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Baked Pineapple Toast

Serves 6.1/4 cup butter or margarine, melted
1/2 cup firmly packed brown sugar
1 (8 ounce) can crushed pineapple, drained
6 white bread slices
2 eggs
1 1/2 cups milk
1/2 teaspoon saltCombine butter, sugar and pineapple. Spread on bottom of a 13 x 9-inch baking dish. Top with bread.Beat eggs, milk and salt together; pour over bread. Bake, uncovered, at 325 degrees F for 25 minutes or until golden brown. Cool slightly; invert on heated serving platter.

Coconut french toast
Coconut French Toast12 eggs1 1/4 cups milk2 teaspoons granulated sugar1 teaspoon ground cinnamon14 slices day old bread1 (7 ounce) package flaked coconutMaple syrupIn a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; (Upload by user)

Scrambled french toast
Scrambled French ToastServes 6 to 8.4 eggs 2 cups milk 2 teaspoons vanilla extract1 teaspoon cinnamon 1/2 teaspoon nutmeg 12 cup day old bread, cut into 1/2 inch cubes3 tablespoons butter About 1/2 cup granulated sugarBeat eggs, milk, vanilla ext (Upload by user)

Orange-whipped french toast
Orange Whipped French ToastServes 2 4.3 eggs, separated and at room temperature 1 teaspoon granulated sugar 2 tablespoons milkSalt and cinnamon to tasteDrop of orange extract 1 2 tablespoons butter 6 slices French bread (or your favorite bread)Whip e (Upload by user)

Strawberry cheesecake french toast
Strawberry Cheesecake French Toast1 carton ricotta cheese 3 tablespoons confectioners` sugar 1 teaspoon vanilla extract 16 slices French bread (1/2 inch thick) 2 eggs 1 cup milk 2 cups sliced fresh or frozen strawberriesAdditional confectioners` sugar or maple (Upload by user)

Coconut praline toast
Coconut Praline Toast3 servings2 tablespoons butter1/4 cup brown sugar2 tablespoons half and half1/4 teaspoon vanilla extract1/2 cup flaked coconut6 slices bread (your favorite for toasting)Melt butter in a small saucepan. Remove from heat and add sugar, (Upload by user)

Eggnog french toast
Eggnog French Toast2 cups eggnog1/2 cup (1 stick) butter12 thick slices stale bread    (preferably French bread)Dip bread into eggnog. Fry in butter over medium high heat. (Upload by user)

French toast
French Toast2 eggs, beaten1/2 cup milk1/4 teaspoon salt6 slices thick stable bread1 1/2 teaspoons vanilla extract,   almond extract or rum flavoringBeat eggs, milk, salt and extract or flavoring. Dip bread into this mixture. Cook on a greased griddle. (Upload by user)

Stuffed cinnamon pecan french toast
Stuffed Cinnamon Pecan French Toast8 ounces cream cheese, softened1/2 cup chopped pecans4 tablespoons apple butter8 slices cinnamon raisin swirl bread1/4 cup granulated sugar1 cup half and half or whole milk1/4 teaspoon salt1 teaspoon vanilla extract2 tabl (Upload by user)

Awesome layered grits
Awesome Layered GritsSource: The Dallas Morning News 1/10/011 cup uncooked grits (may use quick cooking    grits prepared according to package directions)1 teaspoon salt1 (6 ounce) roll garlic cheese1/2 cup (1 stick) butter2 large eggs, lightl (Upload by user)

Chocolate gravy
Chocolate Gravy1 cup granulated sugar3 heaping tablespoons flour2 tablespoons Hershey�s cocoa2 1/2 cups waterMix dry ingredients well in a small saucepan. Add water. Bring to a boil. Boil until thick.Serve over warm biscuits. (Upload by user)
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Chorizo
Chorizo1 pound ground pork butt1 teaspoon coarse salt1 teaspoon freshly ground black pepper2 tablespoons ancho chile powder4 cloves garlic, minced1/2 bunch fresh oregano, chopped1 teaspoon ground coriander1 tablespoon ground cumin2 tablespoons vinegar (Upload by user)
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Chorizo con huevos
Chorizo con Huevos2 tablespoons oil1 pound homemade Chorizo1 white onion, chopped2 jalape?o chiles, chopped8 eggs1/2 bunch cilantro leaves, chopped4 flour tortillas1 avocado, mashed1/2 cup fresh salsaHeat oil in a large heavy skillet over medium hea (Upload by user)
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Country grits and sausage casserole
Country Grits and Sausage Casserole2 cups water1/2 cup quick cooking grits, uncooked3 1/2 cups shredded extra sharp Cheddar cheese4 eggs, lightly beaten garnish)1 cup milk1/2 teaspoon dried whole thyme1/8 teaspoon garlic powder1 1/2 pounds mild bulk pork sausa (Upload by user)
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Glazed bacon
Glazed Bacon1/2 pound thick sliced meaty bacon1 tablespoon brown sugar per strip of baconPreheat oven to 350 degrees F.Lay the bacon on a jellyroll pan. Bake for 10 minutes, then pour off the fat.Sprinkle a tablespoon of brown sugar over each bacon strip. Return (Upload by user)
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Grits cakes
Grits CakesA better name for these might be "fancified cornmeal mush" or "southern fried polenta."4 cups chicken broth2 1/2 cups old fashioned stone ground yellow grits1/2 cup heavy creamFreshly ground pepper1/2 cup cornmeal1/2 cup olive oil (Upload by user)
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Kiss-my-garlic grits
Kiss My Garlic Grits1 cup uncooked grits4 cups boiling water1 teaspoon saltCook grits as usual. If you don`t usually cook grits, then read the instructions on the back of the box. Then, to cooked, hot grits add:1/2 cup real butter1/2 pound sharp, grated, Cheddar (Upload by user)
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