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Bee Cake (Coffeecake)1 1/4 to 1 1/3 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon grated lemon peel
1 package active dry yeast
1/3 cup milk
1/4 cup water
2 tablespoons margarine
1 egg, at room temperature
Coconut Topping
Vanilla Creme FillingIn a large bowl, mix together well 1/2 cup of the flour, sugar, salt, lemon peel and yeast. Set aside.In a saucepan over low heat, combine the milk, water and margarine until very warm (120 to 130 degrees). (The margarine does not need to melt). Gradually add the heated mixture to the dry ingredients and beat 2 minutes at medium speed with mixer. Be sure to keep the bowl scraped often. Add egg and 1/2 cup flour and beat on high speed for 2 minutes, scraping the bowl occasionally. Stir in enough additional flour to make a soft dough. Cover the dough in the bowl with a clean towel and let rise in a warm place, free from draft, until doubled - about 30 minutes.In the meantime, make the coconut filling (recipe follows). Stir the batter down and spread the batter in a greased 8-inch square pan. Cover with a clean towel and let rise in a warm place, free from draft, until doubled, about 30 minutes.Very gently spread the cooled coconut topping mixture over the batter. Bake in preheated 350 degree F oven for about 30 minutes. Remove from pan to cool on wire rack. When cool, split the cake horizontally in half. Spread the Vanilla Creme Filling over bottom half and replace the top half. Serve at once, or refrigerate until serving time. Cut into squares to serve.Coconut ToppingIn a saucepan over medium-high heat combine:2/3 cup flaked coconut
1/4 cup granulated sugar
4 tablespoons (1/2 stick) margarine
1 tablespoon toasted slivered almonds
2 tablespoons honey
1 tablespoon milk
1/8 teaspoon almond extractCook until margarine and the sugar melt. Then bring it to a boil. Reduce heat and simmer for 1 minute. Cool.Vanilla Creme Filling
Follow package directions to prepare 1 (3 ounce) package of instant vanilla pudding and pie filling mix, using 1 1/4 cups milk and 1/2 cup sour cream.Makes 1 coffeecake.

Baked french toast with cherry topping
Baked French Toast with Cherry ToppingSource: startribune.comServes 6 to 8.1 1/2 cups milk 6 eggs 1/3 cup maple syrup 3 tablespoons granulated sugar, divided 1 tablespoon grated orange peel 1/3 teaspoon salt 8 slices French bread (4 x 3 x 1 inch) br (Upload by user)

Baked orange french toast tecipe
Baked Orange French Toast1 large orange 6 eggs 1/4 teaspoon ground cardamomButter or margarine 12 white bread slices, cut in half 1 (10 ounce) jar orange marmalade 1 cup confectioners sugarPreheat oven to 450 degrees F.Into pie plate or shallow bakin (Upload by user)

Brandied french toast
Brandied French Toast4 large eggs4 tablespoons milkDash of granulated sugar1/2 teaspoon vanilla extract2 tablespoons brandy6 ounces ricotta cheese4 ounces cream cheese16 slices French breadVegetable oilWhisk eggs, milk, sugar, vanilla extract and br (Upload by user)

Baked pecan french toast
Baked Pecan French ToastAssemble the night before serving, then bake instead of fry! This is a good time saving, tasty recipe!4 large eggs 1 cup milk 1/4 cup granulated sugar 1/4 teaspoon ground nutmeg or cinnamon 1/2 teaspoon vanilla extract 1 (8 ounce) loaf F (Upload by user)

Caramel apple french toast
Caramel Apple French Toast1 (16 ounce) loaf French bread, sliced 1 1/2 inches thick 1 cup packed light brown sugar 1/2 cup unsalted butter 2 tablespoons light corn syrup 3 small Granny Smith apples, peeled, sliced and cored 1/4 cup granulated sugar 2 teaspoons gro (Upload by user)

Chocolate french toast
Chocolate French Toast2 eggs 1/2 cup chocolate flavored milk 2 tablespoons butter or margarine4 slices breadSifted confectioners` sugarCanned cherry pie filling or strawberry syrup or raspberry syrupCrack the eggs into the mixing bowl. Beat with an egg beater o (Upload by user)

Cinnamon raisin coffee cake
Cinnamon Raisin Coffee Cake1 cup granulated sugar, divided1/4 cup butter or margarine, melted2 teaspoons cinnamon2 1/2 cups sifted all purpose flour1 1/4 teaspoons baking soda1 teaspoon salt2 eggs5 tablespoons white (distilled) vinegar plus enough &nb (Upload by user)

Lemon crunch coffee cake
Lemon Crunch Coffee Cake1 cup finely chopped nuts 3 cups Bisquick baking mix 1 1/4 cups granulated sugar 1/4 cup margarine or butter, softened 3 eggs 1/2 cup milk 2 tablespoons grated lemon peel 1/4 cup lemon juice GlazeHeat oven to 350 degrees F. G (Upload by user)

Baked doughnuts
Baked Doughnuts2 packages yeast1/4 cup warm water1 1/2 cups scalded, cooled milk1/2 cup granulated sugar1 teaspoon salt1 teaspoon nutmeg1/4 teaspoon cinnamon2 eggs1/3 cup shortening4 1/2 cups all purpose flour1/4 cup melted margarineCinnamon su (Upload by user)

Incredible raspberry-filled doughnuts
Incredible Raspberry Filled Doughnuts6 tablespoons butter or margarine, meltedBR3/4 cup granulated sugarBR3/4 teaspoon cinnamonBR1/3 cup raspberry jellyBR10 ounces Hungry Jack fluffy biscuits /PPPreheat oven to 375 degrees F./PPPlace melted butter in a small bowl./PPI (Upload by user)
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Old-style crullers
Old Style Crullers1 egg1 level tablespoon granulated sugar1 level tablespoon lard1 tablespoon milk1 cup all purpose flourMix just until the dough will not stick to the board. Roll thin. Cut into squares. Score and slightly twist. Fry quickly in hot lard. Crispy and (Upload by user)
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French toast with banana cream topping
French Toast with Banana Cream ToppingBegin the Topping at least two hours in advance of serving.uFrench Toast/u8 slices white bread (day old preferred) 4 large eggs 1 cup milk 1 tablespoon cinnamon 1 teaspoon vanilla extractButter or margarine for fryi (Upload by user)
TAG: cream, banana, french, toast, slices, medium, bananas, topping, juice, serving, whipping, ,

J.b.`s french toast
font size="4"J. B.`s French ToastThis was James Beard`s favorite French toast recipe. It originally was served in the dining cars of the Santa Fe Railroad. The crumbled up cornflakes give every bite a crisp crunch.3 eggs, beaten1/2 cup whole milk1/2 teaspoon ground nutme (Upload by user)
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Baked pineapple toast
Baked Pineapple ToastServes 6.1/4 cup butter or margarine, melted1/2 cup firmly packed brown sugar1 (8 ounce) can crushed pineapple, drained6 white bread slices2 eggs1 1/2 cups milk1/2 teaspoon saltCombine butter, sugar and pineapple. Spread on botto (Upload by user)
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Coconut french toast
Coconut French Toast12 eggs1 1/4 cups milk2 teaspoons granulated sugar1 teaspoon ground cinnamon14 slices day old bread1 (7 ounce) package flaked coconutMaple syrupIn a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; (Upload by user)
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Scrambled french toast
Scrambled French ToastServes 6 to 8.4 eggs 2 cups milk 2 teaspoons vanilla extract1 teaspoon cinnamon 1/2 teaspoon nutmeg 12 cup day old bread, cut into 1/2 inch cubes3 tablespoons butter About 1/2 cup granulated sugarBeat eggs, milk, vanilla ext (Upload by user)
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