Combine sauce ingredients in a small bowl and refrigerate. Brush fish with olive oil. Combine Cajun mix ingredients and rub into all surfaces of fish. Heat a grill pan or non-stick frypan to very high and brush or spray with oil. When it starts to smoke, add fish and cook 2-3 minutes on ea

Select the white leaves from the cabbage and shred them finer than for salad. Cover with water (which is NOT part of the 12 cups required for the recipe), boil for 5 min. and drain. In a skillet, brown the butter. Add the onions and saute until they are a light golden color, dot dark. Transfer t

In blender or food processor chop meat. In medium mixing bowl put cream cheese, olives and meat. Mix very well and shape into ball. Roll into chopped pecans. Garnish plate with parsley with cheese ball in the middle. I also put a pimento stuffed green olive for garnish in center. Serv

Combine all marinade ingredients and mix well. Pour over shrimp and marinate, covered, for six hours in the refrigerator. Grill shrimp over hot coals until opaque, about 3 minutes on each side. Yields 15 servings.

Combine sugar, cornstarch, and salt in a saucepan. Add milk gradually. Cook, stiring constantly, over medium heat til bubbly. Cook and stir an additional 2 minutes and remove from burner. Stir small amount of hot mixture into egg yolks, immediately add egg yolk mixture to hot mixt

Drain apples thoroughly. Mix all ingredients together and toss lightly. Arrange in shallow casserole dish. Sprinkle additional cinnamon and nutmeg lightly on top. Bake at 325 degrees for 40 minutes.

[1] Fry cut onions, green pepper, ginger, garlic, random spices ( cloves, black pepper, cinnamon, cardamon, bay leaves) and salt for 5 - 10 minutes. [2] Add tomatoes, saute for a while. [3] Add washed and drained rice, f

Spray nonstick Dutch oven with vegetable cooking spray and place over medium heat. Add onion, celery and garlic; cook 3 to 5 minutes, or until tender, stirring often. Add remaining ingredients except peas; bring to a boil. Reduce heat to low; cover and simmer 30 minutes. Add

Preheat oven to 350 degrees. Cut meat into 4 portions. On a plate mix together the bread crumbx, salt and pepper. In a bowl stir together the horseradish, mustard and wine. Dip chicken in the horseradish mixture until well coated. You can marinade for up to 1 hour for a stro

optional. 1. Combine thawed orange juice concentrate (not regular orange juice) in bowl along with the marjoram, garlic powder and nutmeg. Split the chicken breasts to make 6 serving sizes. Dip each piece into the orange juice to coat completely. Place in crockpot. Pour

Combine chocolate, 1/4 cup ( 60 mL) of the milk and the sugar replacement in top of double boiler. (Chill remaining milk in freezer.) Cook and stir over simmering water until chocolate melts. Pour amount of hot chocolate mixture over egg yolks and beat well. Pour egg mixtur

Rinse shrimp and cook. Chill can of green beans. Drain and save liquid. Slice thinly the garlic clove and crush in large bowl. Add oil, mustard, sugar, vinegar, shrimp and beans. Refrigerate. Heat bean liquid. Add bouillon cubes and stir until dissolved. Add enough water to

Pour the schnapps into a lowball glass. Then pour Bailey s right into the middle and then the grenadine (it s just a dash of red color to look like blood). If poured correctly the Bailey s clumps together in the bottom of the glass looking like (you guessed it!) a brain (sor

Dry shrimp and dust with flour. Put butter and olive oil in a flat baking dish and heat under a low broiler until butter is melted. Place shrimp in baking dish and broil under low heat for 10 minutes. Add garlic and parsley to the Butter Sauce. Pour over broiled shrimp and s

Combine all ingredients in an electric blender; process until smooth. Serve immediately. Calories 161 Protein 4.3 g Fat .3 g Carbohydrate 35.8 g Sodium 70 mg Calcium 162 mg     strongServings:2/strong  

Mix sugar and lemon together, let stand at least 2 hours. Mix all thoroughly, place in freezing trays. Freeze as quickly as possible, Stir once or twice during freezing. Makes 6 average servings. Source: Ellen Dush, Wyoming Grange, Licking County, OH   &nbs

Cooking fresh crab in its shell retains the sweetness of the meat. Eating crab cooked in this manner is an informal affair, allowing enjoyment of the company and much conversation between friends.     strongServings: 4/strong  

Peel and dice the apples. Spread applies & cranberries in bottom of a 2 quart casserole dish. Spread dry ingredients over apples & cranberries. Shave one stick of margarine over the top. Bake 1 hour at 325 degrees.     strongServings:1/st

ground beef in a skillet. Cook, stiring with a fork until brown. Add salt, pepper, mushrooms, onion, garlic, parsley, celety, green pepper. Blend well and simmer with 1/3 cup water for about 10 minutes. Cool. Make dough or get rolls ready. Roll out ans for a jelly roll, pla

Place all of the ingredients in a food processor or blender. Process until smooth. Note: I copied the above. I used fresh green chilies, dry cilantro from a jar ( a little less than 1/4 cup), lemon juice instead of lime, and no pepper. EVERYONE loved the dressing.

Heat oven to 350. In bowl, mix all ingredients except buns. Fill buns with chicken mixture. Wrap each sandwich in square of aluminum foil; place on baking sheet. Bake 20 minutes or tilhot. Recipe By :     strongServings:6/strong &n

Contributed to the echo by: Fred Towner Originally from: Calgary Sun Monday, June 18, 1990 Sheila Copps Unity Stew Cook beef in 3 cups of water until almost tender. Add vegetables and seasonings. Cook over low heat until tender. Turn into baking dish. Make biscuits by combini

Source: MAINPOUL.ZIP Cut turkey into eight 1/4" slices. Coat with flour; set aside. Lightly brown almonds in 1 Tbsp butter in large skillet; set aside. Melt another Tbsp of butter in skillet. Heat half of turkey 2 to 3 minutes on each side or until lightly browned. Pl

* Shrimp should be shelled and deveined.     strongServings: 4/strong  

3 lb Roaster Chicken 3 garlic* 1 TB Cajun Spices 3/4 c Olive oil ** 1 c All purpose flour** Preheat oven to 325 *large heads of (about 50 cloves) **or as needed As the coating hardens and bakes on the chicken, the flavors and juices are all sealed in.. Be

Cut shortening into flour with pastry blender or two knives until mixture resembles coarse crumbs. Store in a tightly covered container at room temperature. Mix will keep up to 4 months. To prepare biscuits, preheat oven to 450. Lightly grease a baking sheet. Add 1/3 cup mil

Scald the milk in a 1 quart saucepan, over medium heat. Meanwhile combine the sugar, lard and salt in a large mixing bowl and set aside. Pour the milk over the sugar mixture and cool to lukewarm. Sprinkle the yeast and 1 ts of sugar over the lukewarm water, stirring to disso

Kahlua CheesecakeZwieback Crust2 envelopes unflavored gelatine1/2 cup Kahl?a� Coffee Liqueur1/2 cup water3 eggs, separated1/4 cup granulated sugar1/8 teaspoon salt16 ounces cream cheese1 cup whipping creamShaved or curled semisweet chocolatePrep

Baby FruitsA variety of fruits (pears and apples are good)Cut each fruit into quarters, then put into a bowl and cover to microwave for about 4 minutes. Chop fruit with an electric blender or chopper.You can use immediately or store by freezing in ice cube trays. When froze

Pepper Cheese Bread1 1/2 cups finely diced green peppers 3 tablespoons olive oil, divided 2 tablespoons active dry yeast 1/2 cup warm water (115 degrees F) 1 teaspoon granulated sugar 1 cup milk 2 tablespoons honey 1 1/2 teaspoons salt 1 1/2 cups (6 ounces

Cream Cake Dessert1 (18.25 ounce) box yellow cake mix1 small box instant vanilla pudding mix1/2 cup shortening1 cup water4 eggsPreheat oven to 350 degrees F.In a mixing bowl, beat cake mix, pudding mix and shortening on low speed until crumbly. Add the water

New Mexico Pinon Candy2 cones piloncillo, shredded (about 1 1/4 cups),    or 1 cup packed dark brown sugar1 cup water2 tablespoons butter (NOT margarine)1 1/2 cups toasted pine nuts1 teaspoon vanilla extractHeat piloncillo and water to boiling in

Dinner in a Pepper8 large green bell peppers1 pound ground beef1/2 cup chopped onion3 medium tomatoes, peeled and chopped1 (8 ounce) can whole kernel corn, drained1 (8 ounce) can cream style corn1 teaspoon salt3/4 teaspoon dried basil, crushedDash of peppe

Copeland`s of New Orleans Stuffed Strawberry French ToastSource: Chef Gina Cochener Mozzi, Copeland`s of New Orleans, Phoenix, Arizona1 cup milk 3 cups heavy cream, divided4 eggs 2 teaspoons vanilla extract 1/4 cup granulated sugar 1 French baguette, sliced dia

Pizza Hut A Pizza Inside A PizzaSource: Developed by Pizza Hut as a home version of their Insider Pizza.2 cans refrigerated pizza dough2 3/4 cups shredded mozzarella (divided use)3/4 cup shredded Monterey jack3/4 cup shredded Cheddar3/4 cup shredded Provolone2

Tutti Frutti Cookies1 3/4 cups all purpose flour2 teaspoons baking powder1/2 teaspoon salt1 stick (1/2 cup) unsalted butter, softened1 cup sugar1/4 cup sour cream1 large egg2 cups sweetened flaked coconut, toasted until golden and cooled1 cup packed dried apricots

Bailey`s Truffle BarsSoftened butter for preparing baking pan2 tablespoons granulated sugar1 (4 ounce) bar Swiss dark chocolate, chopped3 (1 ounce) squares unsweetened chocolate, chopped1/4 cup plus 2 tablespoons butter, softened and divided3/4 cup granulated sugarbr

Seed Crusted Pork RoastThis savory blend of aniseed, fennel, caraway, dill seed, and celery seeds creates a crust like coating for pork roast that�s prepared in the crockpot.1 (2 2/3 to 3 pound) pork roast2 tablespoons soy sauce 1 tablespoon aniseed1 tablespoon fennel

Fig Ice CreamThis is an old Louisiana recipe.1 cup granulated sugar1/4 cup water1 tablespoon vinegarPinch of salt2 egg whites, stiffly beaten1 quart crushed, peeled figs1 1/2 cups milkCombine sugar, water, vinegar and salt and bring to a boil. Cook t

Chili Salsa BeefMakes 4 servings1 1/2 pounds beef for stew, cut in 1 1/4 inch pieces 1 tablespoon olive oil 1 cup prepared thick and chunky salsa 2 tablespoons packed brown sugar 1 tablespoon reduced sodium soy sauce 1 clove garlic, minced 1/3 cup chopped f