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Atzem Pilafi

Wash and dry meat. Brown 2/3 of the butter in large pot. Add meat and brown on all sides. Add onions and continue to cook until they become a light golden color. Add tomatoes or diluted tomato paste, and the salt, pepper and water. Cover pot and simmer until meat is tender, a

Salmon in Mango and Ginger Sauce

Place the salmon steaks in a shallow dish and season with the lemon juice, garlic, tarragon and salt and pepper. Set aside in the fridge to marinate at least 1 hour. Meanwhile, place the shallots, tomato, and mango in a food processor or blender, blend until smooth. Add fish stock or water

Peach Cobbler with Biscuit Topping

Preheat oven to 450 degrees F. Blend sugar, cornstarch and cinnamon in a 2-quart saucepan. Add water. Bring to a boil. Stirring constantly. Remove from heat; add butter and peaches. Pour into a shallow baking dish. Biscuit Topping 1 1/2 cup biscuit mix 4 tablespoo

Munggong Guisado

1. Boil munggo beans in water until tender, strain and set aside. 2. In a pot, heat oil and saut? garlic, onion, tomatoes. 3. Add in munggo and stock. 4. Season with salt & pepper and patis. 5. Add in the malunggay. 6. Serve hot

Caramel Chocolate Chip Cake

Preheat oven to 350 degrees. Grease and flour a 13 x 9 x 2" rectangular baking pan. Beat all ingredients except Caramel Fluff in a large bowl on low speed for 30 seconds, scraping bowl constantly. Neat on high speed for 3 minutes, scraping bowl occasionally. Pour into pan. Bake until a wooden pi

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Judahs Yummy Pasta

Bring to boil a pot of water with a pinch of salt. Add pasta when water reaches a rapid boil. Drain when pasta is tender, "to the tooth". Mix in other ingredients. Enjoy!

Pasta Alla San Giovanni

Chop garlic and fry in olive oil until golden brown. Chop tomatoes and add to garlic & oil until soft. Add salt. Cook pasta in separate pan until al dente. Strain and then add the sauce to the pasta. Heat until steaming and then serve.

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Cajun Chicken Wings

In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and marinate overnight in the refrigerator. The following day, mix together flour and cajun seasonings in a bowl. Remove chicken from the marinade and coat evenly in flour mixture. In a wok or deep fryer, hea

Christmas Pickles .. Pdpp83a

1. Peel and remove seeds from 8 to 10 large cucumbers. Seeds can be removed with an apple corer. Slice into 1/2 to 3/4 inch wide rings. Soak overnight in lime and water in a porcelain container (use non aluminum). 2. Wash, drain; soak in clear water and covered with ice cube

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Amaretto Cheesecake Cookies

In a large mixing bowl, combine flour and brown sugar. Cut in butter until mixture forms fine crumbs. Reserve 1 cup crumb mixture for topping. Press remainder over bottom of ungreased 8 inch square baking pan. Bake for 12 15 minutes at 350^ or until lightly browned. In mixer

Chocolate Crumb Cake

Heat oven to 350~F. Grease 9" square baking pan. In large mixer bowl, stir flour and sugar together. Remove 1/2 cup of mixture. Set aside. Stir baking soda, baking powder and salt into remaining flour. Add butter, egg, milk and chocolate syrup. Beat until well blended. Pou

Vidalia Swiss Dip

Recipe by: Beverly Wills <[email protected]> Preheat oven to 325 degrees. Combine all ingredients and spoon into a 1 quart baking dish. Bake at 325 degrees for 25 minutes or until lightly browned on top.     strongServings: 1/strong

Arni Souvlaki Skewered Lamb 1

Serves: 6 8 Cooking time: 15 minutes Cut lamb into 4 cm (1 1/2 inch) cubes and place in a glass or earthenware dish. Add remaining ingredients to lamb, mix well to coat meat, and cover. Leave in refrigerator to marinate for 12 24 hours, stirring meat occasionally. Lift lamb

Onion Blossoms

Leaving root end intact, peel oputer skin off onion. Cut a small slice off top. Starting at the top of onion and on one side make a cut downward toward root end, stopping 1/8th inch from bottom. Make additional cuts 1/8 inch fron first until there are cuts completely across

Coronado Salad Ring

dissolve the jellos in hot water. Add remaining ingredients in the order given. Place in ring mold and refrigerate until firm. When ready to serve, unmold onto a platter and fill center with fresh strawberries. Serves 8, needs no dressing.    

Spinach Pie Fat Free Well Relatively Speak

REMOVE PHYLLO DOUGH FROM FREEZER! Let set at room Temp, for 5 hours. FILLING: 1. Remove stems from Spinach and wash. 2. Cut onions and saute in vege. broth, wine, and/or water. 3. Wash and slice mushrooms and add to the onions. (Cook until all liquid evaporates.) 4. Remove onion

Irish Stew By James Beard Chef Cooking Tea

Trim the fat from the chops, leaving the meat on the bones. Butter a 2 or 2 1/2 quart casserole dish. Preheat the oven to 300dF. In the bottom of the casserole dish arrange a layer of one third of the potatoes and cover with a layer of chops topped with a third of the parsle

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Cinnamon Toast Muffins

Heat oven to 350 degrees. Grease muffin pan or line with paper liners. Combine cinnamon and sugar for topping; set aside. In a medium bowl, combine flour, baking powder, salt, nutmeg, and cinnamon. In another bowl, combine thoroughly milk, egg, oil, and sugar. br

Bermuda Fish Chowder The Reefs Southamton

To a stockpot with 4 qts. water add whole fish plus vegetables and herbs for stock. Bring to a boil, skimming off any scum from surface. Let simmer for 20 to 25 minutes. While it is cooking, dice the rest of the vegetables to 1/2". Strain and set aside both the stock and b

Gringo Chili Houston

Melt the bacon grease in a large pot over medium heat and add the onions and sautee until the onion becomes transparent. Combaine the oregano, red pepper flakes, and 1 1/2 Tblspn of the cumin. Add this to and cook until the meat is browned. Stir in the soups and bring to a boil.

Campbell s Savory Chicken Mushrooms

In 10" skillet over medium high heat, in 1 tablespoon hot margarine, cook chicken 15 minutes or until browned on both sides and no longer pink. Remove; keep warm. Reduce heat to medium. In same skillet, in remaining 1 tablespoon hot margarine, cook broccoli and mushrooms un

Crockpot Turkey Breast

Take frozen turkey breast right out of the freezer........throw it in the crockpot usually adding a little bit of broth, some salt, pepper, and sage. If you are not trying to watch your fat content too closely you can just rub the breast with a thin glaze of butter or margarine br

Rotel A Roni

Saute the rice/vermicelli mix in a *dry* nonstick pan until its golden brown (don t try adding water or broth, it will stick; just dry cook it) Add the water, tomatoes, and seasoning packet, bring to a boil, cover, and cook for 20 minutes (basically just what the package sa

Steamed Lotus Buns

Put yeast and 1 tablespoon of the sugar into a bowl. Pour in warm water, stir, and let mixture stand 5 minutes to dissolve. It should foam and bubble. If it does not, discard and use a fresh package of yeast. Put flour and remaining sugar in a food processor fitted with

Chicken Livers With Bacon

Cook bacon in l0 inch skillet until crisp. Drain bacon on paper towel, reserving 2 tablespoons fat in skillet. Crumble bacon. Cook chicken livers in bacon fat over medium heat about 4 minutes, stirring occasionally, until brown. Push to side of skillet. Cook mushrooms and o

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Bruschetta Heart Shaped Garlic Rolls

Combine water, milk, eggs, yeast, sugar and olive oil in large bowl. Mix well and add half of flour and 2 teaspoons salt. Knead in remaining flour and 1 teaspoon salt. Knead until dough forms ball. Place in greased bowl and turn to grease top. Cover and let stand 30 minutes

Herb Sourdough Bread

Preheat oven to 325 F. Combine fructose, salt, flour, baking powder and herbs in medium mixing bowl. In separate bowl, mix remaining ingredients. Create a well in the dry ingredients and pour the wet ingredients in center of well. Mix until well blended. The dough will be si

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Incredible raspberry-filled doughnuts

Incredible Raspberry Filled Doughnuts6 tablespoons butter or margarine, meltedBR3/4 cup granulated sugarBR3/4 teaspoon cinnamonBR1/3 cup raspberry jellyBR10 ounces Hungry Jack fluffy biscuits /PPPreheat oven to 375 degrees F./PPPlace melted butter in a small bowl./PPI

Snickers biscuits

Snickers Biscuits1 can croissants (refrigerated type) 1 bag bite size Snickers 1 can vanilla icingUnroll croissants. Cut each triangle in half. Place a snickers on each triangle. Pinch to close. Bake for 13 minutes at temperature indicated on croissant can. Ice while sti

Peanut butter icing

Peanut Butter Icing3 ounces cream cheese1/2 cup margarine1 box confectioners` sugar1/8 to 1/4 cup milk3 tablespoons peanut butterBeat until smooth.

Brazil nut fudge

Brazil Nut Fudge4 (1 ounce) squares chocolate2 tablespoons butter1/4 teaspoon salt1 teaspoon vanilla extract1 pound sifted confectionersí sugar1/3 cup milk1 cup chopped Brazil nutsWhole Brazil nutsMelt chocolate and butter over hot water. Stir in salt a


Shipwreck1/2 pound sliced bacon1 pound ground beef1 large onion1 cup catsup1/2 pound brown sugar1 (32 ounce) can pork and beansIn a skillet, cook bacon until crisp. Remove to paper towels to drain; crumble and set aside.Drain drippings from skillet. Brow

Bunny cake

Bunny CakeCake mix baked to form two circular cakesFrosting (either homemade or store bought)Licorice for whiskers M&Ms for decorationYou have two circular cakes, as though each would normally be one layer of a birthday cake. One is the head. The other is used the

Raspberry Dream Bars

Raspberry Dream Bars2 1/2 cups flour2 teaspoons baking powder1/2 teaspoon salt1 cup butter2 eggs1 teaspoon vanilla extractRaspberry preservesMix the dry ingredients, then cut in the butter, eggs and vanilla extract. Press over the bottom and up the sides of

Wheat Germ Crunchies

Wheat Germ Crunchies1/2 cup all purpose flour1/2 teaspoon baking soda2 teaspoons baking powder1/4 teaspoon salt1 cup brown sugar, firmly packed1/2 cup shortening1 egg, beaten1/2 teaspoon vanilla extract1/2 cup coconut1/2 cup uncooked oatmeal1 cup w

Rock bottom brewery beer bread

Rock Bottom Brewery Beer BreadSource: Milwaukee Journal Sentinel From: Head Chef Chip Fegert Rock Bottom Restaurant & Brewery2 1/2 cups all purpose flour4 tablespoons granulated sugar1/2 teaspoon baking powderPinch of salt9 1/2 ounces pale ale beer1/2 cup grated

Cincinnati Chili

Cincinnati Chili2 pounds ground beef2 cups water1 (6 ounce) can tomato paste1 large onion, chopped2 tablespoons chili powder2 large cloves garlic, minced1 1/2 teaspoons salt1 teaspoon ground cinnamon1 teaspoon ground nutmeg1/2 red pepper, cracked2

Praline cheese cups

Praline Cheese Cups1 (4 ounce) container whipped cream cheese1/4 cup dairy sour cream2 tablespoons granulated sugar1/2 teaspoon vanilla extract4 cake dessert cups1/4 cup pecan halves1/2 cup caramel ice topping1 tablespoon brandyCombine cream cheese, sou

From the bayou chicken and andouille sausage gumbo

From the Bayou Chicken and Andouille Sausage GumboGumbo is made in as many different ways as there are parishes in Louisiana. Our gumbo is dark and sultry. The andouille or smoked sausage is the most important ingredient in this dish.1 cup vegetable oil 1 cup flour 2 cups chopped o

Eggs del monico

Eggs del Monico1/2 jar small pimento, choppedSalt and pepper, to taste1 cup grated American cheese2 cans cream of mushroom soup, undiluted2 hardboiled eggs per personEnglish muffinsAdd pimento, salt, pepper and cheese to mushroom soup. Heat slowly, stirring con



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