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Frangelico Cheesecake

The liqueur, Frangelico, is a delicate blend of wild nuts, berries and herbs with a nutty flavor. You can also pour it over ice cream.32 ounces cream cheese
3 eggs
3/4 cup granulated sugar
1 teaspoon vanilla or almond extract
1/2 cup Frangelico�Blend all ingredients at low speed of electric mixer. Pour into 9-inch springform pan where a graham cracker crust has been baked in the bottom, then cooled. Preheat oven to 350 degrees F. Bake for 40 to 50 minutes. Chill 2 to 3 hours.Decorate top with raspberries and boysenberries.

Tips for the perfect cheesecake
Tips for the Perfect CheesecakeUse these tips to create, bake and store your perfect cheesecake:Bring all ingredients to room temperature before mixing. This usually takes 30 minutes.To soften cream cheese in the microwave: place unwrapped 8 ounces cheese in a microwaveable (Upload by user)

Heath bar cheesecake
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Heavenly chocolate cheesecake
Heavenly Chocolate Cheesecake2 cups crushed vanilla wafers1 cup ground toasted almonds1/2 cup granulated sugar1/2 cup butter, melted2 cups milk chocolate chips1 envelope unflavored gelatine1/2 cup milk16 ounces softened cream cheese1/2 cup sour cream1/ (Upload by user)

Irish cream cheesecake
Irish Cream Cheesecake1 cup graham cracker crumbs1/4 cup granulated sugar1/4 cup margarine, melted1 envelope unflavored gelatine1/2 cup cold water1 cup granulated sugar3 eggs, separated16 ounces cream cheese, softened2 tablespoons cocoa2 tablespoons bo (Upload by user)

Italian cheesecake
Italian Cheesecake4 large eggs, separated2/3 cup granulated sugar1 teaspoon vanilla extract1/2 teaspoon orange rind4 cups (2 pounds) ricotta cheese1/3 cup unbleached white flour1/4 teaspoon almond extract1/2 teaspoon lemon rindPreheat oven to 375 degree (Upload by user)

Junior mint cheesecake
Junior Mint Cheesecake2 (3 ounce) packages Junior Mints24 ounce cream cheese (at room temperature)2/3 cup granulated sugar3 eggs1 teaspoon vanilla extract1 graham cracker or chocolate crumb crustPut mints in freezer and freeze.Preheat oven to 350 degrees F./ (Upload by user)

Kahlua cheesecake
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Kahlua fudge cheesecake
Kahlua Fudge CheesecakeuCrust/u1 1/2 cups chocolate crumbs5 tablespoons butter, melted2 tablespoons granulated sugaruFilling/u1 pound cream cheese3/4 cup granulated sugar4 eggs1 1/4 cups heavy ream1/3 cup Kahl?a6 ounces semi sweet chocol (Upload by user)

Lemon cheesecake
Lemon Cheesecake3/4 cup graham cracker crumbs2 tablespoons granulated sugar1 tablespoon ground cinnamon1 tablespoon butter or margarine, softened40 ounces cream cheese, softened1 2/3 cups granulated sugar5 eggs1/8 teaspoon salt1 1/2 teaspoons vanilla extra (Upload by user)

Lemon swirl cheesecake
Lemon Swirl Cheesecake16 ounces cream cheese1/2 cup granulated sugar1/2 teaspoon pure lemon extract2 eggs1 (9 inch) graham cracker crust1 (15 ounce) can lemon pie filling, dividedMint leaves or lemon twists (optional)Whipped creamMix together cream chee (Upload by user)
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Lemonade cheesecake
Lemonade Cheesecake2 cups whole milk ricotta cheese1 (6 ounce) can frozen lemonade concentrate, thawed2 large eggs1/2 cup granulated sugar1/3 cup flour1 graham cracker pie crustOptional garnishes: whipped cream,    mint pieces, lemon twists (Upload by user)
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Lime cheesecake
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Little dixie pound cake
Little Dixie Pound Cake3 tablespoons butter (no substitutes), softened6 tablespoons granulated sugar1 egg6 tablespoons all purpose flourPinch of baking soda7 teaspoons buttermilk1/4 teaspoon vanilla extract1/8 teaspoon orange extractIn a small mixing bo (Upload by user)
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Frango mint cheesecake
Frango Mint CheesecakeSource: Marshall Field & Company, ChicagoMarshall Field has been making these Frango Mints in their kitchen since 1930, and they are shipped all over the world. Their kitchen produces 800,000 pounds of Frango Mints every year. This cheesecake is served in (Upload by user)
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Fresh peach cheesecake
Fresh Peach CheesecakeuCrust/u1 cup graham cracker crumbs1/4 cup granulated sugar1/4 cup softened butterBlend together; press firmly into even layer over bottom of 9 inch springform pan.uFilling/u3 envelopes unflavored gelatine3/4 cup water2 (Upload by user)
TAG: peaches, peach, fresh, mixture, cream, granulated, sugar, crushed, gelatine, cheese, ,

Fried cheesecake with praline sauce
Fried Cheesecake with Praline SauceuCheesecake/u1 slice frozen cheesecake1 cup buttermilk1 cup cornflake crumbsPeanut oil (for frying)Defrost cheesecake slightly. Dip into buttermilk; lift to drain excess liquid. Roll into cornflake crumbs, pressing slightly to (Upload by user)
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