| Advertisements |
La Mansion del Rio Lavosh
Source: La Mansi?n del Rio - San Antonio, TexasDough2 1/2 pounds (about 8 cups) all-purpose flour
1 pound (about 3/4 cup) whole wheat flour
1/4 cup powdered sugar
1 tablespoon granulated sugar
2 tablespoons salt
1/4 cup shortening
4 cups waterToppings
Grated Parmigiano-Reggiano cheese
Poppy seeds or black or white sesame
seeds or cumin seeds
Dried herbs such as oregano or marjoram
Fresh herbs such as rosemary leaves,
marjoram and lavender
Cayenne pepper
Fresh chopped garlic
Sea salt and pepperIn a large bowl, combine both flours, powdered sugar, sugar and salt; mix in shortening. Add water and mix and knead the dough until it`s smooth and supple, about 6 to 8 minutes. Divide into 12 (8-ounce) portions, shape each piece into a ball, flatten into a disk, wrap tightly in plastic wrap and refrigerate overnight or at least 2 hours.Preheat oven to 400 degrees F. Remove dough from refrigerator and flatten one piece with your hand on a floured work surface. Using a rolling pin, roll out as thinly as possible into an oval shape, dusting the surface as needed. (Alternatively, use a pasta machine to roll out the dough to attain a very thin sheet of dough.) Lightly oil the back of a cookie sheet or spray it with cooking spray.Drape the thin sheet of dough over the back of the oiled pan. Brush with olive oil. Sprinkle with your choice of toppings such as cheese, seeds, fresh or dried herbs, garlic, cayenne, sea salt and pepper. Repeat with remaining pieces of dough.Bake one at a time in preheated oven until deep golden brown and crisp. The time needed will depend on the thickness of the dough.Cool and serve, breaking it into crisp shards.NOTE: Recipe may be divided in half or quartered.Makes 12 breads.
Also see ...
Lafitte`s landing louisiana crawfish etouffee
Lafitte`s Landing Louisiana Crawfish EtouffeeSource: wwltv.com Crawfish Etouffee Lafitte`s Landing Restaurant as prepared on the Eyewitness Morning News April 21, 2000The word "etouffee" means to stew, smother, or braise. This technique is found in dishes using shr (Upload by user)
Lafitte`s Landing Louisiana Crawfish EtouffeeSource: wwltv.com Crawfish Etouffee Lafitte`s Landing Restaurant as prepared on the Eyewitness Morning News April 21, 2000The word "etouffee" means to stew, smother, or braise. This technique is found in dishes using shr (Upload by user)
La madeleine tomato basil soup
La Madeleine Tomato Basil Soup4 cups tomatoes (8 to 10), peeled, cored and chopped, or 4 cups whole tomatoes, crushed4 cups unsalted tomato juice12 to 14 fresh basil leaves1 cup whipping cream1/2 cup sweet unsalted butter, softened1/4 teaspoon cr (Upload by user)
La Madeleine Tomato Basil Soup4 cups tomatoes (8 to 10), peeled, cored and chopped, or 4 cups whole tomatoes, crushed4 cups unsalted tomato juice12 to 14 fresh basil leaves1 cup whipping cream1/2 cup sweet unsalted butter, softened1/4 teaspoon cr (Upload by user)
Lake elsinore smokehouse tennessee coleslaw
Lake Elsinore Smokehouse Tennessee ColeslawSource: Lake Elsinore Smokehouse Lake Elsinore, California1 1/2 heads cabbage, diced1 large onion, diced2 green bell peppers, diced1 1/2 cups granulated sugar1 1/2 cups cider vinegar1 cup oil1 1/2 teaspoons salt (Upload by user)
Lake Elsinore Smokehouse Tennessee ColeslawSource: Lake Elsinore Smokehouse Lake Elsinore, California1 1/2 heads cabbage, diced1 large onion, diced2 green bell peppers, diced1 1/2 cups granulated sugar1 1/2 cups cider vinegar1 cup oil1 1/2 teaspoons salt (Upload by user)
| Advertisements |
Landmark tequila salsa
Landmark Tequila SalsaSource: Landmark Mesa, Arizona3 tomatoes, chopped4 stalks green onions, chopped1/2 white onion, chopped2 tablespoons cilantro, chopped1 roasted red pepper, chopped1/2 ounce roasted jalape?o, seeded and chopped1/2 teaspoon oregano (Upload by user)
Landmark Tequila SalsaSource: Landmark Mesa, Arizona3 tomatoes, chopped4 stalks green onions, chopped1/2 white onion, chopped2 tablespoons cilantro, chopped1 roasted red pepper, chopped1/2 ounce roasted jalape?o, seeded and chopped1/2 teaspoon oregano (Upload by user)
La grillade restaurant pork in lime cream sauce
La Grillade Restaurant Pork in Lime Cream SauceSource: La Grillade Restaurant, Chiang Inn, Chiang Mai, Thailand2 tablespoons vegetable oil 1 1/4 pounds pork tenderloins 2 tablespoons unsalted butter 2 tablespoons chopped onion 2 tablespoons chopped shallot 1/2 (Upload by user)
La Grillade Restaurant Pork in Lime Cream SauceSource: La Grillade Restaurant, Chiang Inn, Chiang Mai, Thailand2 tablespoons vegetable oil 1 1/4 pounds pork tenderloins 2 tablespoons unsalted butter 2 tablespoons chopped onion 2 tablespoons chopped shallot 1/2 (Upload by user)
Lantana grille chicken and cheese tortellini
Lantana Grille Chicken and Cheese TortelliniSource: Chef Ed Dean, Lantana Grille, Phoenix, Arizona1 tablespoon olive oil 1 tablespoon butter 1 tablespoon garlic, sliced 1 tablespoon shallots, sliced 2 ounces fresh spinach 1/2 cup crumbled blue cheese 3 tabl (Upload by user)
Lantana Grille Chicken and Cheese TortelliniSource: Chef Ed Dean, Lantana Grille, Phoenix, Arizona1 tablespoon olive oil 1 tablespoon butter 1 tablespoon garlic, sliced 1 tablespoon shallots, sliced 2 ounces fresh spinach 1/2 cup crumbled blue cheese 3 tabl (Upload by user)
Las brisas de mariscos
Las Brisas de Mariscos (Seafood Enchiladas)6 ounces bay scallops6 ounces rock shrimp4 ounces lobster meat1 large green bell pepper, chopped1 large red bell pepper, chopped1/4 cup scallions, chopped1/2 tablespoon butterFlour tortillas6 ounces Monterey jack (Upload by user)
Las Brisas de Mariscos (Seafood Enchiladas)6 ounces bay scallops6 ounces rock shrimp4 ounces lobster meat1 large green bell pepper, chopped1 large red bell pepper, chopped1/4 cup scallions, chopped1/2 tablespoon butterFlour tortillas6 ounces Monterey jack (Upload by user)
Lark creek melting fudge cakes
Lark Creek Melting Fudge CakesSource: As demonstrated on Midday About the Bay by Chef Sharon Nahm of Lark Creek in San Mateo, California.Yield: 4 individual cakes4 ounces bittersweet chocolate 3 ounces unsalted butter 1 1/2 tablespoons cornstarch 5 ounces granul (Upload by user)
Lark Creek Melting Fudge CakesSource: As demonstrated on Midday About the Bay by Chef Sharon Nahm of Lark Creek in San Mateo, California.Yield: 4 individual cakes4 ounces bittersweet chocolate 3 ounces unsalted butter 1 1/2 tablespoons cornstarch 5 ounces granul (Upload by user)
La fogata grilled peppers and chicken
La Fogata Grilled Peppers and ChickenSource: La Fogata, San Antonio, TexasThe attractive presentation of this off the menu dish is what has earned La Fogata its reputation for "nouvelle cuisine." This is a low calorie recipe, particularly if served with a light tomato sa (Upload by user)
La Fogata Grilled Peppers and ChickenSource: La Fogata, San Antonio, TexasThe attractive presentation of this off the menu dish is what has earned La Fogata its reputation for "nouvelle cuisine." This is a low calorie recipe, particularly if served with a light tomato sa (Upload by user)
Lantana grille chipotle-raspberry boneless chicken wings
Lantana Grille Chipotle Raspberry Boneless Chicken WingsSource: Chef Rob Toll, Lantana Grille, Phoenix, Arizona azfamily.com2 pounds chicken tenderloins, boneless 1 cup cornstarch 2 cups raspberry preserves 4 ounces chipotle chilies in adobo sauce, pureed 1/2 cup (Upload by user)
TAG: chicken, raspberry, chipotle, grille, boneless, lantana, sauce, preserves, ,
Lantana Grille Chipotle Raspberry Boneless Chicken WingsSource: Chef Rob Toll, Lantana Grille, Phoenix, Arizona azfamily.com2 pounds chicken tenderloins, boneless 1 cup cornstarch 2 cups raspberry preserves 4 ounces chipotle chilies in adobo sauce, pureed 1/2 cup (Upload by user)
TAG: chicken, raspberry, chipotle, grille, boneless, lantana, sauce, preserves, ,
Lasher`s restaurant cranberry meatloaf
Lasher`s Restaurant Cranberry MeatloafSource: Ray Lasher, owner, Lasher`s Restaurant Long Beach, CaliforniaAt Lasher`s, the meatloaf is served with a veal demiglace. You can purchase demiglace from well stocked supermarkets or make a gravy to serve with this, if you desire. (Upload by user)
TAG: lasher`s, cranberry, grams, restaurant, tablespoons, meatloaf, dried, ,
Lasher`s Restaurant Cranberry MeatloafSource: Ray Lasher, owner, Lasher`s Restaurant Long Beach, CaliforniaAt Lasher`s, the meatloaf is served with a veal demiglace. You can purchase demiglace from well stocked supermarkets or make a gravy to serve with this, if you desire. (Upload by user)
TAG: lasher`s, cranberry, grams, restaurant, tablespoons, meatloaf, dried, ,
|
|
|
|
Liberty cafe banana cream pie
Liberty Cafe Banana Cream PieSource: Liberty Cafe San Francisco, CaliforniauCrust/u1 1/2 cups all purpose flour plus flour for rolling1/2 teaspoon salt1/4 cup solid vegetable shortening, chilled1/4 cup unsalted butter, chilled4 to 8 tablespoons ice water (Upload by user)
TAG: cream, dough, crust, pastry, liberty, bananas, minutes, flour, vanilla, tablespoons, sugar, layer, large, chilled, banana, butter, mixture, together, remove, ,
Liberty Cafe Banana Cream PieSource: Liberty Cafe San Francisco, CaliforniauCrust/u1 1/2 cups all purpose flour plus flour for rolling1/2 teaspoon salt1/4 cup solid vegetable shortening, chilled1/4 cup unsalted butter, chilled4 to 8 tablespoons ice water (Upload by user)
TAG: cream, dough, crust, pastry, liberty, bananas, minutes, flour, vanilla, tablespoons, sugar, layer, large, chilled, banana, butter, mixture, together, remove, ,
Ling`s chinese restaurant old-fashioned chop suey
Ling`s Chinese Restaurant Old Fashioned Chop SueySource: Ling`s Chinese Restaurant Milwaukee, Wisconsin1/2 pound cubed pork1 tablespoon vegetable oil plus oil to cook pork1 pound celery, chopped1/2 onionSalt, to taste (optional)1 cup water1 teaspoon granu (Upload by user)
TAG: water, ling`s, mixture, restaurant, chinese, teaspoon, sauce, tablespoon, fashioned, vegetable, ,
Ling`s Chinese Restaurant Old Fashioned Chop SueySource: Ling`s Chinese Restaurant Milwaukee, Wisconsin1/2 pound cubed pork1 tablespoon vegetable oil plus oil to cook pork1 pound celery, chopped1/2 onionSalt, to taste (optional)1 cup water1 teaspoon granu (Upload by user)
TAG: water, ling`s, mixture, restaurant, chinese, teaspoon, sauce, tablespoon, fashioned, vegetable, ,
Levee mercantile flat peach pie
Levee Mercantile Flat Peach PieSource: Levee Mercantile, St. Louis, Missouri Show Me St. LouisuCrust/u 1/2 cup butter 2 1/2 cups all purpose flour 1 egg 1/4 cup cold wateruFilling/u4 to 5 ripe peaches, sliced 1/4 cup granulated sugar 3 (Upload by user)
TAG: pastry, levee, flour, mercantile, sugar, peaches, peach, ,
Levee Mercantile Flat Peach PieSource: Levee Mercantile, St. Louis, Missouri Show Me St. LouisuCrust/u 1/2 cup butter 2 1/2 cups all purpose flour 1 egg 1/4 cup cold wateruFilling/u4 to 5 ripe peaches, sliced 1/4 cup granulated sugar 3 (Upload by user)
TAG: pastry, levee, flour, mercantile, sugar, peaches, peach, ,
Lemon grass sizzling saigon crepes
Lemon Grass Sizzling Saigon CrepesSource: Mai Pham, Lemon Grass, Sacramento, CaliforniauBatter/u2 cups rice flour 1/2 cup unsweetened coconut milk 2 1/3 cups water 1 1/2 teaspoons ground turmeric 1 teaspoon granulated sugar 1/2 teaspoon salt 1/2 tea (Upload by user)
TAG: crepe, grass, lemon, sprouts, batter, shrimp, teaspoon, sizzling, saigon, crepes, sliced, ,
Lemon Grass Sizzling Saigon CrepesSource: Mai Pham, Lemon Grass, Sacramento, CaliforniauBatter/u2 cups rice flour 1/2 cup unsweetened coconut milk 2 1/3 cups water 1 1/2 teaspoons ground turmeric 1 teaspoon granulated sugar 1/2 teaspoon salt 1/2 tea (Upload by user)
TAG: crepe, grass, lemon, sprouts, batter, shrimp, teaspoon, sizzling, saigon, crepes, sliced, ,
Les gourmettes goat cheese shrimp-stuffed poblanos
Les Gourmettes Goat Cheese Shrimp Stuffed PoblanosSource: Chef Barbara Fenzl Les Gourmettes, Phoenix, Arizona azfamily.com8 poblano chiles 4 ounces mild goat cheese 1/2 cup panela or Monterey jack cheese, grated 1/2 pound shrimp, peeled, deveined and cooked 1 t (Upload by user)
TAG: pepper, cheese, shallots, shrimp, chopped, chilies, tablespoon, gourmettes, stuffed, ,
Les Gourmettes Goat Cheese Shrimp Stuffed PoblanosSource: Chef Barbara Fenzl Les Gourmettes, Phoenix, Arizona azfamily.com8 poblano chiles 4 ounces mild goat cheese 1/2 cup panela or Monterey jack cheese, grated 1/2 pound shrimp, peeled, deveined and cooked 1 t (Upload by user)
TAG: pepper, cheese, shallots, shrimp, chopped, chilies, tablespoon, gourmettes, stuffed, ,
TAG: dough, sheet, herbs, seeds, mansion, ,
Permalink--> In : Recipes - Restaurant