FRYE User
Dirty Rice
Cook the meat in the vegetable oil in a large skillet over high heat for about 5 minutes, until thoroughly browned. Stir in the seasonings and the onion, peppers, and celery. Reduce the heat to a moderate flame and cook, stirring frequently, for about 10 minutes. Add the stock and stir, being ca
Salt Cod Fritters
Sift the flour into a large bowl. Make a well in the center of the flour and add the egg.
Using a wooden spoon, gradually draw in the flour, slowly adding the milk, and mix form a smooth batter. Let stand for 10 minutes.
Drain the salt cod and rinse it in under running water. Drain aga
Peach and Macaroon Cobbler
Place peaches in a greased 10 x 6-inch baking dish. Sprinkle with lemon juice followed by macaroons.
Combine flour, sugar and cinnamon and mix well. Stir in egg and mix until crumbly. Sprinkle over peaches and pour melted butter on top. Bake at 350 degrees F for 45 minutes.
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Corned Beef Hash Brown Patties
Crumble corned beef into mixing bowl. Add hash browns, onion, sugar, pepper and ketchup. Toss by hand to mix, mashing some of the potatoes. Add egg and work by hand into mixture. Form into 12 patties.
Heat oil in skillet. Fry patties in batches until browned on both sides.
Bourbon Chocolate Cake
Butter and flour two 9" round cake pans. Combine cake mix, eggs, bourbon, cold water and vegetable oil in large bowl of mixer. Beat for 2 minutes on high speed until very light. Pour into pans. Bake at 350 degrees F for 30 minutes or until tests done. Cool in pans 10 minutes. Remove. Cool comple
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Potato Chips
Preheat oven to 350 F. Slice potatoes 1/8 inch thick. Spread
oil on to a baking sheet and lay out potato slices on it.
Brush potatoes with a little more oil and sprinkle with
salt, herbs and/or vinegar. Bake until they are just
turning brown (check every 10
Erin
To cook spaghetti, following directions on package. For sauce: In large saucepan, pour in
sauce from jar. Combine spices, and vegetables. Bring sauce to a boil, then let simmer on
low heat for 20-30 minutes. Serve hot, and Enjoy!
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Cajun Chicken Pasta
: breast halves in thin : strips 2 ts Cajun seasoning 2 TB butter 8 sl green pepper 8 sl sweet red peppers 4 lg fresh mushrooms sliced 1 green onion sliced 1 c heavy cream (1 to 2) : (I used evaporated skim : milk) 1/4 ts basil b
Christmas Morning Wife Saver
In 9 X 13" buttered baking dish (use a BIG dish), put 8 pieces of bread, Add pieces to cover dish entirely. Cover bread with cooked back bacon slices or ham slices. Lay slices of cheddar cheese on top, then cover with slices of bread (to make it like a sandwich). In a
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Amaretto Brownies Supreme
Preheat oven to 325 degrees. Melt butter and chocolate in a saucepan over low heat. Remove from heat, let cool. Then stir in eggs. Add sugar, flour, salt and pecans, mixing well. Pour batter in a greased 8" square pan and bake for 30 to 35 minutes. Brownies should still be
Chocolate Crinkle Cups
Heat oven to 350 degrees F. Line small muffin cups (1 3/4 inches in diameter) with paper or foil bake cups. In medium saucepan over low heat, melt spread. Add sugar, stir until well blended. Remove from heat; stir in cocoa and vanilla. Add egg whites; stir to blend. Sti
Apple Strudel Apfelstrudel
Sift the flour and salt together. Cut in the 2 Tbsp shortening and add the eggs and water. Knead well, then throw or beat dough against board until it blisters. Stand it in a warm place under a cloth for 20 minutes. Cover the kitchen table with a small white cloth and flour
Olive Garden Neopolitan Ziti
Bake or pan fry the sausages until fully cooked, drain, cool. Halve the sausages and cut the split sausages into 1/2" slices. Saute the bell peppers in olive oil over moderate heat only until their crispness is loss, but peppers are not soft. In a heavy sauce pan add th
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Cornbread Apple Sage Stuffing
Melt half of the butter and saute the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients. Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30 45 minutes at 325.
Potato Soup Low Fat
Get out a pot about the size of the amount of soup you want to make. Fill it about 1/2 full of water. Peel and dice potatoes into bite size chunks, about 1 medium size per person. Put them into the water. Dice a medium size onion, add to the pot. Peel a couple of carrots, slice
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Irish Stew 2 Biddy Whyte Lennon
Peel the onions and slice them into rounds. Peel the potatoes as thinly as possible. Leave them whole unless they are very large. Cut the meat into good sized pieces. Small chops can be left whole, larger ones divided in two. Place a layer of onions on the bottom of a heavy
Chutney Cheese Toasts
1. melt butter, add next two ingredients, saute until onion is tender and bacon is golden. 2. drain well. arrange tomato over toast, top with bacon and onion and slice of cheese. 3. place under hot grill until cheese has melted and becomes golden brown. serve hot.
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Benihana Hibachi Steak
Broil steak until rare (do not broil too much). Heat nonstick skillet (if using electric skillet, set at 350~) and add oil to heated skillet. Place steak cubes in skillet with mushrooms and cook until done to taste. Season with salt and pepper if desired and serve hot. Servi
Grilled Ribeye With Chimichurri Red Chile
: each) 1 1/2 c Red Chile Mustard : Chimichurri Marinade : ****** Chimichurri ****** 6 cloves garlic 3 bay leaves 2 jalapenos coarsely : chopped 1 1/2 TB salt 1 TB Ancho powder 1/2 c fresh cilantro finely : chopped 1/2 c flatleaf parsle
Cally s Chicken Tamale Pie
1. Mix cornmeal, water and salt in a saucepan; bring to a boil.&20; 2. Simmer, stirring constantly, until mixture becomes very thick.&20; 3. Remove from heat; stir in cheese and onion.&20; 4. Spread mixture evenly into bottom and sides of a greased 2 quart baking casserole.&
Crockpot Barbecued Turkey Legs
Sprinkle turkey with salt and pepper. Place in a crock pot. Combine remaining ingredients; pour over the turkey. Cover and cook on low for 5 to 7 hours. If the turkey legs are small, serve one thigh or one drumstick per person; if large, slice off the meat and serve with sauce.
Rolled Oat Burgers
Bring water to a boil in a saucepan over medium high heat. Add oats, tamari or soy sauce and 1 tb oil. Reduce heat to low and cook 2 minutes; remove from heat and set aside. In skillet, heat the remaining oil over medium heat. Add rest of ingredients and saute 2 minutes or
Square Spring Roll Ram Goi
For dieters or the cholesterol conscious++an oven baked version of spring rolls. In Vietnam these are often baked over charcoal. Cut the shrimp into small pieces and sprinkle with the black pepper and the sugar. Slice the scallions crosswise into very thin slices. Slice the
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Chicken Breasts Wrapped In Bacon
Wrap chicken with the bacon. Grease casserole and line with dried beef. Brush with sour cream. Bake @ 300 degrees for 3 hours. strongServings: 6/strong
Buchta Poppyseed Bread
Soften yeast in lukewarm milk. Cream butter, add sugar gradually, beating until light and fluffy. Add egg yolks, and beat. Add uyeast milk mixture and heavy cream;blend. Sift together flour and salt and add to egg yolk mixture. Knead until the dough no longer sticks to your
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Herb Pinwheel Rolls
(Makes 16 rolls.) Generously grease large bowl and 10 inch round baking pan. Scald milk with 1 tablespoon butter and cool to lukewarm. Sprinkle yeast over warm water in large bowl and let stand until proofed and foamy, about 10 minutes. Stir in milk, sugar and salt. Add 2 cu
Lemon crunch coffee cake
Lemon Crunch Coffee Cake1 cup finely chopped nuts 3 cups Bisquick baking mix 1 1/4 cups granulated sugar 1/4 cup margarine or butter, softened 3 eggs 1/2 cup milk 2 tablespoons grated lemon peel 1/4 cup lemon juice GlazeHeat oven to 350 degrees F. G
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Ornamental frosting
Ornamental Frosting1 (16 ounce) package confectioners` sugar3 tablespoons meringue powderAssorted food coloringsIn bowl with mixer at low speed beat confectioners` sugar, meringue powder and 1/3 cup warm water until mixture is stiff and knife drawn through it leaves a clea
Fudge Bottom Fantasy
Fudge Bottom FantasyuCake/u5 eggs, separated 2 tablespoons water 2 tablespoons granulated sugar 1 tablespoon all purpose flour16 ounces chocolate chips8 tablespoons unsalted butteruFrosting/u1 1/4 cups heavy whipping cream 2 tablespoons conf
Barley with brown butter and scallions
Barley with Brown Butter and Scallions3 quarts water2 teaspoons salt3 cups hulled (whole grain) barley1/4 cup butter4 scallionsSalt and pepper, to tastePut the water into a large 5 or 6 quart pot. Add the salt and stir. Bring the water to a boil and add the ba
Potatoes
Potatoes (George Foreman Grill)You can use any kind of potatoes but red potatoes come out delicious and are better for you (converted to sugar slower). Potatoes on the grill is the one recipe that is truly unique to the GFG and can`t be duplicated cooking them any other way. They come out like a
Favori restaurant sizzling catfish with dill and turmeric
Favori Restaurant Sizzling Catfish with Dill and Turmeric (Cha Ca Thanh Long)Source: Chef Quean Truong, Favori Restaurant, Santa Ana, California Orange County Register September 26, 2002Yield: 2 main course servings or 4 appetizersPinch salt 1/2 teaspoon granulated
Ronneburg restaurant cottage cheese
Ronneburg Restaurant Cottage CheeseSource: The Ronneburg Restaurant Amana, Iowa1 (16 ounce) carton cottage cheese1 green onion (including some of the tops), chopped2 tablespoons buttermilk1/4 teaspoon saltDash of pepperCombine all ingredients.Serves
Apple lips
Apple Lips Core and slice apple into 4 or 6 wedges. Take half of the wedges and spread with peanut butter on the top side. Take 5 or 6 miniature marshmallows and place on top of peanut butter. Spread the other half of the apple wedges with peanut butter and place peanut butter side on to
Raspberry Linzer Bars
Raspberry Linzer Bars3/4 cup granulated sugar 1/2 cup (1 stick) butter 2 egg yolks 1 teaspoon grated lemon peel 1 1/2 cups all purpose flour 1 cup ground almonds 1/2 teaspoon baking powder 3/4 cup raspberry preservesPreheat oven to 350 degrees F, and li
Strawberry Cream Cookies
Strawberry Cream Cookies1 cup butter1 cup granulated sugar1 egg yolk3 ounces cream cheese1 tablespoon vanilla extract2 1/2 cups all purpose flourStrawberry jamCream butter, sugar and cream cheese. Add vanilla extract and egg yolk; mix. Blend in flour. Chill
Ground Round Vegetable Soup
Ground Round Vegetable Soup1 pound ground round 1 can mixed vegetables 1 teaspoon salt 1 teaspoon pepper 1 large onion, chopped 1 small can V 8 juice 1 tablespoon chili powder 1/2 teaspoon garlic salt 1 tablespoon Worcestershire sauceCrumble meat in
Rhubarb roll
Rhubarb Roll1 1/2 cups granulated sugar1 1/2 cups water3 cups flour3 teaspoons baking powder1/2 teaspoon salt1/3 cup granulated sugar1/2 cup shortening1 cup milk3 tablespoons melted butter3 cups cut rhubarbuSauce/u1 cup cut rhubarb1/2 cup g
Egg foo yung
Egg Foo Yung5 eggs1/2 cup shredded scallions1 cup bean sprouts, drained well if cannedMix all together and fry in patties. Smother with Chinese Gravy.uChinese Gravy/u1 cup chicken brot teaspoon sugar1 teaspoon soy sauce1/4 teaspoon MSG1 tab
Blue agave mexican cantina red, white and blue margarita
Red, White and Blue MargaritaSource: Chef Derek Kamarata, Blue Agave Mexican Cantina, Phoenix, ArizonaTraditional margarita mix, using Cuervo Gold tequila 1/2 ounce grenadine 1/4 ounce blue curacaoMargarita saltSalt the rim of the glass. Blend traditional margar
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