmer, olive, tablespoon, mariscos, large, chopped1, brisas, cheese, ,
Las Brisas de Mariscos (Seafood Enchiladas)6 ounces bay scallops6 ounces rock shrimp4 ounces lobster meat1 large green bell pepper, chopped1 large red bell pepper, chopped1/4 cup scallions, chopped1/2 tablespoon butterFlour tortillas6 ounces Monterey jack (Upload by user)
TAG: cream, diced, lobster, ounces, minutes, simmer, olive, tablespoon, mariscos, large, chopped1, brisas, cheese, ,
Lark creek melting fudge cakes
Lark Creek Melting Fudge CakesSource: As demonstrated on Midday About the Bay by Chef Sharon Nahm of Lark Creek in San Mateo, California.Yield: 4 individual cakes4 ounces bittersweet chocolate 3 ounces unsalted butter 1 1/2 tablespoons cornstarch 5 ounces granul (Upload by user)
TAG: chocolate, creek, butter, smooth, whisk, sugar, cornstarch, fudge, melting, ounces, ,
Lark Creek Melting Fudge CakesSource: As demonstrated on Midday About the Bay by Chef Sharon Nahm of Lark Creek in San Mateo, California.Yield: 4 individual cakes4 ounces bittersweet chocolate 3 ounces unsalted butter 1 1/2 tablespoons cornstarch 5 ounces granul (Upload by user)
TAG: chocolate, creek, butter, smooth, whisk, sugar, cornstarch, fudge, melting, ounces, ,
La fogata grilled peppers and chicken
La Fogata Grilled Peppers and ChickenSource: La Fogata, San Antonio, TexasThe attractive presentation of this off the menu dish is what has earned La Fogata its reputation for "nouvelle cuisine." This is a low calorie recipe, particularly if served with a light tomato sa (Upload by user)
TAG: peppers, chicken, cheese, fogata, cream, grill, remove, sauce, grilled, ,
La Fogata Grilled Peppers and ChickenSource: La Fogata, San Antonio, TexasThe attractive presentation of this off the menu dish is what has earned La Fogata its reputation for "nouvelle cuisine." This is a low calorie recipe, particularly if served with a light tomato sa (Upload by user)
TAG: peppers, chicken, cheese, fogata, cream, grill, remove, sauce, grilled, ,
Lantana grille chipotle-raspberry boneless chicken wings
Lantana Grille Chipotle Raspberry Boneless Chicken WingsSource: Chef Rob Toll, Lantana Grille, Phoenix, Arizona azfamily.com2 pounds chicken tenderloins, boneless 1 cup cornstarch 2 cups raspberry preserves 4 ounces chipotle chilies in adobo sauce, pureed 1/2 cup (Upload by user)
TAG: chicken, raspberry, chipotle, grille, boneless, lantana, sauce, preserves, ,
Lantana Grille Chipotle Raspberry Boneless Chicken WingsSource: Chef Rob Toll, Lantana Grille, Phoenix, Arizona azfamily.com2 pounds chicken tenderloins, boneless 1 cup cornstarch 2 cups raspberry preserves 4 ounces chipotle chilies in adobo sauce, pureed 1/2 cup (Upload by user)
TAG: chicken, raspberry, chipotle, grille, boneless, lantana, sauce, preserves, ,
TAG: potatoes, madeleine, tender, potato, ,
Permalink--> In : Recipes - Restaurant