You are here: Cooking >Charlize User


Charlize User

Roasted Pumpkin Seeds

Gently rinse the seeds, drain in a strainer for 5 to 10 minutes, and place in a dry skillet. Gently stir the seeds over a medium flame for 5 to 10 minutes, picking up the pan by the handle and shaking it from time to time. When done, seeds will have darkened slightly, turned crisp, and give a de

Salmon Manicotti with Cheese

Cook manicotti shells according to package directions. Do not over cook. In a bowl mix remaining ingredients except tomato sauce. Stuff shells with mixture. Pour about 3/4 of the tomato sauce over the bottom of a large pan and place shells on top. Spread the remaining sauce over the top of

Peach Cobbler II

Combine cinnamon, vanilla extract, cornstarch, peach nectar and pineapple, or peach juice in a saucepan over medium heat. Stir constantly until mixture thickens and bubbles. Add sliced peaches to mixture. Reduce heat and simmer for 5 to 10 minutes. In another saucepan melt butter and

Country Roast with Noodles

Combine 1/4 cup flour, salt and pepper; use to coat roast. In hot oil, in large skillet over medium heat, brown roast well on all sides. Add onion, celery and garlic; saut? until golden. Add tomato juice, 1/4 cup water, Worcestershire sauce and oregano. Bring to boiling; re

Cape Cod Chocolate Cake

Stir flour, baking powder, soda, salt and sugar into a mixing bowl. Drop shortening and milk into dry ingredients. Do not dilute the evaporated milk, use full strength. Beat, beat, beat for about 2 minutes on low speed in an electric mixer. Add eggs and melted chocolate. Lastly add vanilla. Beat

TAG: chocolate, ,

Herb Biscuits

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet. In a medium saucepan over medium heat, melt butter and mix with Dijon-style mustard, rosemary, basil and hot pepper sauce. Dip biscuit dough piece by piece into the butter mixture, and arrange pieces

Different but Delicious Spaghetti

Cook spaghetti. While cooking speghetti, add all ingredients in a blender adding water a little at a time to get a saucy consistency. Pour over cooked spaghetti! DELICIOUS!

TAG: spaghetti, delicious, ,

Cajun Chicken Sandwiches

=============================== DIRECTIONS =============================== 1. Mix fennel, garlic salt, white pepper and red pepper. 2. Rub chicken with fennel mixture. 3. Heat oil in 10 inch skillet over medium high heat. 4. Cook chicken in oil 15 to 20 m

Christmas Party Pinwheels

In a mixing bowl, beat cream cheese and dressing mix until smooth. Add red pepper, celery, onions and olives; mix well. spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic wrap. Refrigerate for at least 2 hours. Slice into 1/2" pieces. Source: Taste

Amaretto Cake

Cream butter and 1 1/2 cups sugar until light and fluffy; beat in egg yolks one at a time. Fold in beaten egg whites. Sift together flour, baking powder, baking soda and salt, and add to batter a little at a time, alternating with sour cream. Stir until smooth. Mix in grated br

Chocolate Crisps

Preheat oven to 425 F (220 C). Grease several baking sheets with butter. In a medium size bowl beat 1/4 cup butter with powdered sugar until creamy; beat in vanilla. Gradually beat in egg whites. Fold in flour, then 2 tablespoons melted (cooled) butter. Drop small teaspoonfu

Vidalia Onion Dip

Soak onions overnight in sugar, water and vinegar. Drain well. Add mayonnaise and celery seed to spreading consistency. Serve on crackers. Typed by Syd Bigger.     strongServings: 1/strong  

Ardshane House Irish Stew

"That s the basic recipe. You can add a load of sliced carrots and leeks to make it go further and about 5 6 tsps. of Worchestershire sauce or regular brown sauce wot you Yanks pour over everything!! If you like, you could add a half a pint of Guinness to your stock. I

TAG: stock, ,

One Two Three

Alternately layer ground beef and cabbage in a large dutch oven ending with cabbage. Pour undiluted soup over the top. Add salt and pepper if desired. Cover and bake for 1 hour.     strongServings: 4/strong  

Cornish Hens With Apple Glaze


TAG: glaze, ,

Salsa Low Cal.

In medium sized bowl, combine all ingredients; mix well. Place in covered container; chill until ready to serve.     strongServings:1/strong  

Irish Stew 3 Theodora Fitzgibbon

Trim the meat of bone, fat and gristle, then cut into fairly large pieces. Layer the meat and the vegetables in a deep pan, seasoning each layer well, and ending with potatoes. Pour in the stock and cover with a piece of buttered foil, then the lid, and bake in a slow oven,

Cinnamon Raisin Breakfast Biscuits

Preheat oven to 450F. Oil baking sheets. Blend tofu until smooth. Blend in apple juice & 3 tb maple syrup. Transfer to a mixing bowl & set aside. Sift together the next 6 ingredients. Fold into the tofu mixture. Gently stir in the walnuts & raisins. Turn dough onto a br

Berkshire Beef Burgundy

Chop onions and brown in a little fat in skillet. Remove to deep casserole or Dutch oven. Dust meat with flour and brown well in skillet with salt, pepper, celery salt, garlic,and a little nutmeg. Add to casserole. Brown a box of fresh mushrooms in butter and add. Pour beef

Grilled Whole Chilies

2. Serve with a dollop of yoghurt mixed with honey and mint. Garnish with mint sprigs. Difficulty : very easy. Precision : NA. Larry A. Willrath Recipe By : Carol Miller Tutzauer [email protected]     strongServings:

Campbell s Paprika Chicken

1>. In skillet, melt butter and brown chicken 10 minutes or until browned. Remove; set aside. Spoon off fat. 2>. In skillet, combine soup, paprika and pepper. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink

Crockpot Stuffed Turkey Breast

Combine butter, onion, celery, croutons, bouillon, parsley, and poultry seasoning. Cut turkey breast in thick slices, from breastbone to rib cage, leaving slices attached to bone. Sprinkle turkey with salt and pepper. Soak cheesecloth in wine. Set turkey on cheesecloth. Stuff br

Rosemary Rice With Walnuts

Wash and drain the rice and place it in a heavy saucepan over medium heat. Let the rice dry out somewhat and begin to toast lightly, then add the water and salt. Bring to the boil, boil for 1 minute, then cover and cook over low heat without stirring for 40 minutes. Let the rice

TAG: minutes, walnuts, rosemary, ,

Sri Lanka Fried Chiles

Make a brine from the salt and water. Soak the chiles for an hour in the brine. Heat a good quantity of oil. When it s very hot, deep fry the chiles until they are crisp. Drain, salt and serve. This is the simplest way to fix dried chiles. I am told it is eaten as a sna

Chicken Liver Bacon Roll Ups

Dip chicken livers lightly in mustard. Wrap a half slice of bacon around each, and secure with a toothpick; coat livers with crumbs. Place in a 8" square baking dish; bake at 425 degrees for 25 minutes.     strongServings: 8/strong &

TAG: bacon, chicken, ,

Brownes Bistro Bread Butter Pudding

In a small saucepan over medium heat, combine milk, cream and vanilla. Slowly bring almost to the boiling point, remove from heat and let stand 30 minutes. Remove and discard vanilla pod before serving. Cut the bread into thick (1/2 inch) slices, removing the crusts if desi

Herb Seasoned Stuffing

Melt butter in skillet. Add seasonings; stir to mix. Add bread cubes. Toss or stir lightly to coat bread cubes. Pour onto baking sheet. Allow to dry by air or dry in very slow oven. These dried bread cubes are good as croutons; add salt and water to moisten when ready to use b

TAG: bread, cubes, stuffing, ,

Baked doughnuts

Baked Doughnuts2 packages yeast1/4 cup warm water1 1/2 cups scalded, cooled milk1/2 cup granulated sugar1 teaspoon salt1 teaspoon nutmeg1/4 teaspoon cinnamon2 eggs1/3 cup shortening4 1/2 cups all purpose flour1/4 cup melted margarineCinnamon su

Orange cream cheese biscuits

Orange Cream Cheese BiscuitsMakes 15 biscuits.3 cups buttermilk biscuit baking mix 2 teaspoons grated orange zest 3/4 cup orange juice 3 ounces cream cheese, softened 2 tablespoons orange marmalade Granulated sugarPreheat oven to 450 degrees F.M

Ornamental meringue frosting

Ornamental Meringue Frosting1 cup granulated sugar1/2 cup water2 egg whites1/2 teaspoon flavoring extractBoil sugar and water over low heat until syrup spins a thread; pour very slowly onto stiffly beaten whites and beat until smooth and stiff enough to spread. Add fla

Black walnut fudge

Black Walnut Fudge3 cups granulated sugar2/3 cup evaporated milk3/4 cup margarine1/2 teaspoon black walnut extract1 1/2 cups Marshmallow Cr?me1/2 cup walnuts12 ounces chocolate chipsHeat sugar, evaporated milk and margarine to boil and cook over medium heat

More and more

More and More1 tablespoon fat2 onions, chopped1 green bell pepper, chopped3/4 teaspoon garlic salt1 pound ground meat1 (20 ounce) can tomatoes1 tablespoon chili powder1 cup water1(4 ounce) can mushrooms1 (15 ounce) can peasSalt and pepper, to taste

Cornmeal Crusted Chicken

Cornmeal Crusted Chicken (George Foreman Grill)I never considered grilling chicken coated with a cornmeal crust until I found this recipe. It works beautifully on the George Foreman grill. I serve it with Basmati rice tossed with a bit of salsa and grilled zucchini. Yum! 4 chicken breast h

Bird nest cupcakes

Bird Nest CupcakesYour favorite cupcake mixYour favorite frosting mixLong strand coconutJelly beans (pastel Easter colors)Bake your cupcakes. When cool frost with white or chocolate frosting. Decorate with coconut around the outside circle of cupcake. Place colored jel

Rhubarb-coconut glories

Rhubarb Coconut GloriesYield: 16 pieces1 cup plus 3 tablespoons flour 1 1/4 cups granulated sugar 1 stick (1/2 cup) butter 2 eggs, beaten 1 cup finely diced rhubarb Juice of 1 lemon 1/2 cup flaked sweetened coconut 1 teaspoon vanilla extract1 teaspo

Vanilla Dipped Gingersnaps

Vanilla Dipped Gingersnaps2 cups granulated sugar, plus more for rolling1 1/2 cups vegetable oil2 eggs1/2 cup molasses4 cups all purpose flour1 tablespoon ground ginger2 teaspoons ground cinnamon1 teaspoon salt2 (12 ounce) packages vanilla baking chips

Ruby tuesday`s deep-dish apple pie

Ruby Tuesday`s Deep Dish Apple Pie1 (9 inch) frozen (Mrs. Smith`s or Sara Lee) deep dish    apple pie (double crust or old fashioned)1/2 cup (1 stick) butter1 cup light brown sugar, divided3 1/2 teaspoons cinnamon, divided1/4 teaspoon allspice1/4 teaspoon cl

Hearty Beef Stew

Hearty Beef Stew1 pound beef stew meat 1 tablespoon vegetable oil 12 ounces small red new potatoes, quartered about 2 cups4 medium carrots. cut into 1/2 inch pieces about 2 cups1 (10 1/4 ounce) can condensed cream of mushroom or celery soup1/2 cup dry red wine or

Peppermint dessert

Peppermint Dessert1 (12 ounce) box vanilla wafers30 large marshmallows1 pint whipping cream1 (12 ounce) package Brach`s dessert mintsIn blender crush/pulverize vanilla wafers (take about 1/6th of the box at a time). Pulverize dessert mints. Mix thoroughly together with

Fifth avenue grill volcano brownies

Fifth Avenue Grill Volcano Brownies4 ounces butter (1 stick) 4 ounces vegetable shortening (we used Crisco) 5 ounces unsweetened chocolate 4 large eggs 1/8 teaspoon salt 2 cups granulated sugar 1 teaspoon pure vanilla extract 1 cup all purpose flour 9 ounces carame



Pages :  1 2 3